L'ATELIER DE LA TRUITE
Read moreOlivier Truchetet offers trout in all its forms in this charming boutique, recently opened in the heart of Mont-de-Marsan. Hot or cold smoked, in fillets, sausages, tournedos, brandade, marinade... Trout is simply divine. Olivier Truchetet also showcases a multitude of local and artisanal products, a range of flavors that won't leave you wanting for nothing. You can find these products at the Saturday morning market in Montagne, or at the Geloux fish farm, open every Friday afternoon.
MAISON BALME
Read moreAt Balme, truffles are a family affair that began over a century ago in the Vaucluse region. Maison Balme was created in 2013 when Thomas Balme and Mikel Poueyts decided to combine Provençal truffles with Basque gastronomy. In Dax, as in Biarritz, Anglet or Bordeaux, push open the doors of Les Halles to discover all the specialties of Maison Balme. Fresh truffles, truffle charcuterie, truffle condiments, truffle preserves... There's even a duck corner and lots of gift ideas! You can eat on site.