Where to buy bread cakes chocolates ice cream Romandy

Läderach, a half-century-old family business, has three stores in Geneva. Craving something sweet, even late at night? Here, the chocolate factory is open until 9pm. You'll never run out of cocoa. You'll find over twenty categories of fresh chocolate (crunchy minimousses, pralines...), petits-fours, pralines and top-of-the-range retail truffles, as well as surfins from other traditional Swiss brands.

Bars, hot chocolate, caramel and spreads, a real paradise to lick your lips and salivate in front of the tempting window. It is much more than a moment that one must devote to this gourmet shop of top-of-the-range chocolate. As is the Swiss tradition, it is pure excellence in the mouth. You can enjoy 35 varieties of grand cru chocolate selected from the best cocoa beans in the world, ganache sweets, nougat chocolate... Creations that will make your palate tingle and your senses tingle!

A true chocolate institution! It's also a good HQ for chocolate lovers, where the confectioners make the finest chocolates. Haute chocolaterie" and passion, as they say here. A few decades ago, the company was already offering over fifty types of praline: milk, dark, rum-flavoured. Here, the tradition of making good Swiss chocolate reigns. You can taste the famous almond princesses, truffles and assortments... When climbing, the pots are superbly filled.

A stone's throw from the tea room by Gilles Desplanches, in the same building but on rue de Corraterie, chocolate factory of the same name is. You will discover abundance of truffles and crafts pralines here, with the weight or in set, and a twenty plates, some of the standard to the most original and chocolate maroons pink or chocolate blanc - pistachio. The colourful stools of the chocolate bar allow you also to taste one of the hot or cold chocolate house with the names full of promises, Honeymoon, Kâma-Sûtra or Philtre of love. You can also opt for an ingredient with the choice to complete your chocolate drink: caramel, white nougat, mint, coconut or amaretto. From 4:00pm, cocktails at the chocolate are offered, a mixture of cold chocolate and vodka in orange, absinth, liqueur poppy, porto… An original after work that will delight both the aperitif and chocolate lovers.

You like truffles? This is the right address! Dare to try the Maracaïbo truffles... Nicolas Noz is a passionate person for whom creativity is a driving force. He also prepares Prunoz, tender prunes stuffed with ganache made from Vaudois plum brandy, rolled in bitter cocoa or Cigarinoz, a dark chocolate in the shape of a cigar, filled with a ganache flavoured with green tea and pure malt whisky. But the list goes on: truffles and pralines, ganaches, fruity, spicy, brandy-flavoured and original grand cru chocolates.

Do you know what a giscard is? Not a former French president, but a chocolate. The story goes that Valéry Giscard d'Estaing was originally very fond of these little caramel-coated chocolates known as rigolettos. Mme Wüthrich would send him a box every Christmas. These sweets eventually took the name of their great lover. The tea room, still with its Belle Époque allure and very British atmosphere, is the meeting place for the respectable ladies of the neighborhood. Truffles, pralines and cakes are the order of the day.

Among the chocolates from this renowned confectioner, Charlie Chaplin's Shoes, with 61% cocoa and a good dose of soft caramel, are a real treat! There are also original chocolate bonbon creations for special occasions. The craftsmanship and tradition of the two family-run companies Poyet and Läderach have come together. Even under the name "Läderach", at 8 rue du Théâtre, Vevey, you'll still find tasty chocolate specialities made by hand every day.

Tearoom on site.

Pâtissier, confiseur and caterer, Moutarlier has been based in Chexbres for over twenty years. The place is also a restaurant and tea room. In addition to the thirty or so seats inside, there's also a terrace. It's a gourmet stop-off after a stroll through the vineyards. You're sure to fall for the finesse of the chocolates or the creativity of the pastries, such as the Mont-Blanc mille-feuille with chestnut cream.

Something to melt with pleasure! This chocolate factory is the first gallery in Switzerland to present the creations of several Swiss and foreign chocolate makers. The principle? Like an art gallery, the house invites several master chocolate makers each year. Also on sale: a wide selection of teas from the prestigious Dammann Frères house. Not forgetting a champagne cellar with the presentation of the Pol Roger and Louis Casters houses. We love the chocolate survival kit in its beautiful box and the hot chocolate served on site.

Hand-rolled chocolate truffles and a selection of the finest chocolate vintages: the products are mouth-watering. The brand is a sure bet for Swiss chocolate. Here you can enjoy one of the best hot chocolates in the area, as well as many other delicacies. Jean-Claude Currat, the brand's founding master chocolatier, was at the helm until 2011. After renovation and modernization, he passed on his know-how to a new team, who took over the reins while continuing to benefit from the master chocolatier's enlightened advice. For your enjoyment!

A complementarity in work and in life for these two lovers of high gastronomy! Monsieur is Meilleur Ouvrier de France and Madame is a sensory expert. This union of beautiful, smooth and surprising bites is the result of this union of beautiful and good mouthfuls. Chocolate is their field of predilection in all its versions: in squares, bars, tablets and of course in pastries.

You will see it, below the place du Bourg de Four, thanks to its old wrought iron sign. This very old pastry shop has the reputation of being the best in town. So much so that according to the little story, when the rents of the real estate in the old town started to reach peaks, the managers thought of moving. This caused a real outcry. The Genevans "contributed" to help him pay his rent. What could be more convincing to guarantee the fame and excellence of his cakes?

La Chocolaterie de Jérémy Ramsauer welcomes you to its store, tasting room, patisserie and chocolate bar. Jérémy Ramsauer is passionate about taste, and will surprise you with new flavors and innovative textures. This artisan chocolatier combines the world's finest cocoas with exotic infusions and spices, Tasmanian pepper and Tahitian vanilla. One of the company's specialties is chocolate leaves. Treat yourself!

Martel is one of the most renowned chocolate craftsmen in Geneva with no less than 8 boutiques. A reference! The company was founded in 1818. You will find fine pastries, the best small croissants of the Canton, the speciality of the pavé carougeois and of course the unavoidable homemade hot chocolate, which will take you back to your childhood memories. A gourmet gift is to be taken away or enjoyed among the range of high quality chocolates, truffles and pralines. You will be seduced by the breakfast basket made up of fresh products and pastries: delivered to the office or to the park, it is a very original service that is much appreciated to start the day well!

This bakery, patisserie and tearoom offers a range of delicacies to take away or enjoy on the premises, as well as a daily special at lunchtime. The pleasant, contemporary decor, in shades of grey, apple green and crimson, is perfect for enjoying butter croissants or one of its specialties: lemon meringue pie, baba au rhum, mille-feuille and san marco (oven-caramelized egg cream) for a gourmet break. At lunchtime, quiches and soups are the perfect way to recharge your batteries for the day's sightseeing.

Joëlle and Philippe Taillé, took over this bakery, which had existed for two centuries in Cologny, in 1989. Perpetuating the tradition of good bread is the symbol of the quality and know-how of their bakery-pastry shops and tea-rooms in Cologny, Onex, Carouge, and Geneva (Florissant and Montchoisy), which they will pass on to their child Stéphanie. Philippe Taillé has received the Label and Quality Label award three times, three stars from the Confrérie des Chevaliers du Bon pain, as well as the Prosper Montagné club prize. A jewel of the traditional bakery in Geneva.

There's nothing better than a good bredele läckerli huus, or almost! For the uninitiated, this is Basel's famous specialty, a veritable institution. It's a small iced cake made with spices, honey, almonds, hazelnuts, orange and lemon peel. They are also available topped with chocolate or another flavor. You can also enjoy chocolate-filled flutes from Bâle. These sweets are presented in attractive decorative boxes, making them a great gift idea! You can order them online.

They offer a unique gelato experience thanks to know-how handed down from a tradition of Italian gelateria artigianale, as well as the selection of the finest natural local and fair-trade ingredients. GeA favors local products such as milk, eggs and fresh seasonal fruit from local farmers. Their ice creams are 100% natural, with no artificial additives, colorants or hydrogenated fats. GeA also seeks to support fair trade by choosing the best ingredients from this type of trade. For fans of artisanal Italian ice creams, GeA Gelateria Artigianale is a must in Lausanne.

Chocolate lovers, this is the place for you! Above all, you'll quickly succumb to the temptation of a little chocolate delight from the Canonica range. The master chocolatier crafts his own delicious recipes. The blends are well-balanced, and the flavors are fully expressed in singular creations offering a wide range of pleasures: truffle, praline, extra-black ganache, spicy or caramelized like the chocolate with passion fruit coulis. In short, you can choose from a very wide range of sweets, aromas and flavours, with in-house expertise to match!

Right in the middle of the Grand-Rue, Gérard Fornerod, confectioner-chocolatier-patissier from father to son for the past fifty years, offers truffles and pralines, fine pastries, a wide choice of sandwiches and breads, all made in the purest artisanal tradition. His specialty? Donkey milk chocolate. Under the brand name Le Quartier des Ânes, he lets you discover all the delicacy and subtlety of this milk rich in omega 3 and 6. As an extension of the store, a magnificent tea room welcomes you in a classy, hushed atmosphere.

This little confectionery, crunchy on the outside and tasty and mellow on the inside, is the queen of this Parisian fashionable tea-room. These little macaroons with their delicate fragrances and whimsical colours are in the wind: rose petals, pistachio, salted butter caramel, mango... The shop is very elegant, with a decoration that is both romantic and refined. It is possible to buy the sweets individually, in collectible boxes such as the Vive l'été box, ice creams and sorbets, and selection products such as scented candles.

In Switzerland, we love bread and Pouly is well known. This explains the success of the Bench bread, baked by wood fire and invented by Aimé Pouly, the most famous Vaudois in Geneva. Pastries or cakes, surprise surprise breads, mini-sofas, small blocks, ramekins, cocktail packages, there is only one embarrassment to satisfy your craving for pleasure.

It's divine and gluttony is a very small sin! Always a good address to take a break in the tea-room and enjoy a small butter croissant or a small mousse. In short, the choice is tempting and the pastries innovative and graphic. What's more, you'll always be served with a smile on your face! Christophe Berger is an accomplished professional who delights our taste buds with his pastries, viennoiseries or chocolates. A place that blends into the arcades of Avenue Henri-Dunant, but that deserves to be pushed to its door.

Anita is a passion for pastry. She designs and carries out all the watering cakes that display her storefront, to taste the Macaronade, a large fraises or with vanilla muslin and famous chocolate truffé. On order, she also prepares birthday cakes. There is also a small dépannage shop and a choice of salted meals to take.

A very small boutique, but a real reference in Geneva. The first one was opened by Rohr in 1950. For generations, the Rohr family has been selling its truffles with champagne marc, pralines, florins, Grand Marnier specialities, truffle chocolates, powdered truffles (coated with pure cocoa powder) and its famous dustbins. Its emblem are the chocolate sweets namedcalvins dark pralines with hazelnut chips. Create a chocolate frame with a photo of your choice or chocolate medals or candy boxes!

Charming all-wooden front for this grocery store-caterer-restaurant. At Le Petit Comestible, many products are edible! We develop new products such as cheeses, and take-away meals: salads, pasta; and a meat dish every week. We always have the pleasure of finding top-quality Italian products with extra-thin slicing: the San Daniele fondant, the tasty pancetta and the fine mortadella. The fresh, delicious pasta is accompanied by a homemade tomato sauce. A very complete address.

On this beautiful place Longemalle, a charming store housed under an arcade well known by the Genevans. One finds all the know-how of the Geneva master chocolate makers. Beautiful chocolate sculptures, plates with different flavors, a specialty, "Moules du Lac" and a large choice of pralines. The specialty of the house are the "pavés glacés" made of dark chocolate with cocoa butter. A recipe of Mr. Zeller which is known all over the world. The house of Zeller, which has existed since 1959, is also present in Japan.

Whether the drinks are hot (soups) or cold (smoothies), it's always a good zest of vitamin to adopt! It's in the trend of the times to eat and eat healthy to feel great. We keep repeating that you should - at least five times a day - eat fruits and vegetables, and at Zeste, we're pretty well served! A wide variety of simple fruit juices or cocktails, instantly squeezed to boost your physique, your mind or detoxify your body. Smoothies are always made with 100% fruit juice.

Chocolate is a theme to focus on during your visit to Switzerland. Sweet smell of greed, and especially of chocolate on the Place de l'Octroi in Carouge. The sweets are made in the traditional way, according to the rules of the art of Swiss chocolate. These little jewels are delectable in a thousand ways. You will discover a small classic tea room, coupled with a charming terrace with tables sheltered from the wind. In summer, the homemade ice creams are so good that you forget your bathing suit and their flavours are full of originality.

A bakery and pastry shop that has been handed down from father to son for generations. The ancestral know-how is perpetuated today thanks to Jean-Charles Ruckstuhl. He offers us a choice of traditional and special breads, delicious pastries, pies, tarts, cakes and some savoury tarts and sandwiches to be enjoyed on the spot in the tea room overlooking the temptation counter. Produced from quality raw materials, the three generations of Ruckstuhl combine tradition and local produce to offer products of impeccable quality.

How about a champagne truffle to round off your meal? At Globus Delicatessen, you can curl up in the world of chocolate. Teuscher Swiss chocolates are made with products from the finest terroirs for undeniable quality. There's even a wide selection of pralines to choose from. What's more, they come in attractive gift-wrappings, ideal for souvenirs. Children haven't been forgotten either, with an animal box - the Easter bunny boxes are particularly cute.

Pougnier has been a reference in Geneva for 3 generations. Everything is to be crunched in these pastries! A farandole of breads, pastries, cakes, chocolates, sweet and savoury puff pastries, various sandwiches have made the success of this family business. At any time of the day, there is a parade of gourmets at the arcade of Cornavin. You can see the passengers doing their shopping before boarding the train, and they are quite right. Because everything here is made with noble raw materials: the baguette à l'ancienne ferments over three days without yeast. A real treat!

Whatever the time of day, you can enjoy the calm and relaxed atmosphere to nibble on a pure butter pastry, chocolate by weight, confectionery, ice cream and pastries. It is an ideal tea-room to come with your family or with two to drink a hot chocolate while tasting a fine delicacy, but also for a snack at noon, because this tea-room also proposes a small restoration. You can enjoy a hamburger, the unavoidable filet of perch or ravioli (suggestions change every week).

Beautiful bright colors in the window that call for greed... All natural for these ice creams served on the palette, as in Italy but produced in Geneva, with original flavors (pineapple-basil, pepper-orange-wasabi,) or more classic ones, like the famous dark chocolate or the delicious milk flower and light sorbets like the ultra yellow mango, the candy pink raspberry... Well-filled cookies and cups; in three different sizes and at reasonable prices. In the summer, you often have to wait in line, which gives you time to choose!

A sweet and melting little pleasure! The queues that form in front of its four boutiques confirm year after year the success of Gelato Mania. A reputable artisanal ice-cream maker, the brand uses only first-class ingredients. For example, the "fleur de lait" used as a base for the ice creams is made exclusively from fresh cream and whole milk. No powdered milk or vegetable fat is added. The artisanal know-how has remained, in the respect of the same traditional process. Manufacturer of flavorings, the caramel flower of salt is excellent!

Behind every man lies a passion. Frédéric Ducret, a renowned pastry chef, has found his own path, sharing his values, his rigor, his creativity and his true passion: chocolate. Like us, you'll fall in love depending on the time of day. His pastries are very fine and artistic, like the raspberry passion mousse. Here, the products are of the highest quality and always refined, and the chef is constantly on the lookout for innovations, such as the truffle with truffles. A benchmark in Geneva!

Le Pain Quotidien is a chain of rustic-chic bakery-cafés at Boulevard Helvétique 21 in Geneva. The restaurant offers classic light dishes and organic breads. Le Pain Quotidien does not offer delivery, but it is possible to order via order.lepainquotidien.us or via the smood.ch app. The restaurant also offers catering and private event organization services. Customers can enjoy wifi, outdoor seating and a selection of wines and beers. Le Pain Quotidien focuses on simplicity, quality and seasonality of produce, with an emphasis on local and organic ingredients. The menu also features numerous vegetarian and vegan options.

An ingenious concept. Did you know that in Switzerland, as in the rest of the world, a third of all food is lost on the way from the farm to your plate? An absurdity. Imagine the absurdity of food waste and its consequences in terms of exploited resources, labor and pollution. Imagine the impact of overproduction on the environment and society. Every morning at 6 a.m., delivery men make the rounds of bakeries to pick up the "fresh" bread from the day before and put it on sale, just like the aperitifs. Excellent idea and delicious bread.

It would be a real shame not to try Geneva's excellent chocolate. So go for the good chocolatiers who have the merit of working with noble products. Among them, Martel is a haute couture chocolatier in Geneva. It's well known for its choice of sweet and savoury treats, and its wide range of chocolates. You can recognize the Martel touch from the orange packaging alone, which contains over 40 fine chocolates. From strawberry tarts to truffles and fruit mousses, your mouth is watering - a real treat!