Gourmet products local specialties and wines LE CAMINO DEL NORTE

Just a stone's throw from Plaza Ensanche, this wine merchant enjoys an excellent reputation. Indeed, the passion and knowledge of wines has been passed on for four generations within this family! It is therefore the ideal place to stock up on Spanish wines and txakolis, especially as the house has a vast catalogue of more than 3,000 references from all over the world. Many French people come to shop in its 270 m² shop. Let yourself be advised by the owner, who speaks very good French!

A traditional pastry and confectionery shop, founded in 1929. Don't forget to ask for the pelayinos, marzipan cakes with apple cream, or the roca de San Lorenzo, an almond and chocolate biscuit. You'll also find good homemade ice creams, of which we recommend the Gijón turrón , with a hint of lemon and cinnamon. Also gourmet chocolates and tasty pies. The website is very complete and you will find many traditional recipes for pies, pasties and cakes.

French and Spanish find themselves in this great area, which does not always. There is a petrol station that, if you think of billboards, emits the cheapest petrol in the region! In the same area, several shops have elected, Norauto well stocked in spare parts for cars, Bike-Sport and Decathlon and a McDonald's. In the Commercial gallery, the barge can haunt 60 different shops, ordered according to the same criteria as in France. Among these, let us note at random: " Mango "," La Mode is Yours "; " Nature "," Denok Perfumery "," Pimkie "," Petit Boy "," Caroll ", etc., as well as coffees for a thirst-quenching stop. Finally, finally enter the supermarket, impressive in its delightful, organisation and cleanliness. Imagine more than 7 000 m ² of surface, 50 boxes, between the aisles of the aisles that look rather like avenues, a huge choice, local products as well as very French products, all at competitive prices.

In this delicatessen, located just a stone's throw from Plaza Constitución, you will find a fine selection of regional products sold as preserves (asparagus from Navarre, guindillas, etc.), the famous Idiazábal cheese, a selection of txakolis (including the excellent Txomin Etxaniz, from Getaria), as well as Basque cider and Rioja wines. But above all, a wide variety of Iberian hams finely cut with a knife, including the excellent Bellota. Perfect for stocking up on groceries or bringing back gourmet souvenirs!

Opened in 1904, this large rectangular market, with a surface area of 1,998 m², is spread over two floors (lift). Declared a historical monument in 1977, this emblematic building of the city is one of the only buildings in Spain with 19th century iron architecture, with Corinthian columns and capitals. In total, it has almost a hundred stalls selling fruit, vegetables, meat and fish. It is best to come in the morning, and if possible first thing in the morning, so that you can do your shopping in peace.

The La Bretxa shopping center has a fresh produce market, a supermarket and stores. Every morning, small producers display their products on open-air stalls. You will find an impressive selection of local products. This historic market was designed by architect Antonio Cortázar and later expanded by José de Goicoa. It takes its name (The Breach) from the place where it is located, having twice seen invaders enter the city through a breach created in the city walls.

Situated on the banks of the ría, between the Euskalduna Congress Centre and the Guggenheim Museum, this is the only shopping centre in the centre of Bilbao. Facing the Deusto Bridge, this large red brick building houses some 50 shops, eight cinemas, a supermarket and several restaurants on four floors. Of course, you'll find the major international fashion brands (Zara, H&M, Stradivarius, etc.), but also an Ikea boutique, a Media Markt... enough to satisfy all your shopping desires!

The municipal market, the prettiest in the area, is held under the lonja. You can find all kinds of fish (including the famous anchovies) from the Cantabrian Sea, but also fresh products from the farmers, fruit and vegetables, flowers and cheese. It is very popular and attracts many locals and curious people in a lively atmosphere. We recommend you come early in the morning to enjoy the peace and quiet and to do your shopping without being pushed around by the crowd.

Designed in 1840 by Antonio Zabaleta, the building was declared a Site of Cultural Interest in 1986 and has since been completely rebuilt both inside and out. Nowadays it houses different types of shops and tapas bars, which on certain days organise "parades" of author's pintxos. It has the structure of a market, but it is no longer a market. However, you will be able to go shopping in one of the shops present and perhaps find what you are looking for. There is a practical information desk in the building.

Antonio carries on a family tradition by selling cow's milk with a cookie or flan. It's fresh and delicious! According to the legend, whoever stops here without drinking his glass of milk and eating his cookie will never succeed in getting married. Marketing before its time when the store was founded! Wedding or not, it is certainly the ideal break to get your strength back after a stroll in the pedestrian center before continuing your journey. Other local products are also available in the store.

Located on the ground floor of the Mendibil shopping centre, this charming covered market is very well stocked with cheese, vegetables, fruit, fish, meat and delicatessen. Here you won't be out of the ordinary, as many of its customers come from Hendaye, and even from Saint-Jean-de-Luz, to buy anchovies, olives or croquetas. Among its many stalls, don't miss the butcher Zubikoa, whose selection of Bellota ham is a marvel. Be patient, however, as it is often crowded in front of his stall.

Situated in front of the Zurriola beach, this bakery is the meeting point for those who worship good bread. Excellent cakes and madeleines at the counter (including an absolutely divine brownie!), coffee prepared according to the rules of the art, and above all beautiful country bread balls make the reputation of the place. In the basement, the "Bistro" area is popular with local hipsters for brunch and delicious sandwiches. Several addresses throughout the region, including in Irún (Colon Ibilbidea, 50) and Zarautz (Zigordia Kalea, 12).

Asier, Amaya and Nerea inherited their passion for wine from their father. In their beautiful boutique in the Parte Vieja, they offer a vast selection of national and international wines, with no less than 1,000 references! Of course, Spanish wines are at the top of the list, and are accompanied by a wide variety of gourmet products: Iberian cold meats, canned tuna and anchovies, foie gras, olive oils, etc. Good to know: the house regularly organizes wine tastings on its premises. Find out about the dates!

This establishment has its origins in the market of La Bretxa, where for a long time Aitor Lasa's parents devoted themselves to selling the farm's products. With the taste of the land as his heritage, the son has therefore maintained the family tradition by creating this delicatessen renowned for its artisan cheeses, especially those made from Latxa sheep's milk. Among its careful selection, you will also find seasonal mushrooms, apple jelly, Iberian sausages, dried fruit and wines.

Since 1886, this pastry shop has been a reference in San Sebastián, with five establishments throughout the city (the Parte Vieja is the most famous!). Today, the third generation of the Otaegui family continues to delight gourmets with its traditional Otaegui panchineta, a cake made of puff pastry and cream, covered with small pieces of toasted almonds. The house is also famous for its homemade turrón, huesos de santo (literally "saint's bones", made from marzipan), Russian cake and Basque cake.

The prestigious pastry shop from Saint-Jean-de-Luz has been treating Donostiarras since the summer of 2017, with the opening of this branch in the Plaza de Euskadi, opposite the Santa Catalina Bridge. As in the 1895 mother house, Basque delicacies, turrón and chocolates are served here. Among its specialities: the divine muxus, soft sweets made from crushed almonds, similar to macaroons; the kanougas, delicious soft and melting caramels; but also the Basque cake with almond cream or black cherries!

Until the middle of the 20th century, the weekly market in Gernika was held every Monday in the open air. Shortly after the bombing of the city, a large hall was built to house its stalls. The current building, rebuilt in 1991, continues to house the stalls of greengrocers, florists, butchers and cheese makers every Monday morning. Its reputation is such that the tourist office organizes guided tours! On the^first Saturday of the month, a local product is celebrated: txakoli, beans (alubias), Gernika pepper...

Every Sunday morning, the Plaza Nueva fills up with passers-by and the curious at its Sunday market. Under the arcades of the square, about fifty stalls sell records, books, old toys, and even fish and birds. It is also the meeting place for fans of cromos (trading cards). On this day, the bars in the square are always full; it is customary to have an aperitif with rabas (fried squid).

Since 1860, this establishment has been offering ice cream, turrón andorchata (a Valencian drink made from tigernut juice) to gourmets. Founded by a family from the village of Jijona, the birthplace of turrón, the establishment is now run by the sixth generation. In addition to a wide variety of turróns, it offers many other sweets during the winter: polvorones (crumbly cookies), marzipan figures, candied fruit, chocolates and cavas... In the summer, you can enjoy their homemade ice creams with multiple flavors.

For more than 100 years, this tea room has been delighting gourmands at breakfast or snack time. Try the house's speciality, carolinas, a delicious meringue pastry.