PARIÈS

The prestigious pastry shop from Saint-Jean-de-Luz has been treating Donostiarras since the summer of 2017, with the opening of this branch in the Plaza de Euskadi, opposite the Santa Catalina Bridge. As in the 1895 mother house, Basque delicacies, turrón and chocolates are served here. Among its specialities: the divine muxus, soft sweets made from crushed almonds, similar to macaroons; the kanougas, delicious soft and melting caramels; but also the Basque cake with almond cream or black cherries!