Gourmet products local specialties and wines San Sebastián

In this delicatessen, located just a stone's throw from Plaza Constitución, you will find a fine selection of regional products sold as preserves (asparagus from Navarre, guindillas, etc.), the famous Idiazábal cheese, a selection of txakolis (including the excellent Txomin Etxaniz, from Getaria), as well as Basque cider and Rioja wines. But above all, a wide variety of Iberian hams finely cut with a knife, including the excellent Bellota. Perfect for stocking up on groceries or bringing back gourmet souvenirs!

The La Bretxa shopping center has a fresh produce market, a supermarket and stores. Every morning, small producers display their products on open-air stalls. You will find an impressive selection of local products. This historic market was designed by architect Antonio Cortázar and later expanded by José de Goicoa. It takes its name (The Breach) from the place where it is located, having twice seen invaders enter the city through a breach created in the city walls.

Situated in front of the Zurriola beach, this bakery is the meeting point for those who worship good bread. Excellent cakes and madeleines at the counter (including an absolutely divine brownie!), coffee prepared according to the rules of the art, and above all beautiful country bread balls make the reputation of the place. In the basement, the "Bistro" area is popular with local hipsters for brunch and delicious sandwiches. Several addresses throughout the region, including in Irún (Colon Ibilbidea, 50) and Zarautz (Zigordia Kalea, 12).

Asier, Amaya and Nerea inherited their passion for wine from their father. In their beautiful boutique in the Parte Vieja, they offer a vast selection of national and international wines, with no less than 1,000 references! Of course, Spanish wines are at the top of the list, and are accompanied by a wide variety of gourmet products: Iberian cold meats, canned tuna and anchovies, foie gras, olive oils, etc. Good to know: the house regularly organizes wine tastings on its premises. Find out about the dates!

This establishment has its origins in the market of La Bretxa, where for a long time Aitor Lasa's parents devoted themselves to selling the farm's products. With the taste of the land as his heritage, the son has therefore maintained the family tradition by creating this delicatessen renowned for its artisan cheeses, especially those made from Latxa sheep's milk. Among its careful selection, you will also find seasonal mushrooms, apple jelly, Iberian sausages, dried fruit and wines.

Since 1886, this pastry shop has been a reference in San Sebastián, with five establishments throughout the city (the Parte Vieja is the most famous!). Today, the third generation of the Otaegui family continues to delight gourmets with its traditional Otaegui panchineta, a cake made of puff pastry and cream, covered with small pieces of toasted almonds. The house is also famous for its homemade turrón, huesos de santo (literally "saint's bones", made from marzipan), Russian cake and Basque cake.

The prestigious pastry shop from Saint-Jean-de-Luz has been treating Donostiarras since the summer of 2017, with the opening of this branch in the Plaza de Euskadi, opposite the Santa Catalina Bridge. As in the 1895 mother house, Basque delicacies, turrón and chocolates are served here. Among its specialities: the divine muxus, soft sweets made from crushed almonds, similar to macaroons; the kanougas, delicious soft and melting caramels; but also the Basque cake with almond cream or black cherries!