PASTELERIA OTAEGUI

Since 1886, this pastry shop has been a reference in San Sebastián, with five establishments throughout the city (the Parte Vieja is the most famous!). Today, the third generation of the Otaegui family continues to delight gourmets with its traditional Otaegui panchineta, a cake made of puff pastry and cream, covered with small pieces of toasted almonds. The house is also famous for its homemade turrón, huesos de santo (literally "saint's bones", made from marzipan), Russian cake and Basque cake.