Gourmet products local specialties and wines Métropole lilloise

World champion chocolatier and pastry chef in 2013, Quentin Bailly is an epicurean who asserts his creativity, boldness and sweetness through gourmet preparations in keeping with his Nordic origins. From his mixtures of various candies and pralines as carefully presented as precious jewels, to his macaroons with original flavors, his creations for special occasions, his topped sorbets and ice creams, or his candied fruits and marshmallows, everything is irresistible.

A must-try: Briquettes du Nord and Croustiloos!

What a joy to find addresses like this one again! Always a vast choice of breads - how difficult it is to choose! - and viennoiseries, each more appetizing than the last. In addition, there are various baguettes, sandwiches and pastries. Moreover, the bakery has obtained the PTINOR label thanks to its local organic bread made with natural leaven. But what we like most here is the friendly and expert welcome. Ask them questions and you'll learn a lot about the origin of the breads and cereals offered.

When Kristina and Mathieu opened their first high-quality artisan bakery-patisserie, they wanted to help the people of Lille (re)discover the true nature of bread. Mission accomplished, thanks to their baguettes and special breads made with organic flours, their assortment of homemade viennoiseries and pastries (croissants, pains au chocolat/raisins, apple turnovers, éclairs, Paris-Brest, mille-feuilles, tarts...), as well as their many variations of sandwiches, salads, quiches and pizzas for your best lunch breaks!

What's on offer? Who's got their mouth watering?

Christophe Paresys has been warmly welcoming you to his bakery since 2006. From breads and baguettes to viennoiseries and individual pastries, sandwiches and hot toast, all his dishes are a hit. Generous and deliciously gourmet, they are sold at prices accessible to all budgets and served by a young, dynamic and very pleasant staff. The owner himself is very friendly and happy to chat, which doesn't spoil anything. A small, family-run bakery that ticks all the right boxes!

Every Wednesday afternoon, the Place Vanhoenacker comes alive with a local organic market. Local market gardeners, producers, butchers, fishmongers and bakers all come together to offer you the very best of local produce. Food-trucks offer a gourmet break with quality street food. This is a newcomer to the metropolitan market scene, having only been created in September 2018. But the success is there for all to see, confirming the transformation of the Moulins district.

Antoine Gobrecht takes pleasure in delighting beer lovers at his craft brewery. Eager to share the secrets of his hoppy beverages, he warmly presents his 2 tasty ranges. His Premium 104 range includes a powerful triple, an IPA and a pale ale. His LIL range includes (among others) a light, refreshing lager, as well as a non-alcoholic version that won the France Bière Challenge for the third year running! An exceptional production that he improves with each new brew.

Les Sublimeurs stands for local, sustainable and responsible gastronomy! This culinary agency's mission is to put restaurateurs, producers and artisans in touch with each other, and to list for you addresses that are all based on the four core values of Les Sublimeurs: authenticity, proximity, sharing and responsibility. Thanks to this selection, you'll know where to eat well and consume better! The site is a veritable goldmine. As well as good addresses to try out, you'll also find great, simple, local recipes. The agency also organizes culinary workshops to help you discover gastronomy while having fun. Not to be missed.

The adventure began in 2017, with the first butcher shop opened by Louis and Rémy in the Croix district. Since then, the brand has become a household name in the Lille metropolitan area. Located in several districts of Lille, Les Halles Modernes owes its success to its meat, which comes mainly from the Hauts-de-France region. But it's not just a butcher's shop. It's a grocery store where you can buy local, seasonal products: ready-made meals, pies, desserts, dairy products, breakfast... Everything is fresh, beautiful and good: an address not to be missed!

The Ferme du Beau Pays is located in Borre, near Hazebrouck. Its activity is the breeding of cattle and pigs in the most natural way possible. Here the animals are raised in the open air, they do not receive antibiotics and are fed with cereals without pesticides, chemical fertilizers or GMOs. The guarantee of quality meat. You will find in the Halles a nice choice of meats, matured or not, pâtés, sausages, hams... The motto of the house? The best for the gustative excellence and it is so much better!

Respect for nature, quality products and healthy eating are the cornerstones of Petit Fermier.

Its young, passionate team is committed to your health and that of the planet, and offers you healthy food from organic farming and the shortest possible distribution channels, as well as a selection of artisanal products. In addition, its small catering service for private customers treats you to freshly squeezed fruit juices in the morning and delicious quiches at lunchtime!

You'll find everything you need in our boutiques and on delivery throughout the metropolis.

Day by Day is the first French chain of bulk grocery stores. Each store offers the essential products of daily life in bulk: vegetables, pasta, rice, confectionery, drugs, hygiene and cleaning. The chain is committed to fighting against food waste since, thanks to bulk products, you can buy only the quantity you really need, thus saving money in the process. Day by Day allows you to buy smart and responsible. But don't forget to bring your own containers! A pleasant and smart neighborhood address.

Comment ça vrac? is a rather unusual concept, since here you don't have to go to your grocer's, but your grocer comes to you... by bike! That's right, Comment ça vrac? is a mobile grocery store offering bulk produce, organic fruit and vegetables, and local, seasonal produce from neighboring farms... Committed to the fight against over-consumption and food waste, Comment ça vrac? is also social and supportive, (re) forging links with local residents. You can now find your favorite products at your convenience in the stationary grocery store

Mamatte is a traditional bakery offering innovative homemade sourdough and specialty breads. It's a pastry shop presenting French classics in generous, shareable slabs. An exceptional all-you-can-eat brunch and coffee corner. It's a caterer of varied, comforting recipes. And above all... it's a "Mademoiselles" bar with croissants topped to the minute with gourmet preparations!

In short, this bakery is a modern gourmet kingdom not to be missed!

This brewery is the very first in the region to have obtained organic certification. An important label for its founder, Mathieu Lepoutre, who uses only organic products in order to control their origin and quality. At the heart of the Ferme du Sens, the artisan brewers of Les Moulins d'Ascq are therefore busy creating organic, artisanal beers full of flavour. In 2015, their triple received a bronze medal at the Concours Agricole. But their whites, blondes and ambers are not to be outdone. Not to mention the IPA.

Welcome to Les Halles de la Maillerie by Biltoki ("the place that brings people together" in Basque), where a team of merry men and women who love sharing and good food are bringing the halles of yesteryear up to date in a rapidly changing district. Conceived as a small village square, these halles bring together 12 local craftsmen and producers of excellence. You'll find Loubati, who makes great burgers and chicken tenders, a truffle delicatessen with Maison Balme, wine merchant Vinimarché and a Lebanese restaurant serving excellent mezzés!

You know the small bear bear made in Villeneuve d'Ascq by Chocolate chocolate Chocolate. But the factory, specialising in chocolate bites and sweets, also produces three thousand tons of praline and thousands of greedy boxes every year. At the Christmas holidays, the ephemeral shop opens its doors from the end of November to 20 December to sell the production surplus at a very good price! Let lovers of chocolate take the word. The company plans to open a store, open all year, starting in 2016.

What if you combined two good deeds? First, buy organic produce grown locally in Villeneuve d'Ascq. Here, you can buy potatoes, celery, leeks, chard, black radishes, arugula and onions in winter, or tomatoes, oranges, yellow zucchinis, green peppers and butter beans in summer! Secondly, join an association and support its social reintegration projects. Here, we help unemployed people by offering them market gardening activities and training them in organic farming. Thanks to the association, you can eat better and with solidarity! The association is also often looking for volunteers and sponsors!

Saveurs et Saisons is a huge organic supermarket with over 650^m2 of floor space, offering a wide choice of organic produce. A member of the Biocoop network, the store has been serving organic aficionados, as well as novices and the curious in search of new ways to consume, since 1996. You'll find everything you need to live organically. We particularly like the organic butcher's department (Sicaba/Coeur de Terroir). But Saveurs et Saisons is also the Ferme du Sens and its wild garden, where many of the foods sold in the store come from. A unique place where you can also buy the beer brewed on site: La Moulin d'Ascq!

When four passionate colleague-friends come together with the same desire to offer the very best in fast food, the result is La Famille. This catering chain offers simple, authentic cuisine, for dishes just like at home, cooked on the premises and using quality local ingredients: free-range eggs, French pickles, Bleu-Blanc-Coeur label..

Thanks to the teams at La Famille, lunch at the office becomes a pleasure. Visit a restaurant, or choose their digital canteen service with delivery!

It was a crazy challenge that the heirs of the Motte-Cordonnier family set themselves, but after tasting their "René", we can say that it was met with flying colors! What are we talking about? Beer of course! Here, we have been brewers since 1752 and, since 2018, 15 members of the family have joined forces to relaunch the activity and perpetuate this tradition of local and artisanal brewing. Their first-born is the "René", a tasty and light blonde. A successful challenge!

Maxime Dupé offers individuals and professionals the opportunity to make their own beer directly in his brewing workshop. From the recipe to the label, customize your beer from A to Z. You will have the choice between different adapted formulas: brewing of a beer, zythology course, tasting of beers from regional microbreweries, and you will choose a personalized label. For even more conviviality, Maxime offers the option of a cheese and charcuterie board from the farm. A great adventure!

At Inter Caves Croix, you'll find a generous assortment of French and foreign wines, champagnes and other bubbles, a wide choice of whiskies, rums and spirits from all over the world, a fine selection of quality BiBtainers in 3, 5 and 10-liter sizes, an abundance of local and foreign craft beers, and the possibility of renting fountains equipped with 20/30-liter kegs, as well as 6-liter Perfect Draft kegs. A delicatessen section completes this already varied offering. Producer meetings and tasting evenings are also organized. The perfect opportunity to make new discoveries!

Welcome to Cambier, urban brewery of craft beers. Its creator, Jean-Christophe Cambier, an agricultural engineer by training, has a passion for the brewing tradition and a love of contact with the public. This is why he organizes numerous tasting sessions accompanied by visits to the production facilities. It is here that he produces Mongy, named after the founder of the Lille tramway! Mongy is available in a variety of flavours, from lager to IPA. The Cambier range offers limited edition beers.

And of 4 ! In 2022, Cécile Trotreau's know-how is once again recognized by Gault & Millau! As its name indicates, you are not entering a bakery, but a bakery-grocery in bulk-art gallery. Quite a program! Organic flour from the North, organic and as much as possible local ingredients, a homemade leaven... But the most important thing is obviously the taste. A golden and crunchy crust, a soft crumb... : everything is perfect !

Lambersart is home to a Match supermarket. This supermarket offers a wide range of food and non-food products. The supermarket also offers services such as home delivery, click and collect, Yper collaborative delivery, gas sales, disabled access, parking, a photocopier, passport photos, digital photo development, the possibility of using the Too Good To Go app to combat food waste, the sale of press and magazines, and a free, unlimited wifi connection. The supermarket manager is Jennifer Duchateau.

The Match supermarket in Lambersart, located on avenue de Dunkerque, is a local supermarket offering a wide range of food and non-food products from a variety of brands. The store offers several services such as in-store shopping, drive-through and home delivery. The supermarket also has a parking lot, disabled access, a photocopier, a laundry service and free, unlimited wifi access. The store manager is Patrick Berlemont.

Freshness, quality and tradition are the watchwords aboard this charming, venerable (founded in 1924) and friendly company, which works exclusively with local craftsmen. Thierry Adam's team will meet your every need, thanks to their professionalism and know-how. Exceptional products and fabulous cooked dishes, you'll discover divine flavors: beef, veal, pork, lamb, sausages, hams, terrines, potjevleesch, Landes poultry, crudités, roast chicken... A real treat! For a personal treat or for entertaining at home, Oscar Traiteur is always a great address, for small or large gatherings.

Above all, Comptoir des Flandres is passionate about cookies and confectionery. A manufacturer for generations, it is with the same generosity that it offers Gaufres Fourrées and Gaufrettes from Eugène Blond, Gaufres Fines pur beurre from La Dunkerquoise, and Bêtises de Cambrai from Confiserie Afchain. Comptoir des Flandres uses authentic mixers, molds and ovens. Tradition is no joke here. The factory outlet is a veritable goldmine for gift ideas and will satisfy the appetite of even the most gourmand. You'll find products sold in regular shops, as well as downgraded products and gift baskets.

The teams at Amélie's two boutiques will make you melt with pleasure every day with their wide assortments of homemade breads, viennoiseries and pastries to suit every need and craving. And that's not all: one of Amélie's strong points is also its made-to-measure quiche, pizza, salad and sandwich service, which attracts a large number of workers every lunchtime.

At Amélie's, there's something for everyone, at reasonable prices and with a smiling, professional welcome that's much appreciated. So don't deprive yourself of such tasty diversity!

Sébastien Verbeke and Alexis Cardot, founders of the cooperative brewery HUB (Hoppy Urban Brew), opened their premises on February 8, 2020. A nice consecration for these passionate people, willing to produce differently, respecting people and the environment. Until then, they brewed in a mobile way, but this did not prevent them from producing amazing recipes, the most famous of which is of course the Transition, a sustainable lager, rewarded in 2021 by a silver medal at the France Bière Challenge. A consecration!

As its name indicates, here we brew beer made in Roubaix! Within the collective, there are two excellent microbreweries: the Brasserie du Pinthus and the Malt à Propos breweries. Objective: share experiences... and brews! Of course, each brewery continues to produce its own beverage, but together they have invented powerful and tasty nectars with sometimes very surprising aromas. Rigorous selection of ingredients, respect for traditional know-how, poetry in the making...: that's what Brewbaix beer is all about!

Pharmacie Mutualiste in Roubaix is a healthcare establishment that provides its customers with a team of competent, attentive professionals. It offers a wide range of services and pharmaceutical specialties. Whether you need advice or need to send in a prescription, the pharmacy team is on hand to answer all your questions. To find an on-call pharmacy, please contact Pharmacie Mutualiste.

Végéta'Ly is the story of Lily, a thirty-something vegan and proud of her inclusive cuisine, who wants to enable everyone to enjoy gourmet products to suit all diets. She works with 100% pure cocoa butter chocolate (without gluten or palm oil), healthy fruits, and "veganizes" classic recipes by replacing certain ingredients (soy cream, coconut sugar, plant-based milk chocolate or chickpea juice) for delicious proposals full of ethical values!

French creator and manufacturer of homemade spreads, Le Comptoir de mon Enfance is one of the city's gourmet stars. Made from a family recipe, its "Déesse Lilloise" range of homemade gourmet spreads has won over the chefs of some of the world's finest palaces. Spreadable, melt-in-your-mouth and delicate, it awakens the taste buds with a sweetness and roundness characteristic of the finest chocolates (also available in Françoise's boutique, alongside selections of caramels, jams, honeys and punchy condiments to accompany all your dishes).

Welcome to the temple of craft beer, local and eco-responsible! Conceived by Pierre-André Zimmermann and Aymeric Segard, the Tandem Brewery proves that it is possible to produce differently. Here, the malts are organic, the energy is green, the water is reused and the spent grain (cereal residue) is given to a farmer. The two friends have imagined light beers with little alcohol, but with a strong aromatic power. Attrape-Nigaud, Bonne-Pioche, Poule-Mouillée... : these are the names chosen for the first beers. The Tandem universe is joyful and colorful!

One of the best artisan bakers in the metropolis is located in Wambrechies. Don't hesitate to travel a few kilometres to taste its special breads, organic breads, pure butter pastries or its wonderful. Olivier Vandromme is more than just a baker, he is a true creator who loves to share his know-how and his passion. And here we also like to share the know-how of other local producers. The strawberry tarts are thus filled with the fruits of the Lambin family, producers of Wambrechies! Note also that Olivier Vandromme is part of the Mange Lille collective. The master likes to share his art and values. A very nice address!

Talents de Ferme is a group of farmers who have decided to bring together in one place the products of their farms. No intermediaries, the producer sells directly to the consumer: this is what we call the short circuit. In this large store, you can shop for fresh produce for the week: meats, fruits and vegetables, dairy products, groceries, and even pastries and ice cream. The plus: farmers are often present in the store to advise you and present their products.

This family dairy farm offers products that are then sold at the Talents de Ferme collective store, near the farm. A way for Pascale and Benoît Baron to continue their adventure by offering their products directly with as few intermediaries as possible. A successful bet for this family! Among the products offered, we find: milk, beaten milk, yoghurts, cottage cheese, cream desserts... You will also find baskets supplied with the well-known Saveur en'Or label.

Ze Zoet is the story of Antoine and Émilien, two childhood friends from the Lille metropolis, who meet around a common passion: beer. At the end of 2019, they create Ze Zoet, a craft and local beer, which they brew at the Hardy microbrewery, located in Quesnoy-sur-Deûle. Today, three beers are available: Ze Zoet blonde, Ze Zoet rosé and Ze Zoet IPA. It is possible to order the beer by sending a message on their Instagram account and have it delivered in the Lille Metropolis.

Customers can shop in-store, pick up their order on site or have it delivered. In addition to its traditional business, Lucidarme Clinquet also offers a catering service with a varied menu including ready-made meals, starters, desserts, meal trays and many other options.

The Champagne Terroir Expérience association is made up of 10 independent winegrowers who share their passion for 100% terroir champagnes made with respect for nature and tradition, and open the doors of their boutique in Vieux-Lille. Over 100 references, a fine selection of wines (succulent whites and flat reds), and some unusual drinks (such as ratafia made from macerated grapes) await you. You can also meet the producers and take part in their glass-licking tasting workshops!

After 6 years of loyal sales of over 300 craft beers from France and Europe in Marcq-en-Baroeul, Sébastien has opened a branch in the heart of Lille. At 348 rue de Ménin, fans can now discover his exceptional hoppy nectars and craft beers produced by independent microbrewers. Whether you're looking for classically delicious booze, a variety of powerful or unusual flavors, or both, or even a draught beer, believe us, you're in for a real treat!