Wine estates Pays de Chinon

You will easily recognize the signature of the Wilfrid Rousse estate: a mermaid holding a fish in her hand. The estate covers 19.5 hectares, including 18 hectares of Cabernet Franc, plus half a hectare of Chenin. The domain benefits from the Organic Agriculture appellation. In this domain, you will find great wines, such as Les Puys, Les Cinq Pères, Le Clos de la Roche or Les Galuches... Wines of pleasure and ageing with aromas of wild strawberry or violet. Cellar open to the public, with sale and tasting.

Nearly 150 winegrowers have joined together in a cooperative to bring their vineyards to life. Their sensory cellar is based on a scenography retracing the adventure of the winegrowers of Saumur and Bourgueil. After the tasting, linger in the store to discover their range of wines. Those who like sweet wines will prefer the coteaux-de-saumur, which has won several awards. A beautiful visit in historical, oenological, agricultural and human immersion!

Established since 1885, Langlois-Château operates its own vineyards and controls all its wines. A part of the vineyard of the domain is labeled organic. The layout of the site and the store allows you to discover the estate in a playful way. One literally "drinks" the words of his guide for visits in 4 acts: oenology course, stages of wine making, 300 m of underground path and commented tasting. After this introduction, you will surely hesitate between the fruity taste of a white Saumur, the power of a Saumur-Champigny, and many others.

A UNESCO World Heritage Site, Bouvet Ladubay invites you to discover a world of fine Loire bubbles. Founded in 1851, this historic company carries on a tradition that goes back over 170 years. Discover the secrets of champagne-making on a guided tour (reservation required): on foot, by bike or by exploring the archives and label collection, you'll discover the "Sunken Cathedral", the cellars and the oak barrels that contribute to the magic of Bouvet Ladubay cuvées. Complete your experience with a tasting of Saumur Brut and Crémant de Loire.

The house's crémants de Loire and saumurs bruts sparkle in the mouth, it's gaiety itself! So why the term "widow"? This was Élisabeth Amiot's wish when she took over the business from her late husband Armand Amiot. 134 years after its beginnings, its wine is known all over the world! Come and visit the cellars and the 6 km of underground galleries dug in the tufa stone. Don't miss the proposed activities: theater, themed tasting, Halloween. The whole family will enjoy the experience, even the children who are entitled to alcohol-free drinks.

It was in 1851 that Etienne Bouvet founded with Célestine Ladubay the exceptional House that bears their names. Today, the House has an elegant collection of "Brut de Loire" with its vintage vintages Saphir, Trésor, Instinct; a unique know-how in the art of blending and vinification of Chenin and Chardonnay grapes. On foot or by vintage bicycle, you will discover the cellars, the sunken cathedral, the heritage visit with the label library, the archive room, the 19th century theatre. New in 2021, the Collection Hippomobile de Saumur.

Château and cellars dating from 1856. A vineyard of about thirty hectares. An exceptional terroir, a skilful blend of tradition and modern technology enabling Marielle Henrion, the owner and Champagne oenologist, to develop two traditional methods, one pure Chenin, all elegance, the other very aromatic, combining the power of Chardonnay with the finesse of Chenin. The same demand for quality gives rise to its AOC dry, sweet or mellow wines. Possibility of visits, tastings, stay at the château de l'Aulée in the gîte.

Ackerman has been a pioneer of Saumur wines since 1811, and offers a complete immersion in its gigantic troglodytic cellars, in the midst of majestic artistic installations inspired by the singularity of the place. Indeed, every year, in collaboration with Fontevraud Abbey, an artist is welcomed here for a residency. The tasting and the guided tour allow you to discover more! An exceptional sensory visit to discover the best products of the Saumur region, in particular the famous crémants de Loire.

A beautiful Art Deco building, the Gratien & Meyer house in Saumur is nestled into the hillside and offers an exceptional panorama of the Loire River. A visit to the cellars takes us back to the Middle Ages, when the tufa stone galleries were dug, and to the ^19th century, when Alfred Gratien and Jean-Albert Meyer developed their fine bubbly wines. These wines are available in white, red and rosé, as well as champagne (Alfred Gratien d'Épernay), and can of course be tasted at the end of the tour.

Settled since 2013 in Azay-le-Rideau, Angélique and Quentin Bourse run a 12-hectare estate, certified organic. On this ridellois terroir, the vines are planted with chenin, grolleau de Cinq-Mars, côt, gamay, chaudenay and cabernet franc. The natural wines, grand cru or table wines, are fine but each has its own powerful character. It's not for nothing that the producer is also called the winegrower of angels! Together with winegrowers, brewers or according to his wishes, he also regularly creates original concept vintages.

Château de Coulaine is an old family estate handed down from generation to generation. Vines have been grown here since the ^15th century. In 1534, Coulaine was mentioned by Rabelais in Gargantua. In 1937, the estate obtained the Chinon appellation, and in 1994 it was awarded the "Agriculture Biologique" label Today, Tatiana and Jean Denys de Bonnaventure successfully manage a production distinguished by its purity. They will be delighted to share their passion with you through guided tours of their vineyards and winery, and wine tastings.

The Château de la Grille was founded in the 15th century. In 2009, Christophe Baudry and Jean Martin Dutour joined forces to promote great Chinon wines, with unique flavors and aromas in the region. These two passionate people will make you discover the characteristics of their beverage through a visit of the vineyard and the wine storehouse. You will be able to taste the red, white and rosé wines, while learning the secrets of the House. The ideal is to spend the day there, to also stroll in the pleasant park, with course and explanations around the castle.

Domaine de Noiré is located in the commune of Chinon, in the heart of the AOC appellation. The vines, some of which are over 50 years old, cover more than 14 hectares. The estate is planted exclusively with Cabernet Franc grapes. In 2014, Odile and Jean-Max obtained the Agriculture Biologique label. The Rouge caractère, the Soif de tendresse, or the pétillant: each wine has its own know-how and characteristics to discover! Come and discover them on a wine tour, one of the many wine tourism packages on offer. Store online.

An estate that has been passed down in the family for 5 generations. The estate, as it is today, is the result of the union of two winegrowing families of Saint-Nicolas-de-Bourgueil, the Godefroy family and the Amirault family, following the marriage of Hélène Godefroy and Paul Amirault in 1971. The house offers, in Saint-Nicolas-de-Bourgueil, three bottles: the Domaine, the Vieilles Vignes and the Prestige, in Bourgueil, also three bottles, Les Champs Colesses, Melle Alix and Réserve Gabin. The domain practices direct sales and free delivery by appointment.

The vines on this lovely estate have been worked biodynamically since 2005, to enhance the value of the vineyard and offer personalized beverages. Béatrice and Pascal Lambert are committed to defending the Chinon vineyards. Their three terroirs are spread over 18 ha. From reds and whites to rosés and sparkling wines, discover tasty cuvées on a tour that includes tastings of at least 5 wines. The estate also offers wine tourism experiences and an online boutique.

The passion for wine and terroir has been passed down in this family for five generations. Today, Johann Spelty manages 15 hectares of vines, in which he strives to express all the qualities of the land to produce quality wines. To respect the environment, he has chosen to work without weedkillers. His wines include red Chinons with their intense colors and fruity aroma, white Chinons with their mineral and rare character, and rosé Chinons, dry and fruity. Visits and tastings by appointment, alone or in groups (35 people).

For 40 years, the Sourdais family has been producing wine at Domaine des Bouquerries, in compliance with the AOC Chinon specifications. Today, the estate produces wines in all three colors. The team opens its doors to wine lovers, offering tours and tastings at the heart of the estate. An opportunity to immerse yourself in the world of wine. Stepping back in time, we unravel the mystery of the estate's name. Once the home of a butcher specializing in the slaughter of goats, the estate's building has inherited the evocative name of "Bouquerries".

Domaine Angelliaume is a winery offering a wide selection of quality wines.

At the head of this organically farmed estate, located on the gravel of the right bank of the Vienne, in the heart of the Chinon appellation, is Frédéric Sigonneau, who returned to Touraine in 2004 after training in Spain. Three years later, he founded his estate on the remains of the family vineyard in Cravant-les-Coteaux. In 2015, Frédéric Sigonneau gave new life to the original 8 ha of the estate. Why the R? Because on this estate, viticulture is practiced in phase with the elements that compose it: soil, water and... air.

When the Domaine des Forges was taken over, everything was completely renovated. And fortunately, because it would have been a shame to see this former stronghold of the castle of Chinon, where Louis XI stayed, disappear. On the cellar side, the Domaine des Forges has some nice surprises in store. The balance of this 2006 is the result of the right proportions between the fruit, the matter and the tannins. Because the volume is measured, the wine seems light and fresh. And if we don't know how to accompany it, we just have to listen to the owners' wise advice. Rental of a room for events.