Gourmet catering Côte d'Azur

This fresh artisanal pasta manufacturer offers a variety of tastes and varieties of pasta and sauces to accompany them. Who would not be tempted by wine-cured ravioli, beef and spinach, ricotta and ceps, ou, pignons mozzarella and basil, chèvre and figatelli. You can even choose the soup, spaghetti, lasagna and little for cooking yourself, or for a tomato sauce with ceps, basil, pesto or bologna. Without forgetting prepared dishes: ., gnocchis, lasagna, little, or even quenelles to Lyon. Now we have to choose!

Caterer, confectioner, chocolate maker and pastry chef, this address offers a wide choice of products and original creations. From savoury to sweet, everything is prepared from day to day with carefully selected fresh products. As for ice creams and sorbets, several flavours are available with the possibility of creating your own fruit sorbet. The house also offers a catering service, macaroons, home-made chocolates and pastries. The presentation is refined, elegant and generous. The welcome is always charming. This Péché Mignon will definitely become yours!

A partner of the Palais des Congrès and the RCT, the countless references and whose activity radiates throughout the region, Gilles Gaudefroy masters the art of reception and gastronomy perfectly. A showcase of its know-how, the house offers gourmet menus to take from two people and for delivery from 20 people (on order 48 h in advance). For the organisation of all your celebrations, receptions, and events (wedding, cocktail…), until the meeting of 3 000 people in the congress centre of Toulon, «Gaudefroy Receptions» (installed in Ollioules) offer turnkey or tailor-made services for your wishes and needs. This caterer will adapt to all your requests!

With over 25 years' experience in gastronomy, Christophe Cavani has built up a solid reputation with big names such as Alain Ducasse. Surrounded by his children, Pauline and Valentin, he offers his specialities for takeaway. A delivery service is available at lunchtime. Cocktail platters and aperitif boxes are also available. But don't forget to make a reservation. All you have to do is heat up! And if you change your mind, the restaurant is right next door to the boutique.

A reference in the Principality for more than fifty years, Costa's bakeries include a whole team of pastry chefs, cooks, salesmen and maitre d''s who work for the greatest pleasure of your palate and your wallet. What counts here is to enjoy a good meal at a low price! A unique know-how and a pleasant welcome, which can be found in each of the eight boutiques in Monaco. In addition to providing service in the tea room, they offer tempting suggestions for dishes of the day and an appetizing menu.

Weddings, celebrations, culinary events, cocktails, gala dinners, private evenings, seminars… DV Caterer handles all your events with a menu and service waltz (get information). Discover more than 15 locations referenced by DV Reception Company. From coast to coast, it helps you and advises you free of charge on your ideal location. The caterer also carries out structures: Chapiteau, lounge corner, and custom-made decor for exceptional events.

This caterer, pastry and chocolate maker is blessed with bread for all your desires for fine and original dishes but also for your receptions. A small tour on its website will make you discover the wonders of fish dishes (burbot de, fregola sardé, péquillos snakés, green asparagus tips and veal juice; julienne of crunchy vegetables, chablis sauce; mullet fillet…), meat (crust croûte sauce morels mashed potatoes in truffles; supreme of guinea fowl in risotto rosemary with sardé......), but also with cooked dishes, bouche, surprise breads and prestige pieces, and all the hot and cold entries to start a delicious meal. On the sweet side, your taste buds will still be in trouble with a wide choice of fine pastries and a valse of chocolates.

Luisa Inversi and her son Riccardo founded Pasta Piemonte a decade ago. This artisanal store stands out for its meticulous production of fresh pasta, ravioli and gnocchi. In 2013, Luisa made her mark with the launch of her Menton lemon ravioli. She also welcomes gourmets to her workshop and offers training courses to master the art of making these famous ravioli. She guides visitors through the narrow streets of Menton on walking tours, offering an authentic immersion in the heart of the city of lemons.