MATYASY
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This caterer, pastry and chocolate maker is blessed with bread for all your desires for fine and original dishes but also for your receptions. A small tour on its website will make you discover the wonders of fish dishes (burbot de, fregola sardé, péquillos snakés, green asparagus tips and veal juice; julienne of crunchy vegetables, chablis sauce; mullet fillet…), meat (crust croûte sauce morels mashed potatoes in truffles; supreme of guinea fowl in risotto rosemary with sardé......), but also with cooked dishes, bouche, surprise breads and prestige pieces, and all the hot and cold entries to start a delicious meal. On the sweet side, your taste buds will still be in trouble with a wide choice of fine pastries and a valse of chocolates.
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