The best grocery stores Côte d'Azur

The house motto: "Create, taste, share". This playful, convivial venue celebrates the local produce of Nice, both to eat and to drink, and is dedicated to the world of aperitifs. 4 distinct areas make up this establishment: the cellar (wines, spirits, rare beers...), the grocery (antipasti, olives, breads...), the cheese shop (regional cheeses) and the charcuterie (Parma and Bayonne hams, sausages, verrines...). The boutique even offers cocktail sets, shakers and all the equipment you need for a successful aperitif!

The lemon in Menton, it is an emblem but in this family workshop-boutique, pioneer of the genre, it is above all a story of passion. You can discover in a modern space, the famous lemon Menton IGP, which is declined in all its forms, from the traditional Limoncello through the citrus wines, jams, canardises or the amazing vodka. The store also offers a nice collection of wellness references. The products offered are all manufactured in an artisanal way. It is possible to order via the website.

The fine grocery store and the chic snaking have their address here! From Fauchon to Kaspia, passing through the house of truffle and raw chocolate Cluizel, a pléiade of gift boxes of major gastronomic brands around champagne, olive oil from Estoublon Castle, jams and mustard Bio, Foie gras, caviars, Caviars teas… Selected products with choice by Gilles Gaudefroy and his wife in their turn of France of flavours.

Notice to greedy and gourmets, the grocery store the Counter of Lices will fascinate the taste buds with fresh pasta, fine sausages, selection of cheeses, its Gras fatty livers, but also caviar, smoked salmon, fine wines, liqueurs, oils, condiments, and a range of sweet pleasures and gift boxes!

Since 1923, Galiléo Venturini and his descendants, Thierry and Cyril Mauro, have made their patisserie a Grasse institution. Their specialty, the orange blossom fougassette, is a local staple. From generation to generation, the artisan tradition lives on, offering lemon scalds, nougats, sugared almonds, pumpkin tarts, brigidinis, aniseed cookies and chocolates. With each bite, a journey through the history of Provençal pastry, where flavors intermingle to the delight of gourmets.

Nicolas and Barbara de Choudens created this bastide to showcase the specialties of Provence, with high-quality products from around a hundred local artisans. On nearly 100 m², you'll find the best of Provencal gastronomy, from olive oils and honeys to wines, chutneys and mustards, as well as fresh produce and handcrafted olive wood items to fill your basket. The Espace also offers introductory workshops in Provençal cuisine, but these must be booked in advance.

In their family property, Liliane and Sylvie, who took over from their mother Micheline, produce about 50 varieties of jams made the old-fashioned way, including the traditional ones of the house, watermelon with orange and figs with walnuts, but also the surprising courgettes with raspberry and pumpkin with rum, various fruit or vegetable chutneys, rosemary honey, black cherry syrup, soft quince paste and aromatic plant syrups. A safe bet for shopping in Aups.

Discover the secrets, flavours and riches of the Nice area in this pretty shop which offers hundreds of products from dozens of local craftsmen and farmers on its shelves. Wines, olive oils, olive paste, jams... There is something for everyone. A great showcase for local producers from the rural and agricultural world: all their work is here widely promoted around an authentic and bright decoration where noble materials such as wood dominate. An address not to be missed.

A fine grocery store offering you many noble products, truffles, caviar, salmon, foie gras, champagne, but also Provencal and Italian specialities, quenelle, honey, brown jam, sardines, pasta, cold meats, cheeses… At the bar, you can enjoy a counter kitchen, with tapas, antipasti, breakfast plate…, of wines from the Vignoble's Center in Brignoles-sur-Issole, which you can also buy to take, like old marc and olive oil in the area.

The gourmands have only to stay with this boutique designer of Barry, who knows how to conquer the hearts of French local gastronomy enthusiasts with foie gras, truffles and caviars, terrine and rillettes, fun, bouches, cassoulets and candied, antipasti, seafood products, vegetables and accompaniments, oils and vinegar, sauces and honey, chocolats and confiseries, wines and sweets, wines and confiseries, wines and confiseries. champagnes… Enjoy a nice duet in love or for a tasting evening among friends!

In her grocery store, Agnès Dicchi plays a central role in Mazaugues and the region. A real place of life and conviviality, you can find the best of regional products in this shop, which makes it a really interesting address when you visit the Green Provence. Wines, craft beers, jars, farm cheeses, delicatessen or even honeys and jams, you will find here what you need to treat yourself while remaining responsible. Some products are organic and we encourage you to limit your waste by coming with your own bag. Bread depot.

Dedicated to Italian gastronomic specialities, this shop offers private individuals and professionals a range of exclusively transalpine products: cold meats, cheeses from master ripeners, fresh pasta, antipastis, olive oils, vinegars, sauces, truffle creams, panettone... In the show-room, which includes a tasting area, products made from quality natural raw materials are constantly renewed. With no preservatives, artificial colourings or stabilizers, they also follow the recipes in pure tradition.