The best meat restaurants Côte d'Azur

This reference address for all lovers of excellent meats and pastas carefully selects extremely fresh products with clear tracability and certified origin. The meat cooked à la plancha for example goes with a gratin dauphinois or homemade french fries with a variety of selected sauces: pepper, ceps, shallots, roquefort... The minute minced tartare satisfies the lightest appetites and the daily specials go along with the seasonal market products. The numerous mixed salads can be served in summer on the wooden terrace overlooking the sea and the homemade desserts (tiramisu, chocolate fondant, iced nougat...) complete the quality meals carefully and rapidly served.

Are you a meat aficionado? Here is your den, imagined by the entrepreneur Riccardo Giraudi. You'll be able to taste beautiful pieces like the Chateaubriand of Angus beef, the Kobe beef Gold Selection style, the Beefbar black burgers of Black Angus... The others will appreciate the tuna tacos and other street-food dishes, some of which are quite exotic. We appreciate the chic and relaxed atmosphere of this place, with a magnificent panorama on the port of Fontvieille. There is even a store where you can buy plates and coffee sets decorated with emojis.