The best beach restaurants Côte d'Azur

A festive beach for unforgettable moments spent on the shores of the Mediterranean. In a chic and trendy turquoise blue setting, you can enjoy fresh dishes inspired by the sea: fillet of Saint-Pierre, cherry tomatoes, basil and olive oil, crushed potatoes, fried prawns and scallops, rice or linguine, seasonal seafood platter (only on order) or even a rib of beef 550 g, Guérande salt, béarnaise sauce, homemade fries. With a wide choice of ravioli and penne or salads, there is no doubt that the menu proposed by chef Julien Dieudé will satisfy you... A little something extra: the beach also takes care of all your private events.

One of the terraces on which we enjoy dinner, in summer to get drunk by the sea noise and laughter of children, in winter to enjoy the calm of the place at the time of the last rays. The map, which celebrates Mediterranean cuisine, is complemented daily by day-to-day suggestions, such as a very successful squid stuffed. But the real speciality of the house, the one that is proposed all year round, is undoubtedly fairway fairway… Although it divides the palm from soup to gambas, well mastered. A fine wine list is available to accompany all this.

Recently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.