Gourmet products local specialties and wines Montagne de Reims

Located on Boulevard Pommery, just a stone's throw from the city centre of Reims and its emblematic Champagne cellars, the Cave et Terroirs shop offers you more than 800 carefully selected references of wines, champagnes and spirits. The team is there to advise you in your purchases according to your tastes and your budget and to teach you more about the different wines and their terroir. Regional wines from France and elsewhere, local champagnes, rum, whisky, here, you are spoilt for choice! Tastings are organized to discover the wines of the moment.

The Deléans house has been in business since the end of the 19th century and today, it is Vincent Frodefond, master chocolate maker, who will delight you with his specialities. Find all the sparkling flavor of a glass of concentrated champagne in a chocolate while tasting the amazing Effervescence or let yourself be tempted by a chocolate bar with a pink biscuit. The establishment also offers sugar-free products for diabetics: ballottins, 70% dark chocolate bars and even spreads. Best of all, if you are curious to discover the manufacturing secrets of these delicious chocolates, the workshop can be visited by appointment.

The Sparnacien Vincent Dallet chocolate factory is a veritable delicacies cabinet in which you will find something to satisfy all your desires: a beautiful variety of excellent chocolates, tasty pastries that follow the seasons, without forgetting local specialities to discover absolutely: croquignoles, pink biscuits, champagne bubbles... We are happy to be tempted by the Dallet, a ganache macerated with Earl Grey tea and typical Champagne delicacies such as Bouchons à la liqueur or Pavés de Reims, an infusion of aromatic herbs combined with a champagne ganache, not to mention the croquignolles, Champagne bubbles and Croquants.

In the centre of Reims, Fnac has a beautiful space dedicated to CDs, DVDs, new technologies and books. You will find all the latest literary releases, personal development books, travel guides, not forgetting a nice choice of comic strips and graphic novels. You can also take advantage of a complete stationery section to prepare for the new school year! At Fnac, you can also take advantage of a wide choice of equipment and digital cameras. Finally, the store is one of the most comprehensive sales and booking outlets for shows and concerts in the city. You can book and buy your tickets at the ticket office set up for this purpose.

Good farm products from the field directly to your plate! Le P'tit Champ is a farm store that works in collaboration with about sixty producers in the region to offer you the best products of our land. Throughout the year, you will find on the stalls of the store vegetables and fruits in season, meat from local farms, without forgetting the sweet and savoury delicacies of the grocery store and on the cellar side, local wines and champagnes. Every week, Le P'tit Champ also offers tastings with producers to discover their good products and seasonal baskets to order to treat yourself at home.

In the world of Krug, the individuality of each parcel and its wine is perfectly respected. Since 1843, thanks to its unconventional vision and unrivalled expertise, this prestigious House has been crafting extraordinary wines that can be found in the world's finest palaces. You'll fall in love with Clos du Mesnil, one of the most sought-after bottles on the planet. While more than one connoisseur dreams of it, the estate is - alas! - only in private.

Created in 1730, under the reign of Louis XV, Chanoine Frères is the second oldest brand in the Champagne region. Today, the brand belongs to the Lanson-BCC group. The people of the House have at heart to keep and to emphasize the typicity of the Champagne grape varieties. Authentic and generous, the 6 wines of the range are synonymous with pleasure. Do not miss their 2015 vintage. Its charming nose and its aromas of quince jelly will delight the connoisseurs. A special mention for the Réserve Privée, a wine of character as we like them.

Thanks to Biocoop, becoming an ethical and responsible consumer has never been easier. In this cooperative, all the products come from organic farming, most of them from local environmentally friendly production located in the Marne, the Ardennes and Haute-Marne. No more dull and sad organic supermarkets, shelves abound with various products: fruit, vegetables, meat, cereals, stalls are not lacking in colour! Not to mention more than 200 bulk products for all those who want to take a step closer to zero waste, an invitation to consume differently that will seduce the uninitiated.

Natureva is a 200^m2 boutique on boulevard Saint-Marceaux, just a stone's throw from the center of Reims, with almost 6,000 organic and dietary product references. Meat, cheese, bread, fruit and vegetables, fauxmages and vegan soycisses, the shelves are stocked daily to guarantee freshness. As for groceries, there's no shortage of choice, from bulk products to cereals, flours, plant-based milks, soups and juices, making healthy eating child's play. Don't hesitate to ask the staff for advice.

With Clos Simon, eating 5 fruits and vegetables a day is child's play! Laurent Simon is passionate about his profession as a primeur and it shows. In 2014, he launched his shop to share his taste for authentic and quality products, a beautiful setting to honour small local producers and introduce his customers to flavours from other more exotic regions. On the shelves are finely selected fruits and vegetables from environmentally friendly producers but also cut vegetables, fresh fruit juices, soups, soups, purées, compotes and crumbles specially prepared by a team that does not lack fishing!

L'Éveil des thés offers you more than 200 references that will take you on a journey from China to Japan, through Nepal, India and Ceylon. Whether you prefer the classics of great origin and their authentic aromas, teas with fruity, spicy or floral notes, rooibos without theine or herbal teas, you will find what you are looking for in this shop, as well as expert advice for a tasting in the rules of the art. Take the time to taste some of the products on the menu in the shop's tea room.

Anna S.'s table has her shop! The idea was born around the restaurant's cheese platter, beautiful products from a maturing cellar in Savoie and jam from the Jardins de Marie de Crouy, which customers would gladly take home to extend the tasting at home. And now it's possible! In addition to the fine selection of cheeses, there are local specialities such as Reims pasta, Nominettes, Ardennes beers and ciders, but also a catering department for quick lunches that have plenty of flavour, with a menu that includes salads, quiches, soup, daily specialities and pastries specially prepared by the restaurant.

This famous address in the Halles district delights customers with its gourmet and original creations and its quality bread with a soft, finely honeycombed crumb, which is invited to the tables of the city's best restaurants. Chocolate lovers will not be left out and will find their happiness between the devils and the homemade spreads. We also fall for the house specialty: the iconic caramelized pie with its shortbread dough topped with a tasty ganache and caramel with fleur de sel, a pure delight!

I love choc'n'roll! Put another chocolate piece in the jukebox, here the vinyls don't listen, they are eaten. In this rock boutique, a stone's throw from the Place du Forum, master chocolate maker Jules Duterlay invites you to discover his original and surprising creations, a beautiful alliance between modernity and tradition. A beautiful range of dried fruit pralines, macaroons, homemade spreads... everything is made on site with finely selected ingredients, in the workshop that can be seen behind the glass door from the shop. Extend the pleasure by accompanying your window-shopping session with a good homemade hot chocolate to go!

Being a butcher is more than a job for the Guiset family, it is a passion that has been passed on from father to son since 1961. The Guiset butcher shop is the only one in Reims to offer meat from its own farm. In the Sermiers farm, Limousines, Charolais and Parthenaises are raised in the open air and receive 100% vegetable feed to offer you meat of unique quality, great tenderness and incomparable flavour. With its know-how, the butcher's shop also offers a fine selection of homemade delicatessen products, as well as a catering area where you can taste the chef's speciality: baeckeoffe.

A passionate butcher, François Léau loves his job and you can feel it! For the past 4 years, its boutique, a stone's throw from the cathedral, has been delighting the Remois with its local specialities, such as the emblematic andouillette with string or the iconic Reims ham with Guérande salt, guaranteed nitrite free. All homemade, of course, with know-how and in accordance with tradition. On the catering side, the shop offers you good small dishes to enjoy at home or meal trays for a quick lunch with a menu: Italian carpaccio, stuffed round courgettes, Ardennes lamb tajine with lemon... one thing is for sure, you will enjoy it!

L'Artichaut is the only market gardener in the very heart of the City of the Sacres to produce the best gustatory treasures for the city's starred tables. At its head, Patrice Richard, best worker in France, shares with his customers the taste of quality fruits and vegetables. On his colorful stalls, one can find beautiful seasonal products grown in the open ground, old tomato varieties, strawberries straight from the fields, wild mushrooms... In addition to a well-stocked basket, you will leave with good advice and new recipe ideas. It's an engaging experience!

This artisanal bakery offers one of the best butter croissants in the Marne thanks to the incomparable know-how of Patrice Madelaine. In the window, you will find beautiful pastries for gourmet breakfasts, but also tasty pastries and original creations such as the house speciality from Reims, not to be missed: the parvis de Reims, a sweet pink cake, with champagne marc and pink cookies, a delight!

A real institution in Reims, the cellars of the forum are a delight for epicureans with more than 4,000 references of champagnes, wines from France and elsewhere, but also beers, ciders and spirits for wine lovers. As for the Grands Crus, the cellar offers a fine selection of rare and prestigious wines, from the Château Haut-Brion estate, Rayas or the wines of Romanée Conti... And to help you discover the productions of large estates and small producers, tasting evenings are organised throughout the year, the perfect opportunity to visit the Basque Country, Italian wines or taste the Volney ^1er cru.

Thomas Zajac and Honorine Herry have taken over the reins of the unmissable address on the corner of rue de Tambour and place de l'Hôtel-de-Ville, and welcome you to their pantagruelic bakery. A gourmet stopover that continues to delight epicureans with the same great recipes that have made it such a success. In addition to classic sourdough breads and other locally-flavored delicacies, you'll also find a sprinkling of novelties, with original creations like lemon tarts as light as a cloud, blending with the sunny scent of pesto, as well as heart-warming cinnamon rolls and Polish babkas.

Notice to beer lovers! Do you want to discover new flavours, beautiful discoveries from all over the world and precious beers that are still unknown? Let's go to the Cervoiserie! A real draught beer temple, in bottle and in casks, where you will have the choice between more than 600 references of 300 different varieties. Trust the master cervoisiers to help you in your selection, thanks to their expert advice you will know all the secrets of the famous hopped beverage, from its manufacture to the tasting according to the rules of the art. A dedicated counter awaits you to taste the selection of the moment accompanied by deli meats.

Brew the senses, that's Dominique and Yves Leboeuf's motto! In their family-run microbrewery Senses Brewing, they intend to promote the brewing culture of Reims to awaken your senses. Brewer and oenologist have combined their know-how to create multi-sensory beers with amazing flavours, from the refreshing Cucumber Libre finely salted to the comforting Summer Pie, with aromas of cranberry pie, passing through Berlin with the Berliner Classique or Tokyo... a beautiful journey to the land of the senses!

In her cheese cellar, Julie Verzeaux invites you to discover her passion for good things. With a strong family know-how, Julie has developed very particular maturing techniques to offer her customers rare and atypical cheeses that will certainly melt you. On its shelves, a fine selection with a sweet scent of terroir where chaource, farm langres, vine stocks, maroilles... the best of the small local producers mix. On the delicatessen side, you will find fine delicatessen and wine to accompany the tasting. The shop also offers fondues to order, custom-made aperitif trays and cheese pieces for your events.

Make way for quality fish, shellfish and crustaceans at Placet! Renowned for the quality and freshness of its products, the Placet fish shop offers you beautiful seafood products. The daily and selective just-in-time supply of just-in-time supplies from French auctions, Northern Europe and even other parts of the world, depending on the species, is a real guarantee of freshness! Just caught, the fish is on the shelf the next day, ready to be flaked and boned before ending up on your plate. The shop also offers lobsters, lobsters and crayfish in their pounds, as well as assortments of oysters and seafood trays to compose according to your desires.

La Maison de la Bière is a beer merchant located in Reims. La Maison de la Bière offers a variety of beers, including local beers, Christmas beers, Trappist beers and flavored beers. They also offer gift baskets, beer taps and beer glasses.

This wine shop offers a wide range of wines, champagnes, spirits, local produce and accessories. You can put together your own wine boxes, champagne boxes and gift baskets. Among the wines available, there are some twenty references of chilled champagne, which you can consume on the spot. Gift vouchers are also available, in any amount and valid for 12 months.

The cellar offers a wide selection of wines and champagnes, as well as other spirits such as whiskies and rums. Wine lovers will find what they're looking for among the different regions on offer, including Bordeaux, Burgundy, Rhône, Languedoc, Loire and Alsace. The cellar also offers wines from all over the world, from South Africa and Italy to Lebanon and Portugal. In addition to wines, Cave Nicolas also offers a selection of beers, spirits and other wine-related products.

Located on the Forum Square, one of the most pleasant of Reims, the Wine Bar by Le Vintage, wine bar founded by Nicolas Papavero, is a cocktail of Spain, by human warmth, from Italy by the richness of the selected wines and also California by the "cozy" side and by the welcome of the founder and his brother, moderators of the place. At the beginning was the winery of their father, the Vintage, located near the bedside of the cathedral, where the two brothers were able to make their oenological learning under the paternal leadership. Inaugurated in May of last year, the Wine Bar quickly loyal a clientele mainly young and "connected", but also d and connoisseurs, with a wide selection of over 500 wines, from the pretty small wine from countries to the great cru classified. The map of champagnes is worthy of the location of the bar: the major traders are present, but also "artists" such as De Souza, Tarlant, Agrapart or Pierre Paillard.

Founded in 1811 by Charles-Gabriel de Cazanove, this prestigious family business produces more than three million bottles per year. The visit of the Charles de Cazanove Champagne House begins with an introductory video tracing the steps of the elaboration of the divine nectar, before exploring the cellars of the house and the eco-museum where you will discover all the secrets of champagne making in real time. Afterwards, you will taste three of the house's award-winning champagnes.

DMP catering offers you its services for all your events with a wide choice of creative cocktails, original buffets and refined menus with evocative names: Methuselah, Jeroboam or Nebuchadnezzar. The tasty creations of chef Fabian Algrin and his team, present themselves elegantly and will seduce the finest palates. DMP also takes care of your cocktails, aperitifs, lunches or dinners, with salted canapés and sweet delicacies and offers your guests entertainment: a wok workshop led by a cook, a crepes entertainment prepared on request with a choice of toppings and a buffet dedicated to chocolate with a chocolate fondue.

E mizzica! Wonderful! Here is a shop that lives up to its name and takes you to discover the best products of the Sicilian gastronomy. Combining grocery store and dining bar, Mizzica is above all a warm and family place where you can discover the art of Sicilian living, take the time to eat well without hurrying, share a plate, antipasti, a good bottle with your friends or family. Through a beautiful collection of wines, Nisi pastries, Lombardo cured meats, Campisi and Adelfio preserves, Consoli olive oil... and other specialities, this is a shop that reveals all the richness of the Sicilian producers' terroir, we love it!

Les Délices du Renard is home to some of the most sought-after pies made by top chefs in Reims! From their flagship product, the Richelieu, an audacious land-and-sea combination of poultry, octopus, piquillos and Espelette pepper to local Rémois, homemade Reims ham, onion compote and ratafia, Les Délices du Renard has no shortage of know-how to offer you gourmet pies with surprising flavors. Les Délices du Renard also offers other delicacies made in-house: foie gras with ratafia, Bölmo smoked salmon, bouchées à la reine, fruit jellies with mulled wine..., as well as great classics of French gastronomy in catered dishes for you to enjoy at home.

In this boutique specializing in champagne and truffle products, you can taste the art of living à la rémoise through a fine selection of champagnes from leading houses and small local producers, to be enjoyed with a few specialties from the Reims cookie factory, such as palets roses or Chocobulles. Enthusiasts will be delighted to discover the refinement of truffles in a wide range of variations: whole truffles, summer truffle cream, risotto, gnocchi and fettuccine with truffles, and even truffled popcorn and chips for delicious aperitifs.

The most beautiful tables filled with excellent products are born at Savor. As a source of the best products and latest trends since 1998, Savor offers you a selection of quality, responsible and gourmet dishes for exceptional tastings. Artisanal charcuterie creations from Corsica, Italy or the Iberian Peninsula, meat and poultry from local breeders, a fine selection of PDO cheeses and groceries, the best of each region, the perfect combination of the traditional and the latest trends. And for the greatest pleasure of gourmets, the store also offers gourmet packages made to measure.

No need to get out the car to do your shopping! Cora is opening its first pedestrian drive in the city centre of Reims, which makes life easier. Say goodbye to crowded hypermarket shelves at the weekend, fill your basket directly online, without having to leave your home. Cora offers you a wide choice of products, from more than 30,000 references and, to top it all off, at the same price as in store. Once you've placed your order, all you have to do is choose a time slot and pick it up at your local Cora. On the spot, you will also discover more than 600 references from organic farming, enough to make an organic dinner!

L'Étal, one of the best fishmongers in Reims, offers you a wide choice of fish, shellfish and crustaceans carefully selected according to the seasons and fishing methods. The shop also offers seafood platters to suit all your tastes, as well as seafood products, sausages, caviar and wines for successful iodised aperitifs! A little hungry? Go to the Bocal, to taste directly from the stall to the table!

There's a sweet smell that takes us back to childhood in Frédéric Lefèvre's brand new bakery. Back to simple values, here nostalgic people will have the joy of rediscovering the authentic flavour of their Proust's madeleine through a beautiful range of simple and greedy pastries, made with local ingredients: a whole milk flan flavoured with a vanilla pod, a beautiful range of eclairs, pure butter croissants with a nice flaky texture, without forgetting the essential, a quality bread, a 100% local baguette and special breads by the slice.

The beer of Reims! Made in the basement of Notre-Dame Cathedral and fermented in the city's typical chalk pits, this latest creation is already on its way to becoming sacred. The range pays tribute to the city's rich heritage, with names inspired by its most emblematic monuments, taking you on a journey from the Parvis to the Subé fountain, via the Place du Forum and the Porte de Mars. White, blonde, triple, indian pale ale, amber, this beautiful collection will please all hop lovers. Also note that in an ecological concern, the bottles are consigned and the packaging made from recycled materials.

Every day has its own bread at La Panacée! In their unusual bakery, Julien Guillot and Marion Menu offer you a different kind of bread every day, 100% organic, naturally leavened and handmade. In addition to the classics, on their bread calendar you'll find, depending on the day of the week and the season, original breads made with buckwheat, rye, corn or ancient wheat flours, and low-gluten breads made with rice, spelt, flax, quinoa and even green lentil flours! And just for gourmets, don't miss fruit breads like Byzance with apples, figs and poppy seeds, a delight!

In this charming wine and spirits boutique on Rue Noël, you'll discover the 6 champagnes in the Caroline Dufour range, as well as other products created by its partners from near and far. You'll also find tasting glasses to introduce you to the ceremonial art of champagne. Secure payment, fast delivery, a sense of service... this boutique has all the ingredients for a memorable experience!

Founded in 1947, this House has always been driven by a taste for excellence and hedonism. The vineyard covers 415 ha and is cultivated using sustainable viticulture methods, from vine training to waste management. A particular favorite is the Grands Terroirs 2015 and the Rosé Soléra, an astonishing wine with a unique taste of red fruit and spices. The House also owns Domaine du Chalet, a family home with the air of paradise on earth, immersing you in an intimate and reassuring atmosphere. Wines not to be missed!

Lam and Philippe Paques run a 12 ha vineyard, classified as Premier Cru in Rilly-la-Montagne. A short visit will allow you to discover the press, the vat room and the vaulted cellars. Here, the riddling is still done manually!

We have a particular fondness for the Cuvées Carte Rouge (50% pinot noir and 50% chardonnay) and Carte d'Or, a fruity and supple brut without year. A nod to the Cuvée Origine, an exceptional vintage cuvée from the finest vines. This head of the cuvée, composed mainly of chardonnay, is aged on lees in oak barrels for 6 months.

If you pass one day by Rilly-la-Montagne, do not hesitate to stop to discover this House built in 1930 by Marcel Lassalle. Today it is Eric Lassalle who proudly carries on the family values. On the vineyard side, the vines flourish on 7.5 hectares spread over 3 exceptional terroirs classified as Premier Cru: Chigny-les-Roses, Rilly-la-Montagne and Ludes. Their 5 cuvées are balanced wines with rich and complex aromas.

Founded in the 19th century by a family of wine merchants, the Domaine today owns a beautiful vineyard of 15 hectares spread over 4 renowned crus. This vineyard is worked with natural and environmentally friendly practices in order to create healthy and natural wines that will age in the cellar for at least 4 years for the classic vintages and 9 years for the Millésimes. The traditional grape varieties of meunier (40%), chardonnay (40%) and pinot noir (20%) offer greedy, fruity and floral champagnes with a good balance of alcohol and acidity.

For 4 generations, Maurice Lepitre champagne has been characterized by chalk cellars and manual riddling. The 3 years of ageing give each Cuvée its singular character. After the visit of the place, it's time for the tasting. We love the Brut Extra Reserve which exhales aromas of white flowers. In the mouth, it is generous and greedy. You will also succumb to the 2008 vintage, a Premier Cru that reveals a floral nose and white fruit aromas.

Located a few kilometers from Reims, Hubert and Béatrice Fagot's estate extends over ten hectares of vineyards scattered throughout the town. The house favors sustainable farming practices in order to produce quality champagnes. Two ranges are offered, Joseph and Hubert Fagot as well as ratafia, old marc and old fine de Marne. It is also possible to book their three pretty rooms decorated with care.

Daniel Delaunois perpetuates the family tradition initiated by his great grandfather in the 1920s. Today he is an independent winemaker, and his work and love of wine, inspired by his ancestors, has already enabled him to win some fine medals for his wines, in particular the famous "Royale Blanc de Noirs", the Domaine's signature cuvee. The brand also offers a collection of "Prestige" and "Haute Couture" champagnes. Their cellars dug on two levels are to be seen!

The Vilmart brand was born in 1890 under the impulse of Désiré Vilmart, who at the time owned only 2 ha of vines. Laurent Champs, grandson of the creator, has now the honor to continue the family tradition. He elaborates the vintages and takes care of the 11 ha of vines that the vineyard counts today, planted with 60% of chardonnay and 40% of pinot noir. The average age of the vines is 30 years, which gives the wines of the range a certain aromatic complexity, the signature of the House. The cuvée Grande Réserve is a rather full-bodied wine, ideal as an aperitif.

The François Fagot vineyard is located in one of the best first growths of the Montagne de Reims, and is now run by the family's son, Thierry. This small estate of about 5 hectares, half of which is planted with pinot noir, produces beautiful wines with a powerful character. The Brut Premier Cru is the signature of the house, a blend of three grape varieties, very well balanced, supple and surprisingly complex. The Brut Millésimée 2005 is also a top-of-the-range wine, predominantly pinot noir, which fully expresses the terroir of Rilly-la-Montagne.

Brother and sister, Clotilde and Nicolas Chauvet have joined their efforts and their common passion to manage the family estate located on two fabulous terroirs: Rilly-la-Montagne (premier cru) and Mont-Saint-Pierre. Each year, the duo produces beautiful wines such as the Cuvée Brut Tradition, made from a blend of equal parts of the three Champagne grape varieties, and a blend of the year's harvest and reserve wines (30%); and the Cuvée Brut Sélection. Fabulous as an aperitif or with grilled white fish!