Where to buy bread cakes chocolates ice cream La Route des Vins

There's no doubt about it: Roald Dahl's Willy Wonka would love this Alsatian version of Charlie and the Chocolate Factory! At Adam's, you'll find all kinds of chocolate, especially organic, dark, white, milk, praline... As for the moldings created for the holidays (Easter, Christmas, Valentine's Day...), bunnies, cocottes, ribboned hearts and other mischievous elves, they're as pretty to look at as they are delicious to eat! At Adam's, you can stock up on sparkling chocolate dragées, old-fashioned bonbecs and a host of irresistible sweets. In every season, quality and fantasy go hand in hand!

Founded in 1964, this family-run business fervently nurtures its undeniable cacaophilia! It boasts a pleasant tea room with a large terrace. Here, you can sample over 20 grands crus of hot and cold chocolate, as well as delicious homemade desserts. The Grimmer chocolate factory produces 100 varieties of chocolate bonbons every day - the house specialty! A must for lovers of chocolate in all its forms, as well as confectionery: sugared almonds, candies, caramels, marshmallows, fruit jellies..

This chocolate factory was founded in 1963 by Daniel Stoffel and his wife. Since then, the passion hasn't waned, and it's a huge concept store that you can visit in Ribeauvillé to enjoy an immersive experience in the colorful, playful Willy Wonka-style store, in the brand's colors (orange and brown). Workshops and demonstrations are organized all year round in the dedicated Choco'Wahou area, focusing on hand-crafted chocolate bonbons. A real treat!

This family-run patisserie, founded in 1936, is run by Thierry and Sandra, the Gilg grandchildren. The Ribeauvillé store has a modern, colorful and chic atmosphere, with cake molds, antique cake molds and Marcel Wanders' Zeppelin chandelier harmoniously coexisting. Ingredients are carefully selected (torn dairy, chocolates from Mexico, Tanzania, etc.) and local producers for fruit and vegetables. There's something for every taste, from visually impeccable individual entremets to ice creams, galettes des rois or mauricettes, wraps and savory kougelhopf!

This patisserie represents almost 20 years of expertise for Jérémy and his team. His hobby? To offer original or traditional recipes with a modern twist. Here, you'll find a welcoming tearoom area, where you can enjoy a range of delicacies including viennoiseries (croissant banane chocolat, framboise, pistache, etc.), chocolates, tarts and homemade creations, as well as a snacking service at lunchtime. For those with lactose or gluten intolerance, a selection of 100% plant-based pastries is available, including the famous galette des rois and éclairs!

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!

A joyful mix of Santa Claus, Hans and Gretel's workshops, but also Charlie and the Chocolate Factory, this shop is tempting as hell and offers you what to seduce yourself with as long as you are a gingerbread lover! This one is indeed honored through more than 200 years of know-how and craft creation. Gingerbread, so here's what you want: fruit, filled, heart-shaped or little man-shaped, raw or covered with pink icing.... Even more original, gingerbread also flavours beers, mulled wine and jam.

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

With six establishments to his credit, Alain Rebert is renowned in the Colmar region. And for good reason! The bakery in Beblenheim is an example: pastries, breads or snacks, everything is homemade with quality ingredients like 100% French wheat flour. Soft brioches, crispy croissants, strawberries, paris-brest are offered as well as other classics sometimes revisited. The plus: the bakery offers a terrace in addition to its spacious and modern tea room, just like the store.

This gourmet shop is worth a visit because its pastry and chocolate specialties enchant the taste buds according to the seasons. Fruity tarts, eclairs and mille-feuilles, Christmas bredalas and Lebkuchen (gingerbread), baba au rhum and forêt-noire, strawberry and saint-honoré, carnival doughnuts and pretty Easter mouldings, fine chocolates to offer on all occasions: we are salivating with envy! The Marx patisserie also welcomes you for lunch or snacks in the dining room or on its vast terrace, which takes its place in the shadow of the Château Saint-Léon.

Bruno and Iris Haeberle are the delight of informed panophiles. Everyone knows that the bread here is divine! Baked in a wood-fired oven, the daily breads and special breads will perfectly accompany your breakfasts, a meal with friends and a good cheese platter. Here, everything is guaranteed homemade: pastries, seasonal specialties, éclairs and other individual or festive desserts. For lunch, we love the various sandwiches and the delicious daily specials!

This excellent address offers a multitude of baguettes, traditional or special breads, viennoiseries, sandwiches, pies, friands, quiches, pizzas... There are also small salads made with fresh seasonal produce. The pastries are each more succulent than the last: lemon or fruit tarts, éclairs, religieuses... A particular favorite is the famous Paris-Brest, unquestionably one of the best in the region!

In this bakery with a vintage front, you can enjoy sweet and savory dishes, either on the spot or to take away. For a dish of the day or a snack, we sit here as in a cottage: woodwork, wooden benches. Here, we work with quality products to offer delicious breads such as pumpkin bread, unique pastries such as mimosa eggs, vanilla mango on chocolate brownie or dishes such as chili con carne, risotto or leek vinaigrette.

Pastry cook, chocolate maker and experienced ice-cream maker, Rémi Schaal made his ranges in Alsace before moving to the United States for 20 years. In 2005, he took over the Keller pastry shop in Ribeauvillé to create Schaal & Co where his team welcomes you to a pleasant tea room. You will certainly fall in love with the delicious pastries and homemade jams (mostly organic), as well as with its exceptional coffees and teas. Depending on the season, bredalas (Alsatian cupcakes), Christmas logs, king's cakes, Carnival fritters and other festive moulds will also surely satisfy you. Schaal & Co also offers a wide variety of appetizers (salted kougelhofs, canapés, pies, various verrines) that will gently titillate your guests' taste buds! Add to that a lot of sweet treats, macaroons, candied chestnuts, chocolate chestnuts and other various ice creams and sorbets. To be enjoyed on the spot: Bourdalou pie, Linztorte, shortbread dipped in chocolate, strawberry heart with lemongrass cream, Mamama rolled cake, spring Brie, raspberry flakes Cupid and other unusual and irresistible desserts!

This tempting boutique features a wrought-iron sign with a stork and storklet in a nest full of cakes! Patrick and Christophe Loewert make kougelhopfs, bredalas, chocolates, gingerbread and Linzer tarts from natural ingredients. The Loewerts are also master jam makers. They offer some forty different jams! Their award-winning hay jelly and asparagus jam are emblematic, and have won numerous prizes, including a runner-up spot in the World Championship!