2024

DOMAINE HENRI MUTIN

Specialized grocery
4/5
1 review

Henri Mutin, best known for his crémants, is first and foremost a farmer. A fervent advocate of organic farming, as for the crémant he produces, he offers AB-labeled organic cereals. These include the rising stars that even top chefs are looking for: coral or beluga lentils, chickpeas and split peas to serve today's cuisine. Chickpeas are packaged in jars for easy consumption. New for 2024: quinoa and chia. Organic spelt, wheat, rye and einkorn flours are ground on the farm.

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 Massingy, 21400
2024

LE ST ROCH

Grocery store
4.7/5
7 reviews
Open - Close to 20h00

Christine and Jérôme Menarello open their small grocery store next to their bar restaurant every day from 5pm. Bread depot, there are naturally many essential products, but also many local products of the best quality such as cheeses and yoghurts from Origny sur Seine, or organic lentils from Sainte-Colombe-sur-Seine among others.

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 Chamesson, 21400
2024

LA P'TITE FERME

Regional grocery Specialties of Burgundy
5/5
1 review

From farm to fork is the slogan of La P'tite Ferme en Pays Chatillonnais. The family farm, established in 1990, specializes in meat and offers in its small shop, direct sales in boxes or retail, of beef, lamb, veal or pork. The house speciality is beef transformed into merguez, Espelette pepper jelly or sausage and lamb. The animals are reared in the best conditions, with respect for the animals, in the meadow, under the mother's care for the calf and fed with cereals from the farm. The oxen are of the brown breed, a well-known breed in the Châtillonnais. In order to satisfy as many customers as possible and to meet the offer, it is not only meat that you can find in the shop. Supplied by local producers, La P'tite ferme also offers poultry and trout to order, fruit juices, cheeses, yoghurts, wines, Crémant du Chatillonnais....

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 Poiseul-La-Ville-Et-Laperrière, 21450
2024

MOULIN MAURICE

Regional grocery Specialties of Burgundy
5/5
2 reviews
Open - Close to 18h00

The Moulin Maurice had to stop running due to a lack of authorisation to use the hydraulic power from the Seine. Since then, it has become a delicatessen in which Anne-Sophie Maurice continues the tradition of preparing and selling flours (from the Jura) assembled according to her own recipes, from type 45 flour to "14 cereals", including that of the Gaudes. Moulin Maurice also sells fresh produce, seasonal vegetables, local meats and cheeses, organic pork or beef, trout fillets from Veuxhaulles-sur-Aube, snails from Vernot, wines from the Châtillonnais..

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 Saint-Marc-Sur-Seine, 21450