LE SABOT DE VÉNUS
Restaurant offering beautiful dishes according to the seasons with local ...Read more
LA MARMITE
A restaurant with terrace in Belan-sur-Ource, offering in its menu a world ...Read more
CABOULOT 21
Restaurant with terrace offering fresh and crispy grilled meats and fries.Read more
RESTAURANT LES FUMERONS
Restaurant with terrace serving traditional family cuisine next to the ...Read more
RESTAURANT L'ARMOISE
Restaurant in a bucolic setting offering organic cuisine in Riel-les-Eaux.Read more
AUBERGE DE LA BAUME
Inn offering traditional dishes in Balot.Read more
HÔTEL - RESTAURANT LA CÔTE-D’OR
Half-classical, half-contemporary restaurant in Châtillon-sur-Seine.Read more
RESTAURANT LE POUILLY
Simple, friendly restaurant in Molesme with 100% home-cooked dishes.Read more
LE ST ROCH
Restaurant offering daily dishes that smell like home cooking in Chamesson.Read more
L'ÉVIDENCE
Restaurant offering homemade dishes with perfect value for money.Read more
CHÂTEAU DE COURBAN & SPA NUXE
Restaurant with terrace and beautiful Italian gardens in Courban.Read more
LE PHOENIX D'OR
Restaurant offering Vietnamese, Chinese and Thai cuisine in ...Read more
O'MIL'PATES
Restaurant with terrace offering wood-fired pizzas and home-made sauces.Read more
HOTEL DU ROY
Pleasant restaurant offering a tasty modern cuisine that varies according ...Read more
LA CALMAGNE
Friendly, family-run restaurant offering lunchtime specials at €16.50, ...Read more
BAR RESTAURANT LES TEMPLIERS
Restaurant offering a brasserie-style menu with salads, burgers, daily ...Read more
LE REFUGE DU LAC
A charming restaurant with a huge terrace that presents parties or concerts ...Read more
L'OCTROI
Read moreThis former building, whose beautiful facade guards the entrance to the city of Châtillon-sur-Seine is the place where Arnaud Ferrari decided to make the most of his experience in the hotel and restaurant business at the end of 2018. He has created for us a menu based on the specialities of salted cakes and pancakes, with a choice of grilled meats of all kinds and fish: wholemeal cakes, vegetarian cakes, mushroom cakes or entrecote, beef or duck skewers. For a light meal, the salads offered as starters are also available in a large format for a unique dish. The dessert menu makes you want to finish off beautifully: flambéed pancakes or tarte tatin, or gourmet coffee. The service is always attentive and is carried out from the summer kitchen in the shade and calm on the nicely arranged terrace at the back of the small property. Note the choice of regional crémants and wines on the menu that Arnaud keeps on developing as he makes his discoveries.