Where to buy bread cakes chocolates ice cream Pays du Châtillonnais

Renowned in Châtillon-sur-Seine and in the surroundings, Serge Barbier pastry shop is pleasant to the eyes as well as to the mouth. Moreover, the shop is the victim of its success and is constantly busy during the day whether it is the tearoom corner or in front of the cakes display case. The Chef's chocolates are excellent as well as his raspberry charlottes, but what we prefer is caramel chiffonnades. This pastry is a real treat with the flavours and textures blending perfectly! If you prefer salty items, you will not be disappointed because a catering service is also available. On the menu: pâté en croûte, terrines, quiches, cakes, salads, meat or gratins. Whether you prefer a cold dish or a hot one, you can be sure that it will be tasty and well presented. At Easter celebrations, the shop window is worth a look: Serge Barbier makes chocolate eggs worthy of a theatre decor. Finally, as soon as summer is back, the Barbier shop prepares its delicious homemade ice cream. This pastry shop lives up to its promises and the number of customers is a proof of the quality of the products which are sold. If you go to Châtillon-sur-Seine, a gourmet detour is compulsory! Once in the shop, it is impossible to resist.

From cereal production to bakery there are many steps, yet Reynal and Laure Bernard have travelled them. Farmer since 1989, with organic conversion for certification in 2012, the grain company reserves a small portion of its Bio wheat to its own production of flour and bread managed by Laure, Les Epis de d'Antide. Prior to graduating from a CAP of Bakery to ensure professionalism, Laure built everything in the rules of art. The wheat passes through a small stone mill installed on the ground, several meals are produced, you can buy on-site T 80 in packaging from 1 to 25 kg, organic flour with preserved wheat germ. The value of this production goes up to the bread that you can buy in the warm Monliot out of the oven on Tuesday and Thursday evening and on the market of Bar on Seine on Friday morning. Breads from 700 to 750 gr in leaven, to rapeseed seeds or flax at 4,40 € per kilo. A small tasting with jam is always available.