The best French cuisine restaurants Marais poitevin

This restaurant/pancake is located along the Sèvre Niortaise. You can enjoy some of the specialties in specialties in the light-flooded room or on the terrace while watching the boats on the water. We appreciate the bistroe universe like the famous red and white tablecloths and the friendly welcome. The map offers an interesting choice between buckwheat and brewery. The cakes oscillate between Rustica (Roquefort, fresh cream, nuts and cheese) and Vegetarian (cheese, mushrooms, tomatoes and onions). At lunch, the menu of the day offers a very valuable price ratio, which is what you can do before you go on a walk. The bistroal dishes make it possible to enjoy: cheeseburger, chopped steak way or roast camembert. Salads will also be marked for a refreshing break on the terrace along the docks.

In this truck drivers' restaurant, the welcome is good, and the courtesy is frank. As for the table, it is a collective one, to be shared with the asphalt swallowers who mostly live in the room as well as in the car park. Note that the front room is quieter. We therefore take place at random of the few places available at rush hour. Once you have chosen between the two dishes of the day, the imposing buffet that offers salads and shellfish can be taken by storm. The buffet is all you can eat. Then comes the moment of the main course. It is served without fuss, with a garnish worthy of a pantagruelic appetite. You are free to serve yourself accordingly before you succeed in catching the cheese board monopolized by the neighbouring table before swallowing a dessert, to choose from among what is left. The address is convenient for people in a hurry. The establishment changed ownership in October 2016. He took the opportunity to make a new look for himself in terms of interior and exterior decoration. A real terrace is now available. Most undeniable!

At this address, for about 10 €, you are entitled to a full meal and a jug of wine. The atmosphere is warm, but a second room, bigger, is reserved for the restaurant. The buffet of hors-d'oeuvres will present a good dozen entries (raw vegetables, sausages…). The waitresses offer the dish of the day or can figure a kangaroo jump with its vegetable pasta, or Vendée ham with mojettes or potatoes. The cheese platter and a choice between four or five desserts finish the meal. We do not come here for the calm, the gastronomy and the warm welcome of the boss, but for an honest quality/price ratio and fast service.

The Mercure Hotel is committed to a high standard of accommodation and a smooth reputation. The Boizé, the hotel's restaurant, is up to the task. As far as the decor is concerned, the alliance between the authentic and the modern is successful. On the plate, the flavours are there. They evolve with the seasons, but always gratify our taste buds. The establishment welcomes business meals as well as romantic dinners. When the weather is fine, don't hesitate to reserve a table near the swimming pool. Le Boizé, La Véranda's big brother, welcomes banquets, seminars and other festive evenings. It can accommodate up to 120 guests.

Let Pascal Corvisier, the chef said Coco, discover his local cuisine: stuffed poitevin, eels, Marais pan, snails, frogs'legs, fish plancha, goose rillettes… A good quality kitchen served in generous plates. The hotel's strong location is located on the water side, in the heart of Coulon. Two minor it, reception and service are not always at the top. And for a restaurant that specialises in fish and seafood, we expect to find an important choice of seafood, which is not the case.

Since March 2012, the niortaise franchise of this famous grill restaurant offers a varied menu adapted to all budgets. Laurent and Maité Tondusson welcome you in a pleasant and spacious setting. Children have a games room with TV at the bottom of the hotel. The buffet formula of will, in addition to a dish à la carte, at 5 € (or 9,90 € in single flat) is very interesting. From a general point of view, the quality is not exceptional, but the good value for money is undeniable.

This is the benchmark of the bitumen avaleurs, which, as everyone knows, has a serious knock-on. Here you are not afraid of nothing, no timetables, or a starving rugby team, the boss's smile is always put. Sometimes a little extra to find a place is the price to pay for the large buffet of starters. For the dish of the day, you have less choice. On the other hand, the cheese platter is most generous, and the wine of the jug is fine. Desserts often share between the home and the lending, and it allows you to always finish the meal on a fresh note. Little more for the long-haul road drivers, the Bar des Ailes offers health facilities where it is possible to take a good shower.

The Grand Café offers a varied menu of copious salads, starters, dishes "on the thumb" (like a fetish or omelet) and more fine foods such as veal ris, lamb jarret or fatty liver steak. Prices are affordable: 10,80 € la mudflap and 14,50 € les flambées in whisky. The desserts are very good (especially the chocolate moelleux!). The service is smiling and fast at noon. The outdoor terrace is really pleasant in the beautiful days to take a meal or simply drink a drink among friends.

The Ramparts is a rather nice bar open all week and a restaurant also open seven days a week. Side of the décor, style is resolutely modern. On the base, the hotel is a classic and efficient card. In the spirit of beer: pasta, sandwich clubs, pizzas and salads get the lion's share. Meat, fish and croques are not forgotten. Nor do desserts: crêpes, ice creams and profiteroles. Side service, Les Remparts plays the map of reactivity and speed. There can be lunch between two appointments without worries. A private room seating up to 30 people is available upon request. Interesting for working meetings and business lunches, but also for dinners between friends. On the terrace, it is very pleasant in the beautiful days!

On the Place de la Brèche, here is a restaurant where you like to meet up with friends. Its pleasant terrace and cosy room invite you to enjoy a cuisine entirely based on fresh products. Indeed, the two brothers who run the establishment, Yoann and Stéphane Proust, have put their faith in this credo to make a difference - and they have succeeded. The chef likes to cook fish, always well-cooked and accompanied either by small vegetables or a creamy risotto with old parmesan for the speciality, the assortment of seven fish cooked à la plancha garlic butter and parsley. If fish has a place of honour on the menu, there are also meats and salads. The desserts are also successful, with among others homemade, lost brioche or chocolate marrow. The warm welcome makes it an address where you will be happy to return, especially since at lunchtime, even for those in a hurry, service can be quick. Please note that you can only take advantage of the setting to have a drink.

In the heart of the pretty historic town, a traditional and modern home cooking. The menu alternates between fish and meat, with a few burgers, and we note the care taken with the presentations: tiramisu with gambas and smoked salmon, then duck breast with spiced honey, and chocolate heart. The menu allows the chef to work with fresh seasonal products, while keeping the "sweet and sour" spirit that remains his trademark. A final word on the setting, between the main room, the veranda at the back, with a view of the river, plus the terrace and a lounge