The best restaurants Marais poitevin

Since March 2012, the niortaise franchise of this famous grill restaurant offers a varied menu adapted to all budgets. Laurent and Maité Tondusson welcome you in a pleasant and spacious setting. Children have a games room with TV at the bottom of the hotel. The buffet formula of will, in addition to a dish à la carte, at 5 € (or 9,90 € in single flat) is very interesting. From a general point of view, the quality is not exceptional, but the good value for money is undeniable.

This is the benchmark of the bitumen avaleurs, which, as everyone knows, has a serious knock-on. Here you are not afraid of nothing, no timetables, or a starving rugby team, the boss's smile is always put. Sometimes a little extra to find a place is the price to pay for the large buffet of starters. For the dish of the day, you have less choice. On the other hand, the cheese platter is most generous, and the wine of the jug is fine. Desserts often share between the home and the lending, and it allows you to always finish the meal on a fresh note. Little more for the long-haul road drivers, the Bar des Ailes offers health facilities where it is possible to take a good shower.

The Grand Café offers a varied menu of copious salads, starters, dishes "on the thumb" (like a fetish or omelet) and more fine foods such as veal ris, lamb jarret or fatty liver steak. Prices are affordable: 10,80 € la mudflap and 14,50 € les flambées in whisky. The desserts are very good (especially the chocolate moelleux!). The service is smiling and fast at noon. The outdoor terrace is really pleasant in the beautiful days to take a meal or simply drink a drink among friends.

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

We are always well received at Sainte-Marthe and rather quickly served too! On the menu: traditional or original pancakes. There is something for everyone, from the complete meal (egg, ham, cheese), to the Nordic meal (smoked salmon, cream) and sweet/salty crepes. Salads are not to be outdone (try for example the hot goat cheese salad) for the summer months. For dessert: the pancakes can be served with scoops of ice cream (the delicious salted butter caramel ice cream), chocolate, whipped cream or coconut. You will also discover pure buckwheat pancakes. In summer, take advantage of the small terrace outside to enjoy a cup of tea or coffee.

This franchise smells good in Italy and the interior decoration of the restaurant makes us travel without crossing the Alps. On the kitchen side, there is also a change of scenery. There are all the Italian flavours antipasti, piatto di salumi, pizze, pasta risotto, carpaccio, gelatti, but also more special dishes such as al al Marsala or Buco buco. The pizzas, whose dough is kneaded on hand, are made under the eyes of the customers and can also be washed. The restaurant has a large parking lot, so there is no concern for parking. Even Saturday noon!

The Ramparts is a rather nice bar open all week and a restaurant also open seven days a week. Side of the décor, style is resolutely modern. On the base, the hotel is a classic and efficient card. In the spirit of beer: pasta, sandwich clubs, pizzas and salads get the lion's share. Meat, fish and croques are not forgotten. Nor do desserts: crêpes, ice creams and profiteroles. Side service, Les Remparts plays the map of reactivity and speed. There can be lunch between two appointments without worries. A private room seating up to 30 people is available upon request. Interesting for working meetings and business lunches, but also for dinners between friends. On the terrace, it is very pleasant in the beautiful days!

Every day at your service, Florent Gervais delivers your orders. On a daily basis, some 150 meals are provided directly at the customer's home. But this is not the sole business of the company. Besides the porting of meals at home, it offers the services of a real caterer for your cocktails, buffets, family meals etc. A quick glance on the map puts water in the mouth quickly. We saliva in front of St. Jacques's tartar with green lemon, affectionately perch in gelée jelly or of the of quail nets. You can also ask Florent Gervais the head at home, he will be investing your kitchen to prepare the menu of your choice, and serve you at the table with your guests. Good moments to share with family or friends!

This walk accueille welcomes you in a very nice setting. Before or after your ride, this place will be perfect for you to drink or eat a piece. The very pleasant service and tasty cakes on your plate will allow you to enjoy the magnificent surroundings of the Poitevin marsh. An address to keep!

On the Place de la Brèche, here is a restaurant where you like to meet up with friends. Its pleasant terrace and cosy room invite you to enjoy a cuisine entirely based on fresh products. Indeed, the two brothers who run the establishment, Yoann and Stéphane Proust, have put their faith in this credo to make a difference - and they have succeeded. The chef likes to cook fish, always well-cooked and accompanied either by small vegetables or a creamy risotto with old parmesan for the speciality, the assortment of seven fish cooked à la plancha garlic butter and parsley. If fish has a place of honour on the menu, there are also meats and salads. The desserts are also successful, with among others homemade, lost brioche or chocolate marrow. The warm welcome makes it an address where you will be happy to return, especially since at lunchtime, even for those in a hurry, service can be quick. Please note that you can only take advantage of the setting to have a drink.

Located on the edge of the slipway, in a decor that lovers of old stones will appreciate, the place could have called «A La Bonne Simple», both authentic and friendly. The framework is typical of the homes of the Poitevin Marsh: brown beams and!, to which typical objects of the marsh are attached, without forgetting the fireplace. The kitchen is simple, to the image of the country menu, with its head soup followed by the pig head, which is a good option for small budgets. All menus offer vendéennes specialities. For 28,50 € you will be served a bowl, frogs'legs followed by a melting of eels, then cheese and profiteroles, with coffee included in the menu. And for only 2 €, the gourmands will add a dish of meat to the choice with its vegetables. On reservation, the tourist menu allows, after tried a troussepinette, to discover the specialities of the Marais, like the stuffed poitevin, the box of frogs and eels, or the famous ham-mogettes.

In the heart of the pretty historic town, a traditional and modern home cooking. The menu alternates between fish and meat, with a few burgers, and we note the care taken with the presentations: tiramisu with gambas and smoked salmon, then duck breast with spiced honey, and chocolate heart. The menu allows the chef to work with fresh seasonal products, while keeping the "sweet and sour" spirit that remains his trademark. A final word on the setting, between the main room, the veranda at the back, with a view of the river, plus the terrace and a lounge