Gourmet products local specialties and wines Pays d'Auch

Here you'll find the very best in local produce: rosé veal from the Gers, lamb from the Pays d'Oc, pork from the Gers, poultry from the South-West... but that's not all! A creamery, a delicatessen and a wine cellar complete the offer, and are also part of a drive to promote small-scale producers and local craftsmen with ancestral know-how. Meat, cheese, wine: enjoy the best of the region. You can also shop here by drive-through!

Sweet aromas emanate from this boutique, titillating the nostrils right down to the street. Since 2010, Francis has been offering a wide selection of teas and coffees that he roasts himself. He takes great care to select preservative-free beans, grown with respect for the environment and paid a fair price to the producer. To accompany these exceptional beverages, the boutique sells handmade chocolates and sweets. The small tea room allows you to taste the beverages on the spot, before indulging in a mocha from Ethiopia or an Arabica from Costa Rica.

You'll be warmly welcomed by Audrey to the family farm for a visit in good spirits. She looks after her black Gascon pigs, which roam over 20 hectares. The farm tour begins with a treasure hunt to find the animals. The maternity area is a favorite with the little ones. This is where the trout give birth, and with around a hundred births a year, you're sure to see the mothering fish and their young. Finish off with a tasting of farm products: sausage, coppa, ham, dried ventrèche...

Located at the entrance to Rue Dessoles, this boutique is ideal for oenophiles in search of regional discoveries. The cellar offers a fine selection of Côtes-de-Gascogne and other South-Western appellations. Quality is also evident in the many artisanal preserves made from duck and goose. Owner Josiane Catherine has assembled a magnificent collection of Armagnacs, classified and displayed by year, with the oldest dating back to the 1940s. This is without doubt the richest collection of eaux-de-vie in the area.

You won't want to miss this store selling regional products at the foot of the cathedral. The Ramajo family raises ducks and geese in Dému, transforming them into fine local products. The preserves and prepared dishes feature foies gras, of course, but also stuffed neck, garbure, cassoulet... A fresh department offers sausages, fresh and dried duck breasts and the ever-popular duck hearts. For lunchtime tastings: Gascon salad, foie gras sandwich, goose stew, garbure, duck with prunes, croustade...

Maison Gélas is one of the most important references in Bas-Armagnac. A guided tour takes you through the cellar founded in 1865 by Baptiste Gélas. You will discover the stills room where the brandies are distilled, as well as the different professions linked to the production of armagnac: distiller, cellar master, cooper... The adjoining cellar-boutique contains more than 800 references of armagnacs, flocs de Gascogne, plum brandies or liqueurs. The house has also developed recipes for vinegar or mustard with Armagnac.

The delicious specialties of this Auch artisan patisserie punctuate the seasons, including Easter cakes, Christmas logs and crowns of kings. Collongues is the only company to perpetuate the tradition of Auch brioche, flavored with vanilla and Armagnac. Breads and chocolates enjoy the same attention and success. Take advantage of your visit to Gascony to try the cornbread. The company has four stores in Auch, including one with a tea room at 4 and 6 rue Dessoles, in the historic center.

With the modernisation of its premises, the hypermarket Carrefour d'Auch has created a more airy store with more space and comfort of purchase. The interior work completed has given a more modern dynamic to the 5 000 m ² supermarket. We appreciate the quality that makes this supermarket the partner of your vacation shopping. The traditional butchery with a panel of regional products and its professional staff always ready to direct you to the best pieces is an unquestionable asset. The hotel offers a wide range of fresh products with a wide range of fruits and vegetables, grocery references and a whole bio and dietetic radius. Beauty side, perfumery has been completely refurbished. Guests can also enjoy a shopping mall, a ticket box and a financial stand. With the car rental service available in the shop, it is very easy to book a car at an attractive rate. Each car offers a wide variety of vehicle pick-up and vehicle restitution options to facilitate the user's life. A complete sign!

In this small store in the heart of a farm, gourmets from the Gers are sure to find what they're looking for. Duck foie gras, gizzards, cassoulet au confit, duck breast stuffed with foie gras, duck daube... all homemade. Laurence continues the family tradition of force-feeding her ducks whole grains of corn. If you've been seduced by the estate and its atmosphere, Laurence also offers a comfortable gîte for rent.

Carine and Arnaud Chotard work with their partner duck and goose breeders to transform their farm produce into delicious dishes. All products are homemade, and many have won medals at the Concours Général Agricole. You can buy preserved and semi-cooked foies gras, duck breast stuffed with foie gras, pâtés, rillettes and dry duck sausage with foie gras direct from the farm.

At the foot of the cathedral and around the "Halle aux Herbes", one of the most beautiful markets of the department gives you an appointment on Saturday morning. Producers from all over the region come to share the fruit of their labor and their know-how. Scents, colors and flavors never fail to seduce those who come to stroll there. On Thursday mornings, it is at the Halle Verdier and on the banks of the Gers that you should go. On Tuesday mornings, the small market of Garros animates the Place de la Fontaine with its organic producers, also present on Wednesday afternoon.

To find these famous gourmet products, local sales outlets are listed on the website, so you can buy directly from the source. You'll also find tips on how to enjoy foie gras and recipes to impress your guests. The Gers Association for the Promotion of Foie Gras promotes the qualities of duck and goose products: foie gras, of course, but also aiguillettes, magrets, confits, gizzards and "Figuigers", a unique recipe in which the duck is fattened with figs.

After the departure of its founder, a Welshman stranded on the shores of the Gers, the employees of Fumaison Occitane extended the adventure by creating a cooperative in 2017. In the impeccable factory store, you'll find a wide range of products, from Scottish salmon to trout and sturgeon raised in the South-West. Sliced or cobbled, hot-smoked or cold-smoked, the result is always delicate. On Friday afternoons between March and October, you can discover behind-the-scenes preparation and smoking techniques, with a tasting session to boot!

DÉLICES DE CONSTANCE is a true paradise for chocolate lovers in Auch. This boutique offers a memorable gourmet experience that will take you back to childhood, with its top-quality handcrafted creations and Michel Cluizel's famous compositions. From sublimated cocoa beans to homemade macarolates and calissons, everything is here to delight your taste buds. Sophie, the passionate manager, will share her expertise and love of good products with you. DÉLICES DE CONSTANCE is a must for gourmets who want to enjoy delicious, original chocolates.

Perfectly located in front of the cathedral of Auch, the Atelier de Naroques has become a nice bakery and pastry shop. The store is nevertheless a renowned grocery store where many products of the Gers region are offered. You can choose among beautiful local references of pâtés, cold meats and cured meats, fruits and vegetables from local producers, cheeses, jams, honeys, vinegars and fruit juices... You will also find local brands of armagnac, wines and beers. Something to delight your taste buds!

Biocoop - Les Jardins d'Augusta offers a wide selection of organic produce in Auch. Fruit and vegetables are renewed daily, mostly from local producers. Customers appreciate the bulk products, butchery, cheese and delicatessen sections. Les Jardins d'Augusta also offers a full range of home care, hygiene and beauty products, as well as baby products.

In this early produce store, the fruit and vegetables on the shelves come mainly from local producers. As the seasons go by, you'll find green asparagus, melon from Lectoure, garlic from Saint-Clar, kiwis from the Adour... Many restaurants and local authorities buy their produce here. A delicatessen completes the range, as does a cheese counter. Castelfruits puts together colorful, generously-stocked baskets that can be delivered free of charge to the Gers capital. Another shop is located in Pavie.

A talented pastry chef in Auch! Eric Messerer makes traditional pastries such as Paris-Brest and Saint-Honoré to order, then lets his creativity explode with pièces montées, personalized wedding and birthday cakes, and mignardises. Chocolate is also given pride of place, with homemade bonbons and rich, fragrant hot chocolate to be enjoyed on the premises. For tea lovers, over a hundred flavors are sold in bulk.

The Leclerc store located in the Clarac business park includes all the services you would expect from a hypermarket and even more. Gas station, mechanic workshop, caterer, parapharmacy, travel agency, cultural space, beauty salon, drive... everything is done to make your life easier. The hypermarket also has a cafeteria, Le Wallaby. The meals are cooked on the spot with fresh products in their great majority. The chefs prepare a range of starters and desserts and 5 different hot dishes every day.

A fine selection of organic, local and regional wines, spirits, beers, the inevitable armagnac and a whole range of delicatessen products, that's what Lucien offers in his wine cellar and delicatessen. Among the stalls, you'll find cheeses and sweet or savoury products from the region (foie gras, pâté...). And as it's a convivial cellar, Lucien likes to organize wine and cheese tasting evenings; information can be found on his Facebook page!