Wines and spirits Pays d'Auch

Located at the entrance to Rue Dessoles, this boutique is ideal for oenophiles in search of regional discoveries. The cellar offers a fine selection of Côtes-de-Gascogne and other South-Western appellations. Quality is also evident in the many artisanal preserves made from duck and goose. Owner Josiane Catherine has assembled a magnificent collection of Armagnacs, classified and displayed by year, with the oldest dating back to the 1940s. This is without doubt the richest collection of eaux-de-vie in the area.

Maison Gélas is one of the most important references in Bas-Armagnac. A guided tour takes you through the cellar founded in 1865 by Baptiste Gélas. You will discover the stills room where the brandies are distilled, as well as the different professions linked to the production of armagnac: distiller, cellar master, cooper... The adjoining cellar-boutique contains more than 800 references of armagnacs, flocs de Gascogne, plum brandies or liqueurs. The house has also developed recipes for vinegar or mustard with Armagnac.

Brice and Rémi developed the winery in 2012 by developing a 100% tannat wine. Strengthened by their experience, they now produce 5 red, white and rosé wines from their cellar. Their curiosity does not stop there: they founded a brewery in 2017. White, blonde, redhead and short-lived beer, they are all made with barley malt and home-grown organic hops. Their white, brown and amber beers "de Gascogne" are gold medal winners at the Concours Agricole in 2022.