LE MONTAGNARD
Read moreThis old stone building above the church and the town hall dominates the village. It is easy to recognize on its scale on the facade and its sculpted mountain. You get into a former stable. A mountain decor for traditional or revisited cuisine. A four-hour fire pot and a moelle bone, a fatty liver duo with citrus, steak and foam. And to finish a spice poached pineapple on a brioche. For lovers, fondue, raclette, frutti to share in the good mood of holidays. The cheeses served are made by the boss, Eric Suchet, who you find summer on the pasture of Chez Nicolas with his herd of cows. A friendly atmosphere!
LE FARÇON
Read moreIf you think that Savoyard specialities stop with fondues and famous, go to the restaurant Le, you will understand that the first mentioned have no relationship with Savoy and that this department abounds with genuine ancestral recipes such as the farçon, a thick galette of potatoes, eggs, lards and cheese. The farçon eats so sweet. You are here, unlike the ski slopes, in a quiet place. In an alpine chalet decor, between old tools, sparkling brass, wicker baskets and beautiful frescoes adorning the walls, taste the quiche in the Beaufort. Don't miss the forcacha of caïon and goure (a melting of pork to potatoes). The reception is nice between Stéphane and Francette.
L'ESTANCO - RESTAURANT
Address with sunny terrace in Val-Cenis offering lunches at the food-truck ...Read more
RESTAURANT L'ÉTAGNE
Restaurant with terrace in Aussois offering home-made Savoyard cuisine at ...Read more
LA FERME DES TROIS CAPUCINES
Farm with terrace in Tignes offering milk and cheese from the farm's cows.Read more
L'ARBRE DE VIE
An establishment offering mountain specialities, traditional and vegetarian ...Read more
LE FORPERET
High altitude restaurant with terrace offering a simple and traditional ...Read more
REFUGE DES EVETTES
Easily accessible Evettes refuge offering delicious food and good meals ...Read more
RÉSIDENCE CLUB ALPINA
Restaurant in Champagny-en-Vanoise offering sauerkraut from the sea, ...Read more
RESTAURANT LE CAVEAU
Restaurant in Courchevel offering many traditional regional specialties and ...Read more
AUBERGE DES PRIOUX
Beautiful house with terrace in Pralognan-la-Vanoise offering tasty ...Read more
RESTAURANT DU GRAND BEC
Read moreThe Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.
RESTAURANT LE COL DE L'ISERAN
Read moreDid you climb the col? Congratulations on having faced the highest road pass in Europe! 17 km and 900 m distance. But at the top, full eyes with a 360 ° panorama with the French-Italian border and the Tsanteleina. You won to stop at the restaurant Col de l'Iseran. The programme, regional specialities and beautiful salads. We like exhibitions that evolve and change throughout the summer season. A friendly atmosphere to breathe the outdoors. Go, there is still the descent and the countless turns to make. Cars, runners, motorcycles and other gear can also stop. Store of souvenirs inside.
FERME AUBERGE DE L'ARIONDAZ
Alpine chalet with terrace in Courchevel preparing regional specialties and ...Read more
LE CHALET DE SÉRAPHIN
Restaurant elaborating quality and local products, specialities of Bessans ...Read more
LA BERGERIE
Restaurant elaborating a simple kitchen without fuss and a dish of the ...Read more
LE CHAMAREL
Read moreBourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.