Domaines viticoles Vercors

Founded in 1950, the Cave coopérative Jaillance produces Clairette de Die Doux and Brut, organic and biodynamic, Impériale, Icône, Cybèle... Alcohol-free is Delight, a sparkling Muscat. Jaillance produces the other Diois AOCs, Crémant de Die and Châtillon-en-Diois wines, white, rosé or red, as well as Crémant de Bordeaux and Crémant de Loire. There's also a selection of excellent partner wines from the Rhône Valley. Visit the Bar à Bulles for a tasting session with expert advice. There's also a local delicatessen and the MuséOBulles.

You can't miss this estate, located at the entrance of the village coming from Die, at the edge of the beautiful vineyard houses staked out from parcel to parcel, at the foot of the Vercors massif. Park in the cellar's car park and go for a walk through the vineyards before discovering the cellar. The Maupas estate, a small organic farm, was created in 1992 by Jérôme Cayol. The soil is worked with a draught horse and the grapes are harvested by hand. In the cellar, you can find clairette-de-die, Châtillon wines in the three colours and local products.