Organic stores Côte du Midi

On Thursday mornings, greengrocers, butchers, shellfish, olive and other succulent products are sold in the Cours Mirabeau. That same day the flower market is next door, quai Victor Hugo, with plants and cut flowers. Non-food products are sold on the Promenade des Barques and Cours Mirabeau on Thursday and Sunday mornings. On Tuesday mornings, the "fripe" and Saturday mornings the organic market offering meats, breads, poultry, honeys, cheeses, wines, fruits and vegetables are held Cours Mirabeau. Do not miss: the big festive market in August in the heart of the city.

Marjorie awaits you in her ORGANIC grocery store on the port, for breakfast on the terrace or to take away. Every day, you'll find bread, pastries, Terre Adeline's organic ice creams, snacks, local seasonal fruit and vegetables, a gluten-free section and health/solar/care products. You'll also discover a tasting cellar where you can sample the region's fine organic wines and beers on the terrace. On Saturday mornings, you'll find Marjorie on the Gruissan market with her organic products.

As the namesake of her department, it's only natural that Aude Mercier should present over 250 products, many of them organic and from the surrounding area, in her delicatessen. Among the savouries, discover preserves from Ferme des Garrigues, rillettes from Domaine de Peyremale and vinegars from Cyril Codina. Sweet treats include pomegranate juice and jelly from Rouge d'Oc, as well as cookies, almonds and other treats. Wines such as "La tempête sous la couette", beers from "La mer à boire", Carthagène and other liqueurs are also there for you.

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

Domaine La Garrigo is isolated in the commune of Tuchan and has been working with organic methods since 2002. The vines are grown organically and some biodynamic practices are also used. Yields are low due to the difficulty of the terroir. Vinification uses indigenous yeasts and no sulfites. Some of the estate's wines spend 6 to 12 months in underground barrels, while others are aged in barrels in the cellar. The winemaker offers various Fitou cuvées, as well as a single-varietal "pure Carignan". The estate is certified organic, and the wines are produced with as little technical intervention as possible.