Regional cheese and cream stores Beaujolais

Located at the Col du Fût d'Avenas, at an altitude of 762 m, the honey house offers you the fruit of its bees' gathering: more than 10 varieties of honey extracted and put in jars, directly on the farm. Hundreds of beehives transhumance in Auvergne-Rhône-Alpes to offer a wide range of tastes and colors. Rich glass to discover the secret life of bees. Gingerbread, pollen, mead, royal jelly ... to vary the pleasures.

In existence since 2010, this PDO promotes a goat's cheese from the Mâconnais region. It's the mark of a traditional, high-quality product, produced between vineyards and rocky outcrops. This tasty cheese, made from 100% pure raw goat's milk, has an extremely distinctive character. It can be recognized by its truncated shape and soft, bloomy rind. Ideal to round off a cheese platter, this little goat's cheese, eaten warm, fresh or matured, is a fine counterpoint to pinot or chardonnay.