The best bakeries Beaujolais

Not far from the imposing prefecture building lies a charming bakery. Here, as much importance is attached to the quality of the raw materials as to that of the finished products. The breads are made from local organic flours and baked in a wood-fired oven dating back to 1860, giving them an inimitable taste. Viennoiseries, pastries and savoury products complete the offer of this traditional bakery. The bakery has won several awards in the best galette des rois competition organized each year by the municipality.

Amateurs of good bread, here is the place to find! Whether it's "authentic" based on leaven, wheat and gluten or the cane with rye and malt, you will eat by gourmandise. By pushing a little further in the valley of Azergues to Légny, in the "Les Pont-Tarrets", you will find the second store of this baker, next to Le Relais des Saveurs. It also has tea and snacks at noon.

A bakery that delighted us by being voted Best Bakery in the Rhône Valley in a famous gourmet TV show, and that treats Caladois and Morancéens to the finest breads on a daily basis. Breads lovingly handcrafted from natural sourdough and organic flours. Classic breads: village breads, old-fashioned breads, meteil breads; gourmet breads, like this cocoa and chocolate bread; old-fashioned breads and gluten-free breads. Brioches, viennoiseries and sweet treats in the same spirit of quality and generosity. Complete happiness.