Gourmet products local specialties and wines Touraine

This market brings together about a hundred traders. The place known as the poultry market and the nerves of the halles mainly host the food market, with of course the producers of the unavoidable goat cheese of Sainte-Maure-de-Touraine. Cheese also has its own special day with the cheese fair on the^1st weekend in June. It brings together between 15,000 and 20,000 visitors! You will also find animations and a fairground for these two days of celebration. And then every year, in spring and autumn: the book market.

For more than a century, the Hardouin house has been making regional specialties from traditional fresh quality products in a laboratory approved by the European Union. An institution that maintains the tradition of the true rillettes of Tours. The house is part of the Traiteurs de France. The know-how of the team is found in the making of andouillettes à la corde au vouvray, rillons browned in a cast iron pot and flavored with white wine or black pudding with onion. Catering service for your receptions.

The association was created in 2006 to develop and promote saffron production in Touraine. Known since the Middle Ages, this spice has been reintroduced to the region, and now includes a number of producers committed to artisanal methods. You can discover their work at farmers' markets, local events and at their production sites. For cooking enthusiasts, a booklet of original recipes is available for sale.

Mr. and Mrs. Drouault like noble, fresh and quality products. One of their specialties: the famous rillons. Just judge by the number of awards they have received! The charcuterie is tasty: skewers of duck, chicken breast or beef tabs. For your buffets, the couple takes care of everything with surprise breads, petits fours and mini rillons. They have even thought of the most urgent ones with ready-to-bake preparations at home. This excellent caterer has finally opened a second store, Maison Drouault, in Tours.

This small grocery store is full of local and foreign products. Cheeses, wines, organic fruits and vegetables, La Beldia offers a nice variety of handcrafted items selected for their quality. You will also find individual breads and pastries made on site with traditional French flours. For a lunch break, a large choice of sandwiches, pizzas and homemade sandwiches, always made with local products. An address where Quentin Bourse, winegrower in Azay-le-Rideau, wishes to encourage local products and respect for the environment.

This is the fruit empire! The Debruyn family, fruit producers since 1987 in Sepmes, owns more than 15 hectares of orchards and is busy all year round making baskets filled with seasonal fruit. The star? The apple! A wide range is offered. The home-made fruit juices are a real treat. New, a vending machine for apples, pears and fruit juices.

Initially, apples were the only fruit grown, but the orchards now also include pear and cherry trees.

The passion for wine and terroir has been passed down in this family for five generations. Today, Johann Spelty manages 15 hectares of vines, in which he strives to express all the qualities of the land to produce quality wines. To respect the environment, he has chosen to work without weedkillers. His wines include red Chinons with their intense colors and fruity aroma, white Chinons with their mineral and rare character, and rosé Chinons, dry and fruity. Visits and tastings by appointment, alone or in groups (35 people).

Looking for fresh vegetables and fresh fruit, delivered directly to home, in your workplace or in a depository near you? Then connect to the "My basket" site and pass your order. It is very simple. By committing yourself to a minimum of 4 weeks, you will benefit every week from your choice of varied products, whose culture is attentive to respect for seasons and the environment. Add to your basket honey, jams, cheese, vinegar or oil. All partners are local producers who participate in sustainable development and offer very attractive prices. The site is full of recipe ideas to best cook these good products.

Stemming from a long tradition of charcuterie, the Hardouin house is a true Tourangelle institution. It produces regional specialities made from fresh, traditional and quality products in an approved laboratory. But above all, it maintains the tradition of real rillettes de Tours (IGP). The Hardouin House has existed for more than a century and is one of the "Traiteurs de France". Andouillette à la corde au vouvray, rillons fried in white wine in a cast iron pot, rillettes tourangelles.... So many delights!

Located in Esvres-sur-Indre, Rousseau Frères is a winery offering a wide selection of wines. Their products include sparkling wines such as Délires de bulles white and rosé, as well as Brut Sensation. They also offer red wines such as Terra Evena, Pinot Noir and P'tit Rousseau. For white wine lovers, they offer Pinot Beurot and Malvoisie du Comte Odart. Rosé wine lovers can choose between AOC Touraine Noble Joué Côté Dorée and AOC Touraine Noble Joué. Rousseau Frères also offers delivery services.

Domaine Thierry Cosme is a family-run winery in Noizay, in operation since 1945. Taken over by Thierry Cosme in 1988, it now covers 30 hectares of vines in AOC Vouvray and Touraine. Annual production reaches 1,500 hectolitres. In 2019, the 4th generation joined the adventure with the arrival of son Tanguy. These wines reflect a know-how that has been handed down from father to son for 75 years. Wines of character to discover, available for sale online, reflecting the richness of the terroirs from Noizay to Chançay.

Located in Saint-Nicolas-de-Bourgueil, Pantaléon Thierry EARL is a winery offering a selection of quality wines. Customer testimonials emphasize the excellent quality of the wines and the warm welcome offered by the establishment. Whether for tasting or buying bottles to take away, Pantaléon Thierry EARL is a must for wine lovers visiting Saint-Nicolas-de-Bourgueil.

This establishment offers tastings in the cellars or on the estates, tours of the cellars and vineyards, and sales of estate, bulk and bottled wines. The winegrowers of the Montlouis-sur-Loire appellation make it a point of honor to extend a warm welcome to visitors, helping them discover the richness and diversity of Montlouis-sur-Loire white wines, as well as the gastronomic specialties of the Touraine region. Domaine de la Rochepinal, run by Hervé Denis, offers a wide range of white wines, from organic to sparkling, sweet and mellow. Wine lovers can take advantage of their stay in Touraine to visit the vineyards of the Montlouis-sur-Loire winemakers and discover the secrets of wine-making.

Domaine du Petit Bondieu is a vineyard run by Thomas Pichet, a winemaker specializing in Bourgueil and Chinon wines. The estate offers a wide selection of organic wines, from red to white to rosé. Highlights include "Le Haut Midi" organic red Chinon, "Cuvée Céleste" organic red Bourgueil, "Le Haut Midi" organic white Chinon and "Coin de Paradis" rosé. The domaine also offers organic wines with no added sulfites, such as Bourgueil rouge bio cuvée l'Ange and Pétillant Naturel Rosé.

It has 18 hectares of vines and offers 4 different cuvées. The domaine's team is made up of Noël, viticultural agent, and Nicolas, vineyard manager. The domaine's terroir offers ideal conditions for producing fruity wines based on Cabernet Franc. The south-facing clay-limestone vines ensure optimum ripeness and are ideal for the production of great ageing wines.

An estate that has been passed down in the family for 5 generations. The estate, as it is today, is the result of the union of two winegrowing families of Saint-Nicolas-de-Bourgueil, the Godefroy family and the Amirault family, following the marriage of Hélène Godefroy and Paul Amirault in 1971. The house offers, in Saint-Nicolas-de-Bourgueil, three bottles: the Domaine, the Vieilles Vignes and the Prestige, in Bourgueil, also three bottles, Les Champs Colesses, Melle Alix and Réserve Gabin. The domain practices direct sales and free delivery by appointment.

Domaine de Noiré is located in the commune of Chinon, in the heart of the AOC appellation. The vines, some of which are over 50 years old, cover more than 14 hectares. The estate is planted exclusively with Cabernet Franc grapes. In 2014, Odile and Jean-Max obtained the Agriculture Biologique label. The Rouge caractère, the Soif de tendresse, or the pétillant: each wine has its own know-how and characteristics to discover! Come and discover them on a wine tour, one of the many wine tourism packages on offer. Store online.

Domaine de La Chopinière du Roy is a vineyard offering a variety of quality wines. Visitors can taste and buy different cuvées, such as Cuvée 12 Arpents, Nouvelle Cuvée "Sous la Robe" 2021, Rosé sec et Fruité, Cuvée D'Antan, Crémant de Loire BRUT, Cuvée Chapitre de Blanc and Cuvée Coquelicot. Afternoon appointments are also available. Wine lovers can take advantage of their visit to discover AOC Saint Nicolas de Bourgueil and Bourgueil wines, as well as AOC Crémant de Loire and IGP Val de Loire Blanc 100% Chenin. Domaine de La Chopinière du Roy is a must for wine lovers wishing to discover the region's wines.

Do you love wine and gastronomy? Domaine et Brasserie de la Rodaie is the place for you! This organic winery offers a wide selection of quality wines, made with passion and respect for the environment. In addition to tasting its exceptional wines, you can also enjoy the refined dishes of the artisanal brasserie, prepared with fresh, seasonal local produce. Enjoy a convivial, gourmet moment on the terrace or in the restaurant's cosy dining room. The estate also offers a comfortable and welcoming gîte.

For 40 years, the Sourdais family has been producing wine at Domaine des Bouquerries, in compliance with the AOC Chinon specifications. Today, the estate produces wines in all three colors. The team opens its doors to wine lovers, offering tours and tastings at the heart of the estate. An opportunity to immerse yourself in the world of wine. Stepping back in time, we unravel the mystery of the estate's name. Once the home of a butcher specializing in the slaughter of goats, the estate's building has inherited the evocative name of "Bouquerries".

The Bonnigal Bodet vineyard is a must for wine lovers. The estate offers wine tastings and sales directly on site. Visitors can also explore the cellars on guided tours. Please note that the estate's website is currently under construction.

This family estate was created in 1957 and covers 40 hectares. Soil work, manual harvesting, and parcel-based vinification allow us to best reveal the specific characteristics of the estate's different terroirs. Each parcel is the subject of a cuvée. Gourmet for the Terroir cuvée, or finesse for the Petites Roches. To note a pretty chinon rosé, very delicate. Think of the gift boxes to offer a selection of the best wines, presented in boxes, a friendly and very original gift! Smart!

Domaine Angelliaume is a winery offering a wide selection of quality wines.

Earl Caves Poussin winery is a must for wine lovers. With its drive-through service, it's easy to obtain the quality wines offered by this establishment.

Domaine Caslot-Bourdin is a winery located in La Chapelle-sur-Loire. It offers wine tastings and a delivery service. Visitors can taste a selection of local wines in a convivial setting and enjoy the musical ambience. The estate has a website where customers can find out more about the products and services on offer. For wine lovers, a visit to Domaine Caslot-Bourdin is an excellent opportunity to discover the region's wines and learn more about the winemaking process.

The Van den Berghe family welcomes you since 2010 in their magnificent wine estate, located in the Bourgueil AOC. Eight charming guest rooms and three independent gîtes welcome you to the heart of the vineyard. The vines stretch as far as the eye can see, and the work of these passionate peoplehave led them to obtain the AB certification, hand harvesting as in the past, method of cultivation of the vines, without forgetting the manufacture of these wines and the secret of the cellar master... The production is a range of varied wines in 100% Cabernet Franc, in the Bourgueil appellation.

The estate is run by Philippe Gendron, who continues a family tradition dating back to 1792. The estate's vines are often old, some dating back to 1912. The estate covers 23 hectares and is naturally grassed, promoting biodiversity. The estate produces a variety of wines, including sparkling and still white wines. Among the wines recommended by the Guide Hachette des Vins are Cuvée Extra-brut Réserve 2009 and Cuvée Clos Cartaud 2006. The domaine also offers tastings and sales on site, by appointment.

Wine at the Mabileau's is a family affair. The two grandfathers were already producers in the Loire Valley. In 1985, Laurent Mabileau settled in Saint-Nicolas-de-Bourgueil on a 28-hectare vineyard spread over the Saint-Nicolas-de-Bourgueil and Bourgueil appellations. He works exclusively with the king grape variety of the region, Cabernet Franc (locally called "Breton"). The vines are planted at a rate of 4,500 vines per hectare and are managed using sustainable agriculture. They produce a wine of character, fruity, supple and generous.

Come and discover this beautiful 27-hectare estate in the heart of the Vouvray terroir, in Rochecorbon. Mainly planted with Chenin grapes, the estate has the particularity of also producing a red grape variety on less than one hectare and of elaborating a traditional method cuvée of the Touraine rosé AOC. It completes the Perrières, Cuvée Adrien, or other Flots Rians. The best vintages are sold directly on the property or via the website. The welcome is very warm, Alain and Christophe will share their passion with you

Like many estates in the region, this one has a long and rich history. Four generations of winemakers have succeeded one another. Today, Sandra and Stéphane Mesliand have taken up the torch to offer vintages mainly harvested by hand. It is in this perspective of respect for nature and the product that they have engaged since 2012 in a conversion to organic farming. The result: round, deep and fruity wines. A passion that they regularly share through tastings, visits and picnics.

In the heart of the Loire Valley between Tours and Amboise, at the foot of the Loire River, Château Gaudrelle, founded in 1931 by the Monmousseau family, is now in the hands of Eric Pasquier. The estate, in organic conversion, is known for its excellent Vouvray wines: dry, soft dry, sweet and fine bubbles. Beautiful surprises await you in the middle of a more than magnificent setting. The team offers many visits and tastings as well as oenological workshops in the heart of its troglodytic cellar in Rochecorbon.

Located in the town of Vouvray, Domaine Champalou is a winery offering a range of quality wines. Visitors can discover the history of the Champalou family and learn more about the estate on a guided tour. The estate's independent winemakers focus on sustainable viticulture, promoting biodiversity and respecting nature. The estate is also known for its complimentary flavors, offering a unique taste experience. Visitors can purchase the estate's wines online and benefit from a delivery service.

Feeling a little hungry while you're in Chinon? Visit the Ayrole patisserie-chocolaterie, known for its gourmet delights. Since it opened over a century ago, this address has been offering top-quality artisanal products. Today, pastry chef and chocolatier Patrice Ayrole is at the helm of this establishment, where his speciality is on display: the tarte du vigneron (trademark registered in 1994), the real thing, the only one, the best! You'll also find sweets such as "langues de femmes", another house specialty, and chocolates.

Since June 2018, the Maison des Vins de Bourgueil has opened its second address at the foot of the Château de Langeais and offers 12 wines for tasting with a wide choice of vintages among 180 references. You can find: light and fruity "gravel" wines, more complex and racy "tuffeau" or "garde" wines and rosé wines. Throughout the summer, fun activities are planned for a better discovery of the terroirs and wines in a convivial atmosphere.

Open since December 2018, Cécile's store is making things happen with a beautiful approach that promotes fair trade. In this organic grocery store, it is the short circuits that are put forward. Natural local products, in bulk, in the "Zero Waste" approach. You can also enjoy the tea room and the small bookshop. At lunchtime, Cécile proposes simple and cheap dishes such as a melting goat cheese pie or gratins, home-made of course. Don't be afraid to enter this beautiful store.

The Amirault family and the Clos des Quarterons, it's a family story that has been going on for over 180 years! A know-how that has been passed on for 6 generations. Today, Agnès, Xavier and Thierry open the doors of the Clos des Quarterons on about thirty hectares, to discover the estate, their grape varieties (mainly Cabernet Franc), their wines (red, white and fine bubbles) and their cultivation method: biodynamic viticulture.

Pierre Colin, a pure Chinaman, has opened a very nice shop in Chinon. He could have become a rugby player, but he preferred gourmet pleasures. We thank him for having chosen this path as he is so talented and his creations are exquisite. After seeing him working in his glass lab, enter the shop and discover his lemon tart, or his rum baba. Ephemeral creations, seasonal products... We recommend it to all gourmets!

Formerly Vinci Cave, the concept remains more or less the same: At Le Tours du vin, wines are also in the spotlight. This cellar offers to the amateur or professional a multitude of wines from the region, but also exceptional champagnes and other wines from all over France. You can taste your favourites, and ask the very passionate team for advice. At the Wine Tours, you feel at home, with scheduled tasting evenings, with more than 1,000 references. Small wine bar with terrace to enjoy a moment with friends and find your Graal in Touraine. The establishment also regularly organizes "afterwork" evenings. It is a real place to meet and exchange, so if you are thirsty, don't hesitate to stop and drink in moderation!

Mr Pibaleau, who turns to organic viticulture, gets you in his field and will teach you the qualities of his white, rosé, red, and the crémant de Loire. The visit of the vineyard is commented on by the operator himself. Note, all vintages after 2008 are volatile, and the domain is in conversion to biodynamie. Discover the parcels all year round (except Sundays and holidays) and the different stages of vine evolution. Two tours are offered, a short 45 minutes and a longer 1 h 30. You can come to the family, a corner for children is built: a place only for them, with wine juice, is made available to them. You can then enjoy the wines in the cellar.

A producer of wine and local lovers, Mr. Ligeard will be happy to make you discover his rosé, white and red with toast and tasting glasses at the end of the visit, accompanied of course by the operator's comments.

In Vouvray, Clos de l'Epinay is a winery well worth a visit. Surrounded by vines, this 20-hectare estate produces quality white wines in the Appellation contrôlée Vouvray. Taken over in 2023 by Antoine and Henry, who cultivate the Chenin grape variety with care and precision. You can discover the vines that grow within the walls and taste the estate's "living" dry and sparkling wines.

The estate's 8 hectares are spread out over the communes of Luynes and Fondettes, overlooking the Loire, whose different geological characteristics complement each other well. Timothée Delalle cultivates his vines with respect for the winemaker's craft. He offers a selection of wines, including Le Four Blanc, Le Haut Repos and Le Moulin Doré. The estate also offers a delivery service. Visits to the vineyard are accompanied by a personalized commentary, and tastings allow you to discover the estate's wines.

In this beautiful little boutique at the start of Rue Lamartine, the visuals awaken the taste buds at first glance. The Saint-Honoré, the millefeuille or the raspberry-pistachio macaron: the flavors are well combined for a taste in the mouth that you'll want to keep for hours. The patisserie-chocolaterie also offers home-made viennoiseries and bread. And don't miss the chocolates and artisanal ice creams. So make dessert a special moment and come to Karine & Teddy!

Come and discover a beer brewed in the old center of Chinon, using Touraine water, French malts and hops from around the world. At the origin, Simon Armstrong, originally from England and a former stone mason, who launched himself with passion and talent into the adventure. On the shelves, an original blonde/amber, an amber IPA, a dark stout, a French Pale Ale... In addition, there are seasonal beers and some limited editions. In addition to direct sales, Bras (se) fort can be found in stores, bars and local restaurants.

Thanks to this "locavore cellar-grocery", we discover that along the 1,000 km that make up the Loire, the terroirs are varied. François guides us through the specialties of yesteryear and original creations based on local products. Mushroom spreads from Montsoreau, fish terrines from the Loire, honey from the black bees of Sologne... And of course wines, with an original selection of vintages from unknown grape varieties. In addition, books (on Touraine of course!). Tastings and animations also put the local biodiversity in the honor.

This organically managed vineyard is located on the birthplace of Rabelais. With a natural clarification of the wine and vintages aged in barrels and not filtered, the red, white, rosé and sparkling wines are an exact reflection of the terroir. The cellars where the wines are stored provided tufa stone that was used in the construction of great monuments in the region. The visit is accompanied by explanatory panels, in order to better understand the history of the site and the domain. Possible tasting of all the vintages.

The Confrérie des Chevaliers de la Gourmandière, created in 1997, watches over the Touraine appellations and shares its passion for good wine. Alongside bottles of red, rosé and white, you will also find gift boxes. In Francueil, Civray-de-Touraine or Montlouis, the cellars welcome you with an impressive choice of the best vintages of the region, made using traditional methods. In four words: easygoing, gourmet, gourmets, generous!

Nature de pommes, as the name suggests, are drinks made from pressed apples. Apples harvested in Touraine and which are from sustainable agriculture and even organic farming for some. To highlight their diversity and particularities, no mixing! The variety of the apples thus varies on the taste of each of the 6 juices on offer; from the sweetest to the most tonic! All without added sugar, colouring or preservatives. Nothing better to regain strength after an exhausting day of visits!

Nestled in the Moulin à Tan Valley, this estate has about 30 hectares of vines, planted with Cabernet Franc and some Chenin. Sylvain and Caroline are now inspired by biodynamics for the production of their wines. Red, white, rosé, sparkling rosé: visitors can taste and appreciate the different terroirs after a free or guided visit of the cellar and the green estate. The love of wine is here a family story. We discover the love of men for an exceptional nature and the techniques of elaboration of great wines.

This estate is one of the few in the Chinon region to have all of its vineyards on the hillsides. It benefits from an exceptional exposure, allowing it to produce wines of great expression. Jean-François Delelay has been immersed in the culture of wine since his childhood. He invites you to come and discover his reds and his few rosés and whites. No doubt that you will find the perfect beverage for the aperitif or to accompany your dishes. For the holiday makers, the domain offers a camping-cars area, with barbecue and petanque ground.