The best restaurants Pays de Marennes-Oléron

Both bar and restaurant side, Zinc has something very warm, relaxed and tonic. As soon as you push the door, you feel good, the smile is frank and sincere, the team takes pleasure in getting its customers in the good mood, it is seen and feels like it. The furniture is original: in the bar on the left, a sweet pink sofa with its two armchairs and its base table, pink too, invites to settle there among friends, as at home, to take a drink in a musical atmosphere rather than 80. Large and beautiful slate in the wall display drinks and apéritives specialities. A corner is equipped with Wi-fi and nice tables show in their underwear a great funny drawing on slate. On the restaurant side you can dine in a cosy atmosphere or share his meal among friends during thematic evenings, even in winter. The large terrace allows you to enjoy summer and beautiful days late in the evening, since Zinc is also a night bar. Side kitchen, fish at the plancha, soup of fish, pan de very successful, but you can eat meat of course. Recipes always made from fresh products. A remarkable address, which does not take full advantage of the view but ensures on all the plans. Le Petit Smart draws its hat to this team that makes Zinc and our Happiness!

A few steps from the port and the city centre, this restaurant is dedicated to all pizza lovers. Jacques and Karine will welcome you in a relaxed atmosphere to place you in the small room inside and from the sunny days on the terrace in a wood and bamboo atmosphere, decorated with a few flowers. Salmon, white ham, steak, vegetarian, special: organized according to the main ingredient of each pizza, the menu is particularly varied. There is something for everyone, for all those who love pizzas served in a young and friendly atmosphere. Please note that all pizzas are handmade. In summer, you can enjoy your pizza (or other dishes, such as refreshing salads!). All we have to do now is wish you an appetite and an evening!

This family-run bistro enjoys a beautiful location in the heart of a shady square. The opportunity to offer a quiet break away from the beaches. The staff were very friendly and helpful. The chef puts on fresh and local produce what is seen in the plate and on the seafood platters willingly generous. The cook is fair and the accompanying sauces are tasteful. In short, simple and efficient local cuisine. The St George's timblings and home crab and shrimp ravioli will be noted. On the fish side, the restaurant offers a sea saucraut with 3 fish or garlic and parsley snacks. The dessert honors the famous Love Well, to be enjoyed without moderation.

This restaurant, close to the market, offers easy parking. The welcome is friendly, allowing you to settle down in one of the two covered areas and taste the inevitable seafood. This is the house speciality, with a window displaying oysters, langoustines and crab from the port of Cotinière. The menu also highlights the products of the ocean, as shown by the starters. In season, you can have a good value for money lunch by opting for the mussels cooked locally with Pineau.

Don't expect a wilderness and desert. This highly tourist site, located at the end of the island and at the foot of the Chassiron lighthouse, beats attendance records during the season. Fortunately, a large car park is available and the staff is effectively responding to the requests. The hotel, ideally located opposite La Rochelle and the bridge on the island of Ré, also offers rooms with balconies with ocean view or the visitor's lighthouse. Here you can enjoy one of the two menu-à-la-carte menus, including a "house" chicken terrine, a Julienne filet and of course fried marinas and sea sauces. Every child menu is entitled to a token for a free tour on the Formula 1 circuit.

Located in the immediate vicinity of Saint-Georges-d'Oléron, this pizzeria is a must for all those who want to treat themselves. You'll appreciate the warm welcome from Anaïs and Jonny before taking your seat in the family-friendly atmosphere. On the menu, delicious pizzas topped with fresh produce, recognizable by their crispy dough. You'll find traditional recipes (Reine, Royale, Raclette) as well as more original ones like the Prestige. The chef also offers excellent burgers served with home fries.