The best French cuisine restaurants Pays de Marennes-Oléron

This restaurant is located in the vicinity immediate of the Gambetta place making it possible to park itself easily. The place is rather friendly, testifies to it the large terrace which makes it possible to lunch with the quiet as soon as the sun is shining. The reception is dynamic, simple cooking. You will be able to in particular to offer a meal salade you: Mona Lisa (tomato confits, asparagus), Farm (jumped potatoes, gizzards) and of course of the wood fired pizzas, classics like the Queen or the Four-season one and until those prepared containing crème fraîche.

Both bar and restaurant side, Zinc has something very warm, relaxed and tonic. As soon as you push the door, you feel good, the smile is frank and sincere, the team takes pleasure in getting its customers in the good mood, it is seen and feels like it. The furniture is original: in the bar on the left, a sweet pink sofa with its two armchairs and its base table, pink too, invites to settle there among friends, as at home, to take a drink in a musical atmosphere rather than 80. Large and beautiful slate in the wall display drinks and apéritives specialities. A corner is equipped with Wi-fi and nice tables show in their underwear a great funny drawing on slate. On the restaurant side you can dine in a cosy atmosphere or share his meal among friends during thematic evenings, even in winter. The large terrace allows you to enjoy summer and beautiful days late in the evening, since Zinc is also a night bar. Side kitchen, fish at the plancha, soup of fish, pan de very successful, but you can eat meat of course. Recipes always made from fresh products. A remarkable address, which does not take full advantage of the view but ensures on all the plans. Le Petit Smart draws its hat to this team that makes Zinc and our Happiness!

This family-run bistro enjoys a beautiful location in the heart of a shady square. The opportunity to offer a quiet break away from the beaches. The staff were very friendly and helpful. The chef puts on fresh and local produce what is seen in the plate and on the seafood platters willingly generous. The cook is fair and the accompanying sauces are tasteful. In short, simple and efficient local cuisine. The St George's timblings and home crab and shrimp ravioli will be noted. On the fish side, the restaurant offers a sea saucraut with 3 fish or garlic and parsley snacks. The dessert honors the famous Love Well, to be enjoyed without moderation.

This restaurant, close to the market, offers easy parking. The welcome is friendly, allowing you to settle down in one of the two covered areas and taste the inevitable seafood. This is the house speciality, with a window displaying oysters, langoustines and crab from the port of Cotinière. The menu also highlights the products of the ocean, as shown by the starters. In season, you can have a good value for money lunch by opting for the mussels cooked locally with Pineau.