Restaurants cuisine du monde Pays de Herve

One of our favorite addresses in the beautiful Pays de Herve, amidst the orchards of the plateau. The chef clearly likes to cook with an exotic touch: vegetarian wok with noodles and crunchy vegetables, grilled and spicy Thai beef salad, lamb mouse confit and tajine-style vegetables... We're fans of this cuisine, which moves from bistronomy to zenitude. The wine list caters for all price ranges. There's also a magnificent south-facing terrace on the garden lawn. The large dining room is also very welcoming. A must-try establishment.

The restaurant at Le Moulin is an impressive sight in front of the abbey. In the tasting rooms, tavern and terrace on the first floor, you'll enjoy plates garnished with local produce such as Herve or des Moines cheeses, served under cloche, as well as vol-au-vent or omelette du Val, a delicacy washed down with a beer. All are happy to meet here: loyal lovers of the place, locals and tourists alike. A great Belgian getaway, whatever your choice of stop. Don't forget to take a look at the mill's impressive trough wheel.

Its name comes from the first owner, whose father was a veterinarian. She is said to have put a pig fetus in a jar of formaldehyde! In April 2017, Thierry Vanbrabant and his wife Sandra took over this old establishment dating back to 1747. They kept the name - but not the jar! - and decided to fit out the rooms with exposed beams and a vaulted cellar. The menu is traditional, with homemade dishes and, wherever possible, local produce. It's best to book in advance to avoid disappointment.

Another great place to eat! This is the other restaurant of Stockis, the former owner of the famous Chez Lequet in Liège. His sister Marie is at the helm. The atmosphere is identical and the meatballs are just as good... It's said to be one of the best places to prepare goose, just like Visé. Mussel lovers are not to be outdone... and the fries are delicious! In Visé, Stockis has succeeded in imposing a "bon franquette" Liège atmosphere, with no fuss or muss! Le Petit Futé approves.