LE COCHON EMBOUTEILLÉ
Belgian restaurant
•
€€
2024
Recommended
•
2024
Its name comes from the first owner, whose father was a veterinarian. She is said to have put a pig fetus in a jar of formaldehyde! In April 2017, Thierry Vanbrabant and his wife Sandra took over this old establishment dating back to 1747. They kept the name - but not the jar! - and decided to fit out the rooms with exposed beams and a vaulted cellar. The menu is traditional, with homemade dishes and, wherever possible, local produce. It's best to book in advance to avoid disappointment.
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Members' reviews on LE COCHON EMBOUTEILLÉ
5/5
2 reviews
Value for money
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The best at Hombourg and around
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Les plats sont réalisés avec des produits du terroir.