2024
LE COCHON EMBOUTEILLÉ
Belgian restaurant • €€
5/5
• 2 reviews
Read moreIts name comes from the first owner, whose father was a veterinarian. She is said to have put a pig fetus in a jar of formaldehyde! In April 2017, Thierry Vanbrabant and his wife Sandra took over this old establishment dating back to 1747. They kept the name - but not the jar! - and decided to fit out the rooms with exposed beams and a vaulted cellar. The menu is traditional, with homemade dishes and, wherever possible, local produce. It's best to book in advance to avoid disappointment.