The best restaurants Mercantour

This chalet shaped restaurant is located in a small pine forest at the entrance of Uvernet-Fours (50m from the D902/D908 intersection, not far from the bowling). It is an address to be remembered for its charm, reception and the quality of its cuisine. Eric Daneri works with the best local producers to present a fine local cuisine. Mountain pork cooked in stew, small grey snails from Digne, beef fillets with morels, lamb shoulder confit and potato stuffed with nuts, all products come from cooperatives and regional producers. The carte changes with seasons. In winter, the mountain side is attractive and in summer, Provencal dishes take pride of place (lasagne, casseroles, veal fillet). The excellent cheeses come from sheep and mountain goats, fruits and vegetables are regional and good organic bread come from the local baker. Everything here is delicious. In winter it is very nice to have a drink in the lounge next to the flames of the fireplace, and you come back to finish the evening with a regional genepi. It is perfect.

In their musical restaurant-bar, Véro and Pilou, welcome you in a friendly atmosphere with an undeniable pleasure. Their pub located at the entrance to the ramparts of the medieval walled city, in the heart of the Haut-Verdon, promises you beautiful themed evenings (concerts, karaoke, etc.). The cuisine is family oriented and the menu offers alternating mountain dishes or Belgian specialities. Every Friday, it is the meeting place for lovers of mussels and chips accompanied by a Belgian beer chosen from among the twenty or so available. Usually the service is fast, the cooking is correct, with generous portions. The staff is pleasant, and the prices are reasonable. On sunny days you can choose to sit at a table on the terrace. Conviviality, sharing, good humour!

Located just in front of the church, in the heart of the old village, this small restaurant offers a seasonal cuisine. A small terrace allows hikers and visitors to take a few moments of rest and happiness in the atmosphere of the old reel.

Le Petit Chez Soi is well named, you immediately feel at ease. The owner's welcome is simple, and the restaurant's Swiss chalet shape creates a warm atmosphere. The glass terrace overlooks the church square. The plates are well stocked with fresh, mostly local products and cooked homemade by the young chef whose care and passion you can feel. To go with it, a beautiful wine list.

As its name suggests, this establishment, which was once the village's bakery, is now a grocery bistro. People come to eat simple but well made dishes, and buy if necessary the basic products of the regional cuisine. It is a friendly place in the centre of the village, with a very pleasant atmosphere and a very small terrace.