THE ENTR'POTES
Read moreThe liner has no intention of going back to sea.... Its captain Patrick Damman has taken a taste for the land, but under the eye of an ocean that rocks this superb restaurant and its terrace. In a classic setting, the chef's cuisine offers great classics prepared with fresh and local produce. On the bistro side, simple and tasty specialities: Iberian ham, chipirons, homemade paella, calf's head with gribiche sauce and a seafood festival with crabs, prawns, lobsters from the fish pond, oysters from Marennes and other bulbs... Fans of the traditional rib of beef à la plancha will not be disappointed. The gourmands will fall in love with the homemade chocolate waffle, coulis and whipped cream, the Basque beret and its vanilla cream or the spilled caramel cream.... The lair of all the pleasures around a very professional staff... view on the beach included in the service!
LA DÉGUSTATION DU LAC
Restaurant specializing in fish and seafood in Hossegor.Read more
MA CABANE SUR LE PORT
Restaurant offering a menu that changes with the seasons in Capbreton.Read more
GEORGES AND CO
Oyster bar on the banks of the Adour with a beautiful view serving the best ...Read more