The best regional grocery stores Vélo Pays Basque

It's always a pleasure to enter this beautiful boutique to (re)discover the Basque terroir. A wide selection of local products at producer prices is on offer, including Bipia and its range of preserves made from Espelette chillies, Arnabar and duck, bottles from the Cave d'Irouléguy, honeys and jams. In the fresh produce section: hams, sausages... Also high-quality Basque linen: a range of tablecloths, aprons, tea towels, bathroom linen and handmade cosmetics and soaps. Always with a warm welcome and a desire to return!

The red gold or Espelette chili pepper is available here in classic recipes, as well as surprising and tasty creations such as Espelette chili jelly, Basque chutneys and a whole range of organic products. All made without colorants or preservatives. And each new recipe has its own specifications. Try our Gorritu cocktail sauce, olive oil with chilli, piperade, gazpacho and spreads. The Bipia canning factory has been a benchmark since 1997.

You have a tiny shop here that's overflowing with good local produce. Greedy, don't abstain! You will find foie gras from Chalosse, cooked, vacuum-packed... extra hams from Bayonne, Serrano, Pata Negra, sheep's milk cheeses from a shepherd from Bidarray, wines from the Basque Country, Rioja too, fresh poultry, chickens, ducks, rabbits... with black eyes, and preserves from Acoceberry, Tipia... A marvellous kaleidoscope of regional riches!

A real concentration of Basque Country in this establishment. With all the references of Irouléguy but also of other Spanish producers in particular, the txagarno, the bordatxo and of course also a beautiful range of wines from the south-west, Graves, Pessac-Léognan, Saint-Julien... without forgetting of course the unavoidable sangria of the Basque Country, red, rosé and white wines or Basque beers - Bob's Beer, Akerbeltz, Eki - ; more original, the Basque Koca with Espelette chilli pepper, Itsas Kola, ciders and liqueurs of course, original Cubi... Wines, of course, but not only because you will also discover a very nice range of condiments based on, of course, Espelette chilli pepper signed Bipia, La Maison du piment, la Boîte à piment. You will also find on the shelves a range of Kukulu cheeses matured in Espelette, Onetik, preserves of foie gras, duck from the farm Elizaldia, raw honey, olive oils, sold in situ, and more recently, artisanal ice creams with original flavours. A beautiful shop full of local products.

Since 1923, the company has established itself as one of France's finest wine cellars, with over 1,200 references in wines, champagnes, spirits and beers. First and foremost, it advises and distributes to individuals and professionals. It's also a wine bar, with tastings accompanied by plates prepared on the premises from delicatessen products. From choice and advice to tasting and selection of the very best, professionalism is the watchword. Conviviality guaranteed in this affordable establishment.

THE benchmark for cured meats in the Basque Country! Hams from the Aldudes valley, Kintoa PDO, Aldudes sausages, dry sausages in "On Egin" cones, chorizo, boudins and andouilles, not forgetting Pierre's secret, the stuffed ear, foies gras of course, and cooked dishes: valley trout potée, navarin of suckling lamb from the Pyrenees, Basque tripe, Basque pork pot-au-feu, piperade, chipirons, Ilar Gorria. And try our famous 100% local, whole-cooked ham with no added nitrite. 10 stores now, including 2 in Paris.

On the road to Saint-Jean Pied-de-Port, in Ossès, go and discover this beautiful store which offers you a whole range of good products from local farms. You can fill your basket with vegetables, eggs and dairy products, meats, preserves, spices... With the guarantee of quality products, organic, PDO and Idoki; all the work of women and men passionate about their job. In this house of Navarrese style, and very well arranged, farm products 100 % Basque.

This cannery of Briscous invites you in its workshop and its store. Here, it is an essentially feminine team that officiates, recalling that the initiator of this project was Anne Rozès, which explains why we have kept her name to the cannery which at the beginning worked only with duck and vegetables cooked with duck fat, in the old way. Foie gras, confits, puddings with Espelette pepper, pâté, cassoulet, duck ravioli... Beautiful signatures.

The Basque Country on your plate in the heart of Biarritz with Nathalie and Camille, who know what they're talking about, because this isn't just a store where you buy... You can taste hams, cured meats, appellation cheeses and other local products. There's also a large area devoted to Basque wines, spirits, beers and ciders... From Basque terrines with their jars of peppers to Basque cakes, from tastings with local producers to the making of mixed platters. A colorful grocery store just the way you like it.

Authenticity, flavors... Virginie is the inspiration! A welcome that reflects her passion for chili and its variations. She explains with simplicity and legitimacy (she is a producer and knows the subject) all the production chain, from planting to harvesting, from drying and grinding to obtaining Espelette chilli powder. An impressive range of pure and derived products, including organic ones. Also local productions: honey, Basque cookies, foie gras, Irouléguy wines and a beautiful range of coffees, teas, herbal teas.

A charming setting featuring the instigator of this creation, Eugénie, pictured on the boxes presented in this boutique. A feast for the eyes and a real pleasure for the palate, with a plethora of macaroons made in the workshop. A beautiful story now revisited by Eugénie's grandson, Christophe. Here, there's no fat, no colorants, no preservatives and, of course, no flour. Just crushed, grated and ground dried fruits, such as almonds, hazelnuts and coconuts, which are "macaronned" with a little sugar and egg white.

More than just a brand name: a veritable savoir-faire guaranteeing the salting traditions of the Basque Country. In this store, with hams hanging from the ceiling, you can taste the famous Kintoa PDO ham, made from Basque pork raised in Les Aldudes. You'll also be able to take advantage of expert advice and discover other products on the spot: sausages, chorizos with Espelette chilli pepper, preserves,axoa, as well as local farmhouse cheeses and the irresistible whole cooked white ham.

This boutique offers a selection of the finest products from Navarre and Spain. You'll find some of the finest selections of products from the Basque Country: Espelette peppers, olives and capers, olive oil, canned vegetables, pochas beans, Navarrese asparagus, fish including the famous bonito (white tuna prepared in olive oil), anchovies, sardinillas, jams... Local know-how and craftsmanship are honored here.

Wine from the Landes, duck from the Landes and Bayonne ham all year round in Capbreton under the AOP-IGP-Red Label quality label! Oh Bon Sud-Ouest is the result of a grouping of three entities: the Cave des Vignerons de Tursan, the foie gras cooperative of Chalosse and the Maison du Jambon de Bayonne in Arzacq. In this store, where tastings are not uncommon, you will find sliced charcuterie and everything you need to organize a delicious barbecue. But also preserves, boxes and wine already fresh. The opening days/times vary with the seasons.

Duck breeder for 3 generations, the Arnabar estate cultivates a know-how that combines traditional breeding and original recipes. The ducks come from the Irissarry farm and the products are processed in its workshop in Ossès. These products are available for sale in the shop in Ossès, Saint-Jean-de-Luz and at the halles d'Anglet as well as on the markets. In this superb shop, you will discover a large wooden bar where the fresh products of the house are hidden under a bell. The shop is also a showcase for artisanal products.

In this sublime little grocery store, with its rustic yet modern touches, you'll be warmly welcomed by Diane and Pierre, two lovers of French terroir. The store offers a wide selection of oils and vinegars, spices, spreads and sauces, aperitifs and seafood. Sweet treats include tea, honey, jams, cakes, candies and chocolates. Our partner producers are carefully chosen, and our products are selected with particular attention to their craftsmanship.

Les Halles de Blancpignon in Anglet has recently expanded and enriched its gastronomic offering with the arrival of two true professionals, Valérie and Monika, all to the delight of our palates! Just step through the door and you'll instantly realize you're dealing with pros... A local grocery store with locavore products, a fine display of cheeses no less than the best in the region, a cellar with a full range of wines, spirits and beers from here and abroad. Add advice, tasting, conviviality and smiles.

Always a privileged welcome in this local grocery store with a human and dynamic size! A true mirror of know-how, with ultra-local products: fresh eggs from the farm, cheeses from the Aldudes valley, jams from Haute-Soule, Espelette pepper, Basque sauces, artisanal charcuterie, Basque cakes... On the drinks side, beers from local brewers, ciders, apple juice from the surrounding orchards, wine from Irouléguy. Fresh organic vegetables, a "bulk" section, and... farm chickens and roasted chickens on Sunday. A real nugget at the antipodes of the standards.

Thanks to a collective of several farms in the vicinity, this general foodstuff could be created. The farmers bet on the direct and local sale, without intermediaries to continue to make their farm live and to live of their trade. Espelette is a beautiful showcase of local know-how. In the heart of the village, this organic grocery store guarantees the origin and the quality of the products. Cheeses, dairy products, retail meats, fruits and vegetables of season, Espelette pepper (obligatory !), jams, honeys, herbal teas, wines, ciders, apple juice...