The best confectioners Côte d'Opale

Jean-Yves Matifas, craftsman-confiseur, has been perpetuating the family know-how since 1922. Here, everything is made by hand. The berlingots are made in front of your eyes and the spinning is undoubtedly the most spectacular operation. The thickened sugar block is hung on a hook and is spun before being transformed into exquisite coloured and perfumed apple, melon, violet sweets... Pleasure for the eyes, but also for the palate, with the sugar in all its states (candy, vergeoise, coloured...) and all its forms (lollipops, berlingots, marshmallows...).

A self-taught pastry craftsman and former restaurant restaurant for large tables, Serge Leveau set up at Le Touquet to open the Gourmands Arts. What a success! Generous and creative, its preparations will surprise you and inspire you. You will be conquered by the fragrances of the macaroons and enjoy the countless colourful flashes (Fraise strawberry, saffron, Bounty, caramel…) and cakes or meringués desserts. The shop shop opens onto the shop and the smell are already an invitation to indulge.

The Léontine chocolate factory offers small chocolate sweets that will charm many. Several types of chocolates are offered and nicely arranged in a box that you compose yourself. These are far from ordinary chocolates, which will delight all gourmands as the choice is so wide. The shop also offers various decorative objects and gift boxes. Perfect to please or to offer yourself a little pleasure. A little extra: free delivery is available. The welcome is friendly and warm!