Meat and poultry sales Route de la soie

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

From durum semolina, eggs, fresh butter and pike… With good local products, the forest forest was born in 1880. It was in 1910 that Henri Giraudet took over this recipe to decline it on new flavours, truffles, crayfish… making a refined place one of the gastronomic emblems in Lyon. For the last four generations, the Maison Giraudet is perpetuating its inimitable know-how, making the best possible quenelles in the rules of art and the sauces to accompany them. In the "soup and quenelles bar" you can enjoy some quenelles, but also delicious - even surprising - homemade soups.

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

Founded in 1945 by an Alsatian keen to promote the good products of his region, and based at Les Halles since it opened in 1971, Maison Gast continues the tradition of delicious homemade sauerkraut - arguably the best in town - while offering delicious Lyon specialties: cooked sausages, pistachio and truffled cervelas, calf's trotters, double fat, blue-veined head cheese, pâté de campagne, pâté en croûte, cooked white ham on the bone... Online sales, dishes and catering services with L'Ilot des Gourmets.

Lyon's charcuterie institution for 102 years! Historically based at Les Halles de Lyon since its creation, this company, run by Bruno Bluntzer, prepares and offers the best of Lyon's gourmet tradition in its 5 delicatessen-caterers in Lyon. It's impossible to resist the artisanal expertise of a company with a reputation in Lyon and far beyond (E-boutique with shipment throughout France). White or raw ham, rosette, andouillette des gones, grande andouillette ficelle, plain cooked sausages, pistaché, pistaché truffé, sabodet, dry sausages, pâtés en croûte and brioche sausages. Tips and homemade recipes. The real taste of Lyon.

We don't improvise. It is therefore soon reassuring to learn that Mr. has twenty years of experience and that this Parisian installed in Lyon is an authentic passion. It is the House where you will discover its daily dish with envy and cheap. But it's not so much the price as the quality that interests us at this original caterer. By varying the products worked, Mr. Régnier varied pleasures and regularly changed vegetables: rabbit sauté to mushroom mushrooms, coasted flounder and its vegetable timbale, osso-buco of provençale pan provençale… always featuring salads, a tomato dome with goat or a citrus tabbouleh. In winter, you cannot miss home sauerkraut. Desire to eat well without having to prepare, direction La House.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

An address that is no longer known in the city, but the Little Futé recommends again and again! Located opposite the metro and tram station Noailles, the boutique carries a history of Marseille. In 1926, it was the Cheese Factory of the East that left the charcutier Yves Baussens in 1972, and it is now and since 1988, the son, the talented Emmanuel Charcutier-Catcher, who took over the family torch and holds this address where the whole Marseilles press. A clientele of accents and Marseille cream (we will not give names!). In the apostle of Saint-Antoine (Saint-Antoine patron des charcutiers), Emmanuel is only good. The Petit Futé has tested the dried duck duck for you. Don't miss the homemade sausage, homemade ham made, divine, bullnuts, but also fresh, homemade dishes that change daily. Note an excellent smoked salmon. In new 2017: delicious fish terraces. An address like more, to discover or rediscover!

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.

Bobosse is a name that makes gourmets from near and far salivate over a house specialty that's inextricably linked with Lyon's cuisine: andouillette with veal strawberry pulled on a string. At Les Halles de Lyon Paul Bocuse, as in the Beaujolais region, Bobosse - a local artisanal company founded in 1961 - presents the very best in traditional charcuterie: brioche sausages, cooked sausages (plain, pistachio, etc.), sabodets, white pudding (plain, foie gras and truffled), terrines, tripe... Bobosse: quality and pleasure.

The meat has changed by the end of 2009, but the meat remains of high quality. You can admire the cold room with a glass door, guarantee if it is clean. Rotisserie at the entrance offer pretty farmers'chicken, but if you get there early enough, you can also ask to roast any piece of meat. During the holidays, do not hesitate to order your chapon or lamb, they are huge and very tasty.

The patron boss of his state, of course size with his clients. This is the last place in the Estaque. Very beautiful farmer calf and real lambs of Sisteron, than meat of excellent quality.

Set in a good company in the southern tip of the famous Halles de Lyon, Thomas and its South Cuisine do not have the reputation of excellence so well associated. First, the circular counter to the aspect of the large, modern and open kitchen behind which our sun-rich mets is located invites you to slow down by its friendly aspect. And then very quickly, we feel caught up by the discover fumets that breed poêlons and pots. Whether you decide to eat on the spot, to take advantage of the summer terrace, or if you prefer to take your meal at home, Thomas will get us so well that we will have to make the table and treat our guests. Fresh salads, tajines, fajitas, couscous, moussakas or odawara de. Kitchens from the South also provide the equipment we need like couscoussiers or large fajitas stoves. Finally, for convenience, deliveries may also be provided.

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.

Eve and her daughter Ambre are surrounded by a dynamic team to perpetuate the tradition of excellent poultry. Located near the Cours Julien, this store allows you to admire beautiful displays of poultry. The principle of Cure-Bourse poultry is to give you time to grow and a natural diet for poultry that will undoubtedly make you rediscover the true good taste of chicken, turkey or guinea fowl. Nice selection of canned food and prepared meals

Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!

Lyon's gastronomy owes part of its renown to Maison Reynon. Founded in 1937, this family-run charcuterie offers the very best, perpetuating the tradition of artisanal production of the famous Lyon sausages and many other local specialties: authentic Lyon sausages, dry sausages, rosettes, Jésus de Lyon, cooked sausages, pistachio cervelas, cervelas with morels and truffles, homemade quenelles... Catering service of the same quality for a house that is part of the city's gastronomic heritage.