The best Chinese restaurants Route de la soie

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…

Red dominates, between the posts of the portals and the evocative lanterns of Chinese temples. Inside, there is a Zen spirit with incense sticks, Buddha effigies and large, well-spaced tables where one can sit comfortably for a Chinese meal and where only the music, which unfortunately oscillates between old eighties standards and elevator music, can be heard. Let's hope it will be fixed, because for the rest, this is the best address in Bishkek for lovers of fried noodles, fried ravioli and spicy meats!

It was on the basis of Chinese luck that the Four Seasons chose to name its restaurant of Cantonese specialities. With a modern and elegant decoration, impeccable service and dim sums sums concocted by a chef straight from Shanghai. True connoisseurs of Chinese cuisine may be a little disappointed because the dishes are good but not all of them are excellent. In the Egyptian capital, the 8 remains nevertheless the best address for Chinese cuisine, with the added bonus of a majestic view of the longest river in Africa.

Behind the red facade of this address located in this part of Mercière Street that we prefer, far from catch-tourists, here are Les Pâtes Vivantes, an ensign that the Smart had already crossed in Paris and that he finds with pleasure in the streets of Lyon. Do you know the pizzaïolos that fly the dough? Well, let's discover the cooks who feed the pasta! Yes, fresh pasta that is stretched like ropin, pasta dance to get a unique texture, melt under the tongue and crispy under the tooth! In a decor that has the good taste to be sober, we discover a surprising spectacle. When the noodles finally arrive in our bowl, they can be tasted in several ways. In soup, beef noodles eat, in sauce or skipped accompanied by vegetables. A few specialties such as these nord façon or a beef touch the perfectly sky! Japanese cakes and fresh pineapple to land smoothly. A small map of wine and beer. Groups welcome. A Chinese address that opens up gourmands horizons.

The most famous of the capital. Large room noisy and heavily frequented by the Chinese, sign that the kitchen is good, see even excellent! Of course, we have to order a lawn duck that you will be used before by hors d 'oeuvres composed of small, cold salt duck livers or hot-fried sauté, a clear soup in which duck languages, frozen legs, cane eggs in a variety of ways are floated.

Recently renovated in the style of a former palace, this restaurant offers delicious cuisine. Attention, often full at noon and rates are very high.

Local cuisine and show to accompany meals. The dishes are very good, rather from the traditions of the northern province (the most successful dish is based on sheep, 洋芋擦擦). The songs are… folk…

A nice setting for a very pleasant kitchen. Perfect for Italian lunch in all simplicity.

A very good address, where you can test fried beans. Attention, the restaurant closes relatively early at am in general.

A little less tourist of Afunti. The dishes are good and generous, the show is about as noisy as at Afunti, but it has the merit to last less long…

The most chic and largest of the Chinese restaurants in Tbilisi. Very good kitchen, not so expensive that this (dishes for 6 lari). Located on the plot at the beginning of Chardin Street (the stairs have to be lowered from Lésselidzé).