Restaurants cuisine d'Afrique Route de la soie

This Louis Farouk-style establishment is hidden behind a heavy, studded copper door. Like the company's other restaurants, it serves delicious Egyptian and Oriental specialities of the highest quality: tajines, stews, molokheyas, grilled meats... Shisha smoking is also available. Reservations are essential, as the place, a victim of its own success, fills up fast. This is the place to go for good Egyptian food in a subdued yet friendly atmosphere. Refined service. 200% recommended!

An unlikely place: a reconstructed fortified castle, a zoo and a restaurant. Sea-side kitchen with a selection of fresh fish and seafood that can be prepared at your convenience. The fishing is of quality and the cooking perfect, all orchestrated by a friendly service. The room is kitschy as you wish, ask to be installed in their open space where the view is splendid. Perfect address for families, children have a space with attractions to keep them occupied if dinner is too long.

Le Pacha 1901 is both a place to eat and a place to be entertained. Originally a turn-of-the-century merchant ship, Le Pacha has been transformed into a nostalgic and magical place. Moored along the banks of the Nile, alongside the island of Gezira, the ship features 10 restaurants and 2 function rooms offering delicious international cuisine. Service is impeccable, and you can enjoy spectacular views of the Nile. You'll also be able to enjoy top-quality home service.

The house of the koshari in Cairo where one comes almost as a pilgrim. Amusing mention on the front: " We have no other branches " (we have no other addresses)... The place thus marks its unique character, conscious of its success in the capital. This three-storey building is not often empty. Every nook and cranny has a photo of Abu Tarek, the creator of this institution. Many young couples and groups of Egyptian friends and families can be seen there. The atmosphere is very friendly and the service very satisfactory.

At Oldish, you can enjoy Egyptian specialties just a stone's throw from Tahrir Square, in a really pleasant setting. Melokhia, moussaka or hawawshi... the great classics of Egyptian and regional cuisine are tastefully prepared. Desserts are not to be outdone either. You'll have a particularly pleasant time in the small courtyard set around a huge palm tree with its pretty brick walls. Oldish offers a peaceful atmosphere in the heart of a busy street. Unique in the neighborhood! We recommend it.

This gourmet restaurant offers an extraordinary view of the city of Cairo. From the ^42nd floor, the restaurant's walkway offers diners a unique view of the city and its river. However, this restaurant is not the most renowned for its cuisine. If you wish to sample the delights of Cairo, you may prefer another address... Reservations are required and smart dress is mandatory. Children are not admitted. The restaurant is closed during Ramadan. No alcohol is served, as in the rest of the hotel.

A very fashionable snack café in Cairo. A la carte, you can find light and balanced dishes, which remains quite rare! This is their niche, they offer a selection of "healthy" salads and sandwiches with even a breakfast: yoghurt, granola and seasonal fruit or avocado toast and poached egg. But the gourmands are not to be outdone with a good choice of pastries ranging from Carrot cake to chocolate cake and salted butter! The coffee is good, the smoothies also with the number of calories displayed for each composition as a bonus!

Two addresses in refreshing Al-Azhar Park. Studio Misr is located on top of a hill with a breathtaking view of the citadel and minarets of the Islamic city. To be recommended: "citadel" grills. In the evening, it's best to make a reservation. The second, Lakeside, located on the banks of an artificial lake, gives a panoramic view of the Ayyubid wall of the old city. Ideal to take a fresh chicha and oriental mezze, and only that: the rest is very mediocre. No alcohol served.

One of Cairo's most pleasant (and touristy!) eateries, with its original wood-panelled decor. It is located at the entrance to the eponymous street of one of the feminists who left her mark on her country's history, Hoda Sha'raoui. The atmosphere is reminiscent of Egypt in the 1920s. The tables are arranged lengthways, in a wide room with a very high ceiling. It's the ideal place to try the classics of Egyptian cuisine: pigeon specialties, kebab, molokheya and grilled fish, all at reasonable prices. The waiters are very friendly.

Very nice place in the center of the mall, First Mall. You will find the best French pastries of Cairo orchestrated by the pastry chef Benoît Loncle. The best bread as well, some French people in need of baguette or boule de campagne cross the city to stock up. Excellent cuisine also with some signature dishes: Fayoum duck with orange, seafood fricassee and a competition croque Madame! For fine gourmets and for those nostalgic for French cuisine.

Andréa is an oasis of freshness, with its flower-filled arbors giving the terrace a charm all of its own. The open-air barbecue grills large skewers of quail and chicken, while next door, in the stone oven, irresistible homemade bread is baked. The food is good, the meat tasty and the mezze perfectly cooked, all at an attractive price. If you're a vegetarian, don't bother, or come for the evening entertainment with live musicians and dancers. Smiling welcome and family atmosphere.

Zamalek's chic "delicatessen" offers excellent pizzas (with a really fine dough almost like in Italy!), salads and a delicious chocolate cake. You can eat on the spot, around a few rare tables. Friendly atmosphere. Take away permanently. One could also buy here some cold cuts (pork) until the population took the animal in the face! The best pizza is the simplest, the Margarita. You don't need anything else to continue your visits in joy and good mood. To discover.

Since 1957, this address has been the Alexandrian - indeed, the national - reference for foul! The whole of society flocks here, including the Queen of Spain. Ask, of course, for the "foul eskandrani" (Alexandrian foul), accompanied by a variety of mezze. You'll really get your money's worth, and the impression of a local experience, in a warm and typical atmosphere. Falafel and hummus are also excellent. If you're in a hurry, buy sandwiches on the run - they come in all shapes and sizes.

A rather warm, oriental-rustic atmosphere, and friendly waiters who work like bees to satisfy all these little people. The cooking is not always regular but it is especially necessary to go there for the shawarma and the fitirs that they succeed particularly well. It is rather a cheap address that stays open late at night which can help when you let yourself be taken by time. The small terrace overlooking the sea is very pleasant in summer, lunch in such a setting is certainly the most beautiful advantage of this address.

If there is a king of the foul, Ana Misho is the prince of kochery in Alexandria: he is undeniably good... and invigorating! This traditional recipe is made with macaroni, fried onions, brown lentils and tomato sauce, so much so that you will be satisfied at a lower cost! The place is clean and the service efficient: it's a good popular address, you can also order your kochery to go. A little advice, stick to the house specialty and avoid pasta and pizzas that are served in their own oil ..

It is the historic site of the chain that has now developed in Cairo. Another king in his field: rice pudding with different flavours. Same recommendation as in Cairo: ask for the whole thing with eichta (a thick, extremely fragrant milk cream) and raisins. Other specialities include louqmat al-qady doughnuts and iced compositions such as Mistka, a vanilla ice cream sprinkled with crushed nuts. On the spot or to take away, the sign makes sweet eyes with sweet beaks.