The best restaurants Route de la soie

The restaurant of this oenothèque at the refined table treats the gourmets with its two tasting menus.

Times change and words also. Today, we are no longer "catering" but "culinary craftsman", especially when its shop is located in the chic 6 th arrondissement. A little semantic remark before saying the right thing to do, which gives colors to the neighbourhood and, especially since the prices were lowered, midi at noon of a good flat dish, like this Burgundian beef, in a pleasant contemporary setting and with real cutlery (which won't stop us from getting rid of our tray). Fresh salads, well prepared dishes (from 9 to 15 € all the same), verrines, but above all sweet ones that make the hotel's reputation with chocolate cakes not missing. You can eat on-site or take your "meal tray" to enjoy it at home or in the office.

Make no mistake, unlike the majority of the Trattorie of Trastevere, Da Lucia is far from being a tourist trap. This is an authentic family address that locals love. On the map: assortment of antipasti (including pecorino with honey), gnocchi, squid to gourmands peas and, for amateurs, a succulent rabbit stew. Service is efficient and friendly, hearty servings and prices remain soft.

Insalata Ricca is present everywhere in Rome. With hearty salads, it fits into the new wave of restaurant chains oriented toward healthier food. The result is rather good and not too expensive. To change pasta and pizzas.

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

Do we need to do a whole story? Don't exaggerate, but in this neighborhood that goes from Jacobins to Mercière Street via the Saône Docks (it's going to be lost?), the good tables are as rare as the real bouchons in the Old Lyon (you follow us?). Just what you need to do away from the intense pedestrian traffic and the night agitation of Mercière Street, All of a history séduit first with its small quiet terrace in a narrow street and a very large room that is inspired by nature to immerse us in a lovely setting. The staff were friendly and helpful. What is so attractive is the very small map - three entrances, four dishes and homemade desserts - from a restaurant where everything is made home with quality seasonal products. This summer: tartare of St. Jacques on his bed of green vegetables or a burnt cream to the goat and pesto. For ravioles to morels, one of the home specialties will be expected in the autumn. To follow, a bar roasted with laurel cream or a surprising tournedos of duck magret to the pomegranate extract. To finish with the essentials of chef's chocolate. A beautiful story to continue.

Apart from the tourist routes, this small 26-seat osteria prepares Venetian cuisine, typical and quality. A few tables on the summer terrace, but little easy to grasp, because the Venetians will probably have preceded you. Dino and Isalla are very attentive to their customers and take care of the restaurant with passion.

This restaurant is a blessing for night-owls, couche, bringueurs and insomniacs. It is only a 19-hour walk from the morning until 2 a. m., at no extra cost, with a high level of calorie meal, since you can sweat in one of the nearby nightlife facilities. The atmosphere of this wooded floor in the ceiling is very warm - but loud and loud, will find some - and the animation grows as the night progresses. In summer, open windows are lined with a terrace overlooking the docks. On the map, some classics of good tone: beef carpaccio, poached egg en or pan of snails among entries; Veau veal foie green salad skipped apple, veal coast with morels, one of the home specialities, the magret of large duck or rib of large beef. In the evening, why not try the waffle chocolate waffle? What to do to continue the night!

Since you are reading this article, you will not have the pleasure to discover this address unexpectedly. It is a summer midsummer that we first discovered a small terrace in this discreet street near the Brotteaux, before being seduced by the slate of the day realized by an inspired cook. Marion behind its furnaces offers us a short card - always a sign of freshness - made of good products (whole fish, beef coast…). There are some apparent stones in a not very large room and a lovely service to offer us a list of wines that reserve beautiful surprises. Heartbeat for the slate of the day. 

Halfway between the colosseum and the San Giovanni basilica, this friendly restaurant is sure to surprise you. The originality of the place lies in their assagini: small portions of pasta and risotto brought the one after the other until you declared this package! The effect is guaranteed surprise, because you do not know what will be made the various dishes. The dishes are good. For dessert, try the sorting, a part of tiramisu, chocolate mousse and panna cotta. If you are brave and lovers of strong emotions, before leaving, find their calendar than the recipes spicy more...

A few steps from Piazza Navona, the restaurant offers a good choice of Roman and inventive dishes, served by friendly and welcoming staff. Two menus are proposed by the chief Francesco Pesce: The Classic and the Creative. The room is small and the Romans who love it are numerous; brief book!

The preference is here, in the field of gastronomy, frankly national. So you'll find a wide variety of spaghetti with to all the sauces. The excellent pizzas are cooked in wood fire.

Located opposite the Colosseum, opposite Constantine's Arc de Triomphe, this restaurant has a staff dedicated to small care, including French. They have, in particular, a choice of desserts that are as good and well presented as others. Prices are a bit more expensive, but it's already an establishment of a certain class and the view deserves this little supplement.

The heart-shaped pizza will seduce the most romantic but, beyond the feeling, you will also appreciate pasta and pizza, more than correct.

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.

Urbana 47, it is the saving in distance with products of proximity, the profit of taste with products organic, tasty. If satiety comes while taking the time to eat dishes having taste, then it is its place of election. In terrace or in the room donannt on the glass-fronted kitchen, one likes all. Daily specials are proposed the every day, the marchioness with the chocolate is divine and the felafels of some samedis are nicely decorated fruits which raise quality of it. The decor is recovered, nicely arranged.

A square of Italy on a square in Lyon. The Squadra, with its extensive terrace on the square Guichard, is a veritable piece of blue sky, where you will be lulled by the whisper of the city and the gentle noise of a fountain that you can imagine Roman. We are happy to take a drink, but with lunch at lunch time to enjoy the perfect MIDI formulas in their tempo and tasty. The map is varied with the successful pizzas, des, but also an abundance of foie gras fatty foie and its season chutney, good meats such as this duck sauce honey or an omelet in truffles, a risotto to the Noix nuts, fine ravioles of Royans. Tiramisu house with the ameretto that can be enjoyed indoors, in a tasteful décor with its beautiful furniture, before a show on the nearby stock exchange. Warmth and greed at the.

When two Lyonnais take us on a culinary trip to the other end of the world, in a dream setting on the edge of a Caribbean beach, immediate boarding at Door N ° 133. Not to be mistaken at the corner of Ney street and Bugeaud street with this new sweet destination with flavours of the world's cuisines, especially those of the ocean. Created by the lovely Carole and Albert, the N ° 133 invites us to take a seat on the terrace or in a warm room. A few steps from the Share-Dieu, the N ° 133 ensures calm and change in order to recharge the time of a meal that transports us to other horizons. Homemade kitchen composed of products from our land - regional products are privileged - but always with a touch of exoticism. It punch for good start, we will see the agricultural rums and the rums arranged to the fruits of Martinique at the end of the meal to prolong the happiness of being at N ° 133. On the map, a homemade salad for wakamé algae, gambas, pickled swordfish, lemon, and passion dressing or a beef tartar with Thai knife to Parmesan shavings, candied tomato emulsion. Paved with Japanese mustard emulsion cuit, sesame and quinoa façon or beef fillet in tournedos fragrance, sweet potatoes in French fries. Producer wines as well selected. Tarte Tarte mango and its ice ball or stick to emulsion rum passion. 133, a number to book to travel to new flavours. 

From the rue d'Algérie, you go to a Moroccan medina for a total change of scenery. Once the wooden door has been crossed, Lyon seems to us far away. A vaulted cellar with exposed, oriental stones, tadelakt walls, exhilarating lights for intimate tables, silky cushions and colourful dishes, nothing missing from the eyes of the eyes, nor the delight of the taste buds with the best dishes of Moroccan bourgeois cuisine. After discovering all the details of this splendid "tribal" decoration, we wonder about the map showing shades and couscous, with a Royal at 26 €. Smiling service, presentation in a beautiful crockery and it is appreciated that chickpeas, grapes, onions or sauces are separate from special ramekins. Scented dishes, such as these well-successful keftas, and served generously in the best pieces with halal meat. A dépaysante address in the heart of Lyon.

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

To take a pot or eat a small trattoria, this cafe, just a few metres from the Coliseum down via Cavour, is nice. We'll take for example lasagna, salmon penne or one of the many kinds of pizzas.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…

Don't lie to each other, rue Mercière is not always paved with the best culinary intentions. Fortunately, there is La Menthe, one of the very few addresses of the area that does not cheat. At this corner of a quiet street, just what you need, away from the hustle and bustle of the pedestrian area, La Menthe invites us to its original terrace, composed of "home-made" tables with abundant ornaments giving the whole a picaresque and warm atmosphere. Room not very spacious, but the heart is immense to receive us in a so "cute" decor that the room becomes our planet during a meal to be shared. Cushions, fabrics, black and white photos, soft colors and in the middle the adorable Sophie and her team always working in good mood and kindness. The other happiness of being at La Menthe is to enjoy dishes composed of excellent products according to farandole formulas that have been successful over the years. You can choose among carrots gaspacho with orange, fine mushrooms and brie pie, housoft, leek flan with 4 spices or a red cabbage salad with balsamic vinegar to begin with the starters. Followed by a delicious lamb shank with honey and prunes, the must-eats beef keftas with sweet spices of Provence, a salmon tartare, pan-fried potatoes, a goat cheese fondue of Villard Reculas (excellent) or a veal liver with parsley and its homemade mashed potatoes with olive oil. Not to mention the daily special, beef lasagna during our visit, or great salads, including a vegetarian. Homemade desserts with fresh fruit salad, crème brûlée or molten chocolate cake. Freshness, generosity and sun in farandole in the plates of La Menthe.

Comfortably installed on the terrace in fine weather, do not be surprised to find yourself breathless: the view on Sainte-Sophie, Mosquée Bleue and the Bosphorus at sunset  is simply unique. On the menu, turkishes and Othomans specialities of a great refinement: fish, grilled meats, salads, range of mezze cold and hot... the desserts are also fine and gourmet  for a very correct value for money. As for the wine list, many good local bottles, let your host advise you: the waiters are very careful and will be happy to guide you in your choice. At the nightfall, the lights of the city at your feet, you are there: in the heart of one Thousand and one nights!

Our article could be in one word: finally. Finally, the district of Monplaisir and the 8 th arrondissement have found a restaurant worthy of this name in this category. After several attempts, the places therefore found their "masters". A young and dynamic team that took over the revenues that worked well at this address: Tuesday of the Gones (child menu offered, animations…), "mussels fishing" at will Wednesday and "flamm'i love you" on Thursday, while changing the map with, as our taste, beautiful sweet hamburgers and generous with good ingredients. Frankly, we cracked for the burger of Monplaisir with his compotée of onions, his bacon, his potato cake and his steak way screwworm, all accompanied by delicious crispy homemade fries like you love them. Very generous plates for all dishes, from the superb hot goat salad in wedding dress to home desserts, by the dishes of mussels and flammekueches. Efficient service on a covered, covered terrace or in a lovely room with light glass and beautiful lighting. Finally an address that gave us pleasure in this beautiful area of Lyon. Smart likes and recommends.