Wine estates Midi-Toulousain

Domaine de Mazuc is a family vineyard run by Erick Carles, the^4th generation. With grape varieties of Cabernet Franc, Merlot, Malbec and Tannat, he cultivates vines on steep slopes where the clay soils are very chalky and shallow, to produce AOC Coteaux du Quercy red and rosé wines. Domaine de Mazuc wines stand out from other terroirs for their aromas of red fruit, especially blackcurrant. Bottles are sold directly from the estate, but you can also visit us by appointment.

In 1952, Angelo Iseppi and his family left Italy for the Tarn et Garonne. For seven generations, the passion for wine has endured at Domaine Labastidum. In 1981, Alain, his second son, enlarged the property located on the origins of the village of Labastide-Saint-Pierre, which today counts 55 hectares and it is Jérémy, Angelo's grandson, who takes over the family exploitation to continue to guarantee their know-how. They offer a sparkling wine, reds AOC Fronton and a white wine of chardonnay and semillon grapes.

In 2013, the Domaine de Thermes celebrated the 100th anniversary of the family business and the 9 hectares of vines planted on the border between the Gers and the Tarn-et-Garonne. In 2018, it is on 10 hectares in production that the Domaine's winegrowers produce red, rosé and white wines. Labeled High Environmental Value, we work in an eco-responsible way to offer AOC Brulhois in red and rosé as well as white IGP Comté Tolosan. The Domain welcomes you with pleasure to make you discover the wines during a visit and tasting.

In Côtes de Gascogne, not far from Condom, the winegrower Silas Marcellin was inspired by the fortified village of Gazaupouy to give his wine estate the name of Domaine Les Remparts. Labelled with the High Environmental Value label, the Domaine distinguishes itself by the balance of its terroir between reds and whites, its vintage Armagnacs de Ténarèze and its recently awarded Floc de Gascogne. In the cellar, you will also find the famous Agen prunes with Floc. For direct sale, you can come to the vineyard to discover and buy their bottles.

At Domaine Magnaut, two generations have worked to bring you a complete range of authentic armagnacs. In the 1970s, Pierre Terraube produced the estate's first cuvées, and his son has now taken over. Attached to the traditions and values of his 45-hectare territory, Jean-Marie is nonetheless an independent, modern winemaker. Wine-tourism events are regularly organized at the estate, some of them for women, thanks to the Club des Vigneronnes Gersoises, of which his wife Cécile is a member.

Dominique and Stéphanie Ferret have a passion for the vineyard and produce one of the finest Côtes-de-Gascogne wines available. Guillaman's dry white wine (80% colombard and ugni blanc) shines with its crystal clear color. The power of its nose gives a beautiful fruity complexity. The mellow blend of petit and gros manseng has the pretty name of"Frissons d'automne". The family home on the estate is said to have belonged to the Ursuline convent in Gondrin, which may explain the IHS monograms engraved above the doors.

If the quality of local Armagnac production is on the whole very high, some estates stand out for their excellence. This is the case of the Laffitte family's multi-medal-winning crus in Ayzieu, not far from Eauze, whose letters of nobility were acquired by Patrick and Andrée. Their sons Christophe and Sébastien have preserved this heritage with talent. Their armagnacs should seduce you, as well as their white wines Petit Gascoûn.

The Comité Interprofessionnel des Vins du Sud-Ouest (South-West Wine Trade Committee) defends a wine industry spread over more than six thousand vineyards and twelve departments. Housed within the INRA, it oversees the grape varieties, appellations and wine-growing areas of the Greater South-West with twenty-nine AOPs and thirteen IGPs, from Tursan to Côtes-de-Millau, including Saint-Sardos, Irouleguy and Madiran. The committee supports research, monitors quality and competition and organises public information missions. It has also created a new concept called Sud-Ouest de coeur, in order to promote the region's wines as part of the art of living of an entire territory.

The renaissance of the Domaine d'En Segur is due to the famous pharmacist Pierre Fabre. He acquired the land in 1989 and decided to replant the vineyard. Since 2017, oenologist Lionel Barre has been in charge of the estate. The vines are planted overhanging the Agout river, on terraces of gravel covered with silt and pebbles. The fruit of this crossroads of Mediterranean and oceanic influences, the domaine produces powerful red, rosé, dry white and sweet wines. The domaine has its own cellar and online store.

The Canto Perlic estate is perched on the gentle hills along the northern edge of the Tarn valley, just 6 km from Gaillac. Braucol, mauzac, loin de l'oeil and duras flourish here on 8 hectares of vines in organic conversion, in an eco-responsible approach for an estate turned towards sustainability. Poets will be delighted to learn that the estate's name means " partridge song " in Occitan, a partridge you'll recognize on the labels of several of the cuvées offered by this family-run estate.

Facing south and benefiting from a microclimate typical of the "little Tuscany" of the Tarn, the Barreau family's vineyard produces remarkable white, rosé and red wines. Their bottles are easily recognizable by the vine leaf on the label. If you need any other information to convince you to go and discover this Gaillac estate, you should know that the production of Domaine Barreau is marked Vigneron Indépendant, emblem of a family of responsible professionals who respect tradition.

Born in 1868, the family estate is now in the hands of the sixth generation. The twenty-three hectare vineyard extends over the communes of Fronton, Pompignan and Fabas. Aged in the old cob cellar, the very typical wines have become a must for the good tables of the region. The entire production is bottled at the property. Grape varieties: 50% négrette, syrah, cabernet franc, sauvignon and côt. The red wines are matured in vats or in oak barrels and are awarded prizes each year, as well as the Julie vintage for the rosé.

The Bellevue-la-Forêt estate and its 112 hectares are the result of an adventure started in 1974. The main grape variety is negrette, but it is also associated with syrah, cabernet franc or sauvignon and gamay. You will be able to discover the various vintages, from the Classic to the Optimum in red, the Classic and Royal Forest rosés. Smart idea: follow one of the two routes of the Fronton vineyard which end with a tasting. On sunny days, a guinguette welcomes you!

In a restored farmhouse surrounded by vineyards, the Gratian family invites you to discover their production of Armagnac and Floc de Gascogne white and rosé. Located in the heart of the Ténarèze, the Domaine Polignac organizes a visit of the vineyard and the Armagnac cellar (reception and sales room for individuals and groups).

Kevin Bardet is listening to his predecessor, Bernard Bouyssou, to continue to perpetuate the polyculture, biodynamics and the wines of Lafage. Passionate about wine, Kevin's project is not only to prolong the history of the vineyard but also to develop a whole range of wines. His 12 hectares of vines are biodynamic and produce a high quality organic red wine. In the shop, you can of course buy a whole range of wines but also other products from the farm such as meats for example.

This 20-hectare vineyard and olive grove has been producing nectars for about 15 years. It all began with the arrival of Christophe Merle, from Charente, in Gaillac. This region, particularly renowned for its vineyards, seemed perfectly suited for this professional to express his passion. In 2006, with his wife Christelle, they gave birth to this choice estate whose first vintage was released the following year. Since then, Château Balsamine has become a regular on the tables of gourmets and restaurateurs.

The Domaine du Pountet lives in the vineyard at the rhythm of nature. It has the astonishing characteristic of vinifying grapes belonging to the Brulhois appellation next to Eauze. Guillaume Combes took over a 13 ha vineyard in Saint-Cirice near Valence-D'agen in 2003. In the respect of the Brulhois PDO, Guillaume makes full-bodied and ripe red wines from a blend of merlot and tannat or 100% Malbec. His rosé and his sweet white wines benefit from the PGI Comté Tolosan. The Domaine du Pountet also harvests and sells its own honey.

Château Laurou is a winery located in Fronton, about 30 km from Toulouse. In the heart of the Fronton PDO, the château produces a variety of quality wines. Visitors can take advantage of delivery services to have their favorite wines delivered straight to their door. Château Laurou also has a Facebook page where visitors can find out more about events and news related to the estate.

This beautiful family property is located on the road to Miradoux. The domain of Arton extends today on more than 80 ha. Victoire and Patrick de Montal cultivate their vineyard in a traditional way, respecting the vine and the raw material. They produce a wide range of wines, dry white, sweet or mellow, rosé, red, and also the famous Gascon spirit: Armagnac, under the rare appellation of haut-armagnac. Didier Billes also distills other eaux-de-vie. He will be happy to show you the domain and its products.

The Château de Belaygues is part of the Vignobles et découvertes network as well as Bienvenue à la Ferme. Guillaume Veyrac, the owner, produces Fronton appellation wines. Elegant, aromatic and flowery red and rosé wines, Fronton appellation, but also dry (100% Viognier) and sweet (100% Semillon). Adept at oenotourism, they will open the doors of their cellar and let you discover their 13 ha of vines. No discovery without tasting in the cellar... Horse riders and camping-cars can be accommodated.

Château Gensac not only offers the opportunity to taste exceptional wines and armagnacs, but also to lift a corner of the veil on the sumptuous ^13th-century residence. The estate extends over 300 hectares of meadows where thoroughbreds roam in semi-freedom. Well-known grape varieties such as tannat, merlot, semillon and petit manseng are grown here. But also rarer varieties such as fer servadou or petit courbu. The Château also distills its Armagnac in an ultra-modern winery located next to the ^14th-century private chapel.

In the heart of the "Coteaux du Quercy" appellation, around the winery and the slopes of La Madeleine, discover this 12-hectare vineyard. For three generations, the Cammas have run the estate from father to son. Guy and Geneviève were awarded the AOC in 2011 and their rosé Douteux du Palais made up of gamay, cabernet and perfumed with Hamburg muscat was twice awarded the gold medal in Paris in 2005 and 2006. The rosé wine is vinified from the same grape varieties supplemented with gamay. The red wine is composed of 50% Cabernet Franc, 30% Merlot and 20% Malbec.

Uby was created by the Morel family in 1920. Passed on from generation to generation, the domain's philosophy is to produce wines of pleasure, quality, conviviality and sharing in the image of the wines of Gascony and the region. In addition to the famous UBY, we find in their range the BYO, for the 100% natural amateurs. There is also the CUB, white, rosé or red in 5L cubes, the TORTUE range and also DOMUS. The domain also produces armagnac.

Château Clos-Mignon is a wine estate located in the heart of the AOC Fronton appellation - and more precisely on the historic terroir of Villaudric. You will discover the passion of the Muzart family, winemakers for three generations, for the work of the vine and wine. Château Clos Mignon is part of the Bienvenue à la ferme network, so you can discover the vintages of the Pure négrette range in tasting. Les Délices de Mathias, red and rosé AOC Fronton wines, appear in the best wine guides.

Mickaël Raynal, independent winemaker, took over the family estate in 2010. The 14 hectares of vines are grouped around the cellar, facing the hamlet of Revel. AOC Coteaux du Quercy on 4 ha and IGP Comté Tolosan on the rest. Red wines, dry and sweet rosés, dry and sweet whites and 100% natural organic grape juice. 30 different grape varieties are grown in the vineyard. In 2019, Mickaël presents the first certified organic wine IGP Comté Tolosan from a new disease-tolerant grape variety: the souvignier gris. Today, he is the ambassador of resistant grape varieties!