The best bakeries Midi-Toulousain

After a century without a baker, the village of Montsegur saw the arrival of Cyril Delmas, a local child, as "blessed bread" in 2014. Cyril is more than a baker and built his own oven like a cast iron model from the 1900s. He shapes and bakes his bread the old-fashioned way, with beech wood, sourdough, organic flours, ground by stone millstones and Montcalm mineral water! Is it necessary to specify that this bread is a real delight? It can also be found on the tables of many excellent restaurants in the Ariège.

The delicious specialties of this Auch artisan patisserie punctuate the seasons, including Easter cakes, Christmas logs and crowns of kings. Collongues is the only company to perpetuate the tradition of Auch brioche, flavored with vanilla and Armagnac. Breads and chocolates enjoy the same attention and success. Take advantage of your visit to Gascony to try the cornbread. The company has four stores in Auch, including one with a tea room at 4 and 6 rue Dessoles, in the historic center.

Credo has built up a loyal following of regulars thanks to its bakery and pastry creations. You can buy them at the Victor Hugo market or in the boutique near the Pont des Demoiselles. You'll salivate at the sight of a beautiful slice of sourdough bread. You'll be delighted by a loaf of cocoa bread (perfect for a gourmet snack!), tiger bread with olives, rye pies! But you'll also come for the superb pastries: the banoffee tart with its whipped cream, the deliciously regressive flan tart, the new-generation lemon meringue cruffin. Winner of the Trophée des Commerces de la ville de Toulouse, this is an address bursting with creativity!

Welcome to Maison Lagrue, a family-run bakery and patisserie where passion and know-how have been passed down through four generations. Sophie, Sébastien and their team welcome you in a warm atmosphere. Immerse yourself in their gourmet world and succumb to the temptation of "Adrienne's Pastis", a traditional recipe that has been delighting palates for 72 years. Taste our homemade viennoiserie, including the famous chocolatine, crowned world champion in 2019. A true family affair, Maison Lagrue has been delighting taste buds since 1949.

Foix has many bakeries, but this one shines by its past, its originality and the quality of its bread. It has existed for more than a century and its wooden frontage reminds us of a medieval shop. The store smells good bread, croissants, flour... Thierry Massat, the baker who has been at the helm for 20 years, works in front of his 1901 wood oven. And what comes out of it is nothing but delight and sweetness: sourdough breads and pastries baked in wood and the ravaille (badly baked bread), a traditional bread. Delicious sandwiches in a whole baguette!

A family business of half a century, today run by Eric Mauranes and his sister Corinne Ceciliot. The range of products has expanded thanks to original creations and revisited great classics. The house reflects the image of the Master Craftsman by offering healthy, tasty and tasty products at the right price. Some breads are baked throughout the day to guarantee you a hot and crunchy product from morning to night. Maison Mauranes also makes pastries, cakes and chocolates. Specialities: The Royal and the Mountalbane.

In terms of gastronomy and good food, the Saint-Cyprien district has enough to compete with the Victor-Hugo district: wine merchants, creamery, craftsman-chocolate maker, market and good restaurants bring the Left Bank to life in a village spirit. The Cyprien bakery fits perfectly into this landscape. It is one of the many shops in the surrounding area that are reinventing tradition. The team welcomes you in a decor signed by the designer Christophe Bro, and offers bread, pastries and cakes prepared in an artisanal and creative way. An address to discover.

If you ask any Toulousan which is the best bakery in the city, they'll come up with a top 5 in which L'Or du Pain will feature prominently. This passionate artisan has set up store close to Arnaud-Bernard, in a discreet little boutique. And yet, in the window, you'll be struck by a curiosity: here, you can buy bread by the meter! This specialty, called "la Mémère", is absolutely unique. Tradition dictates that the bread is made with natural sourdough. Discover Kamut, made with organic ancient wheat flour, for unadulterated authenticity! As for pastries, fondants, macaroons and croustades rub shoulders with classics and in-house creations. An address for connoisseurs.

La Boulange Saint Georges is a small bakery located on Place Saint-Georges in Toulouse. It offers a variety of classic French breads, pastries and cakes to take away or enjoy on the street-side terrace. The bakery also offers on-site dining, takeaway and contactless delivery services. Breads are shaped by hand, and there are also mini financiers, Greek sandwiches, Christmas breads and bûches available.

Place Saint-Georges has been hosting a bakery at this address since... 1840 ! Since 2005, it is the baker François Le Galo who is in charge of the operation. He is dedicated to making artisanal breads and bakery products, with a love of craftsmanship and tradition. In recognition of this applied work, in 2015, Saint-Georges Bakery was named one of the 100 best bakeries in France. It provides many tables in your City Book, such as the 4 Z'arts, the Green Mouse or the Seven. This is enough to give you confidence to buy your own supplies in this pleasant neighbourhood shop, which also has a terrace.