Buy Coffee - Tea - Herbal tea Caraïbes

This store opposite the airport is home to a wide variety of spices, all blended on site: colombo powder, cumin, grated coconut... You'll also find flavoured coffees roasted on site, a fine selection of teas, liqueurs and traditional local products, as well as old rum-based sweets (the store's must-have !), not to mention baskets of spices, local jams and more. A must for gourmet shopping just before your flight!

This Bonifieur from Guadeloupe is directly linked to the importation of coffee plants in 1720-1721. A roaster and exporter since 1900, the Chaulet coffee company offers a selection of the finest Arabicas after hand-picking, wet processing and natural sun-drying for a year... You can buy Chaulet coffee online! And if you're a Parisian, head to Christian de Montaguere's delicatessen, L'Art de vivre aux Caraïbes, at 20, rue de l'Abbé Grégoire, in the ^6th arrondissement.

The former Hardy distillery in Tartane is now home to an artisanal roasting facility, where a wide variety of coffees from the Caribbean and Martinique are roasted to perfection. On site, you can watch your future coffee being roasted live. The list of coffees is impressive: Cuba, Dominican Republic, Costa Rica, Honduras, Colombia, certified organic coffee from Guatemala, the amazing and unique natural decaffeinated coffee from Nicaragua and coffee from Martinique. Before you leave, you can buy the coffee of your choice in the workshop's store.

In the Château Gaillard roasting plant, the Ti Kafé production workshop is always busy. Here, we come to drink coffee, but also to watch the roasters roast the green coffee beans to release the aromas. Coffees from the Caribbean and Central America are carefully selected. Ti Kafé continues to innovate: after launching a range of coffee that is 100 % certified of Martinique origin, from small producers of the island, it has launched the Nespresso capsule that is rechargeable with artisanal ground coffee. A great idea! Nice selection of teas.

The Color Café is a project born from the love of Christelle (of French origin) for the Dominican coffee. By getting in touch with producers in the Barahona area, in the highlands (coffee grows between 900 and 1,200 meters), she came to set up this small educational itinerary that allows you to understand the whole process of coffee making. Thus, from the seed that is planted to the coffee that is drunk, it is the entire journey of coffee that is explained from A to Z! Store on site, to leave with a bag and a cup!