The best Fusion and international cuisine restaurants Caraïbes

We prefer the beautiful covered terrace on the street in the inner room which is not charming enough to enjoy local cuisine without any claim. Breakfast and take away. A moment of conviviality with Aboriginal people to eat an omelet or chicken or sheep soup.

Very fashionable, elegant and well-frequented restaurant. The lounge music and the contemporary paintings contrast with a tavern decor from another time. The menu is well stocked with meat and fish specialties(churrasco or ribs, lobster, fish, shrimp, ceviche...), pasta and risottos. The quality is excellent, the service quality, and the decor simply dreamy. In the evening, the large terrace faces the illuminated Alcazar de Colon. The atmosphere is intimate, and you can dine in good company. Ideal also for a drink.

Charming bar-restaurant on the terrace (in the boutique-hotel of the same name), around a swimming pool, lounge atmosphere and a little away from the city centre and its bustle. The Mediterranean-inspired kitchen is open and you can watch the chef prepare your dish: fresh pasta, fish and especially seafood. Everything is fresh! We recommend the tuna trio and the pineapple/crème brûlée ravioli for dessert, a real treat. French-speaking welcome. From January to March, a foreign chef is invited to cook more elaborate meals.

The restaurant's location is exceptional. Chez Ernest overlooks the bay of Deshaies, and the view is breathtaking wherever you sit. The cozy turquoise-and-wood decor blends perfectly with the surroundings. On the plate, the establishment offers fusion cuisine with local produce for an explosion of flavors. The menu changes regularly, and includes chicken brochettes on sugar cane sticks with satay and peanut sauce, matured beef fillet, tuna tataki or lobster ravioli...

Nestled in a small cove on the beach of the Cap Maison hotel, this wooden restaurant offers a heavenly setting. To the sound of the waves, the cuisine is upscale: it honors the daily grilled fish and especially fresh local products. On the menu: gastronomic dishes revisited in a beach version such as the Kobe burger, caramelized shrimp tacos, candied lobster tail... Moreover, the staff is very attentive.

After a stroll along the Red Rocks (admission US$2), this restaurant is the perfect place for a snack or a drink. Red Rock Cuisine offers local dishes (grilled, fried or roasted fish, grilled lobster), as well as homemade burgers and pizzas. Gourmet side dishes include plantain, sweet potato and breadfruit fries. The establishment also offers a wide variety of local fruit juices (guava, passion fruit, local cherry, elderberry, lemon or even cytherea apple).

L'azotea is one of Santo Domingo's finest addresses, with a superb terrace that's pleasant both day and night. Come with friends until late to sip a cocktail or drink a beer, while nibbling on delicious Spanish-style tapas: ham, mushrooms, chorizo, tortillas and croquetas of all kinds. The menu is very extensive, with plenty of hearty dishes to satisfy the cravings of the whole family. Friendly, young and dynamic service, and a great atmosphere at this restaurant in the colonial zone.

After St. Barth and St. Vincent and the Grenadines, Jacques, a Frenchman, and his wife Eileen, a Vincentaise, chose Dominica in 2019 to open their latest restaurant, one of the island's best addresses, which now boasts many regulars. Eileen, who trained at the prestigious Culinary Institute of America in New York, offers a Franco-Caribbean fusion cuisine based on quality produce. Fruits, vegetables and herbs are harvested in the morning from an organic garden at Délices. The flavors are well-balanced, and the menu changes almost daily.

Overlooking Kingstown to the Grenadine Islands, Grenadine House is a historic site. The building housing Grenadine House, originally known as The Great House, was built in 1765 as the residence of the British administrator of the island of St. Vincent. Fully renovated and modernized, Grenadine House offers the best of Vincy hospitality: its dining room dates back to the ^mid-18th century.

Located in the residential park of Kingstown, Grenadine House offers elegant comfort to the discerning traveler in its 18 well-appointed rooms.

Fancy a good 100% home-cooked Italian meal? Giancarlo and Tiziana Tiezzi, both from Florence, Italy, fell in love with Union and brought their cuisine with them. Tiziana prepares delicious fresh pasta made with love and only fresh products (fish, lobsters, etc.). Local specialties are also on the menu. As for the wine list, it is well-stocked and sought-after. You can order a cake for a special occasion.