LE PETIT CARUSO
The new team continues to welcome you on the terrace or in the dining room, ...Read more
IT BORDEAUX
Pizzas, fresh pasta, salads or tiramisùs made with fresh products in an ...Read more
OSTERIA DA LUIGI
Italian restaurant of chef Alphonso d'Aniello in Bordeaux offering a menu ...Read more
PIÉTRO ET PÂTES
Restaurant in Villeneuve-sur-Lot serving Italian-Sicilian cuisine at good ...Read more
CAFÉ LOUISE
Elegant restaurant with terrace in the city center serving Italian cuisine ...Read more
L'ENTRECÔTE - PIZZERIA
Restaurant where quality, local and organic entrecote is the star, Italian ...Read more
CHEZ ANTOINE
Read moreAt Chez Antoine guests come for the relaxed and friendly atmosphere, the terrace in summer and the traditional cuisine made from fresh and seasonal ingredients. The à la carte is broad spectrum. Even in family, everyone will find her happiness: tapas, salads, charcuterie plate, fresh or dried pasta, veal cutlets and beef available in Tartar, minced beef or with horse, side or steak. We do not forget the burgers accompanied by homemade chips and salad. The à la carte of the pizzas offers tomato, barbecue or white bases. The toppings are hearty and the dough is perfect. The Leon pizza is a small nod to the last-born of the family... to take away or to be delivered in a radius of 5 km. The evenings of match it is the HQ of all Rugby fans regardless of their age... And when there is no match, a concert is held there once a month.
LES COUPOLES
Read moreThis address is definitely the right one in Périgueux for Italian cuisine. Located a stone's throw from Saint-Front Cathedral, in a beautiful 18th century listed building, this restaurant offers two rooms, one of which overlooks a pretty medieval square, as well as a beautiful and large terrace. In addition to the menu of the day in three stages, the carte offers Italian specialities: charcuteries, bruschettas with a green salad, pasta (spaghetti or tagliatelle), and the must-eat light dough pizzas. The cuisine is refined and of a beautiful consistency, we find the dishes we liked: royal veal cutlet (parma ham and gorgonzola), tagliatelle sauce with mushroom and slice of dried duck breast. Vegetarian pizza is a treat with its light topping, lasagna and cream cannelloni are invariably good. Special mention for the tiramisu for dessert. Service can be improved by going to the counter.
LE RISOTTO
Restaurant offering many Italian specialties in Mérignac.Read more
SICILIA IN BOCCA
Italian restaurant in Bordeaux offering antipasti, Palermo escalope, ...Read more
LE BOUCHON
Restaurant in Neuvic offering a multi-card of varied pizzas, vegetarian ...Read more
PIZZA BOIENNE
Restaurant-pizzeria offering salads and cold cuts in Biganos.Read more
CASA PIETRO
Address in Villeneuve-sur-Lot serving Italian specialities and copious ...Read more
PIZZ'A PAPA
Pizza composed by the customer, calzone slipper in a restaurant with ...Read more
JIOVANNI PIZZA
Pizzeria offering pizzas with dough prepared on site in Cestas.Read more
TUTTI PIZZA
Pizzeria with terrace offering a wide range of rich, tasty pizzas made with ...Read more
PIZZA DEL ARTE
Read morePizza del Arte is an authentic invitation to enjoy the sunshine and the pleasure through healthy products, cooked in accordance with Italian traditions. The pizza dough is kneaded every day by hand and baked in a sole oven. It is crisp and well stocked with fresh quality products. You can also enjoy calzone (Neapolitan slippers), pasta with tasty sauces, antipasti that you can share and great classics: salads, risotto, carpaccio (beef and beans), osso bucco, milanese escalope, not to mention the famous gelati. The kitchen is open to the room, which is large - it can accommodate 170 people - and the terrace has a capacity of 130 people.
DOMINO'S PIZZA
A pizza chain offering fast food for its pizzas and meals at a good ...Read more
IL MENEGHINO
Milanese restaurant in Bordeaux offering espresso, pizza, sandwiches or ...Read more
BOCCA A BOCCA
Italian restaurant in Bordeaux with exceptional products and tasty dishes.Read more
BEST PIZZA
Read moreAs its name suggests, good pizzas, made from artisanal dough, to eat on the spot or to take away. Three sizes available according to appetites: 26 cm, 30 cm or 40 cm, made with fresh cream or tomato sauce. A wide choice, classics, specials, cheeses, vegetarians....
TONTON PIZZA
Read moreFrédéric Nereau, the boss of Pharaoh Pizza in Coulounieix-Chamiers, is also located in Toulon. Uncle Pizza - this is the name attributed to him by his nephew - is a beautiful space to enjoy the pizzas made by the one who came third to the global competition of pizzaïolos in 2013… The pizzas are graded according to their trim, which is perfect for quick choice. The Dordogne, for local colour, is made up of tomatoes, gizzards, duck magret, salad, foie gras, fig vinegar, cheese. She is very good and well dressed. Serving pizzas blend fruits and chocolate sauce or caramel. The card also includes salads. You can eat on-site in a small, contemporary space. Attention: the wait is sometimes a bit long.
LE TABLIER
Restaurant offering a choice of classic pizzas in Andernos.Read more
BACI DI PEPPONE
Located in Lège-Cap-Ferret, Baci di peponne is a restaurant with terrace ...Read more
DOLOMITES PIZZA BORDEAUX
Address offering a menu of specialties, including a vegetarian, 100% ...Read more
PIZZA DEL ARTE
A pleasant restaurant with efficient service, offering a variety of pizzas ...Read more
PIZZA GIORGIO
Friendly pizzeria where everything is homemade by the chef, quality pizzas ...Read more
PIZZA A' CAPPELLA
A personalized pizzeria in Marmande, serving quality pizzas in one size of ...Read more
CARI AMICI
La dolce vita at your fingertips with an Italian restaurant and its ...Read more
LE PADELLE
Restaurant serving Mediterranean cuisine with Italian classics and a wide ...Read more
LE SOLENDO
Italian restaurant in Marmande with pizzas, pastas, salads, meats and fish ...Read more
PICCOLE COSE - BOTTEGA
Delicatessen offering a generous menu with dishes to eat in or take away, ...Read more
LA CUCINA DI GIANFRANCO
A world champion pizza maker offering his creations in a small village in ...Read more