Indian Ocean and Pacific cuisine restaurants Languedoc Roussillon

The first Réunion restaurant in Nîmes, Le Straw en Queue has been quietly located in the city. Its mysterious name is borrowed from a beautiful marine bird, an emblem of the island. A family case where you feel the presence of the mother, a good cook that flies over the recipes of the Indian Ocean and the son, nice to service. In a very wise atmosphere, the by a chaloupé musical background, we discover a multicultural map that regularly enriched new specialities. As an aperitif, ti-punch, with rum Carts, agricultural distillery of Réunion, always accompanied by a mixed plate of hot starters: samoussas, pork ravioli of Chinese origin, not forgetting sweet peppers, delicious pucks to chickpeas, grass and corn, a little bit but not too much. There is a white and red cabbage salad and the famous sausage rougaille, a typical Réunion dish, a seasoning made of onions, chopped cabbage, spices (curry, turmeric), basmati rice and a pink lentil puree, with Indian inspiration. And, dessert, exotic fruit salad, coconut pie, Bourbon vanilla ice or tiramisu? Look for the mistake!

A smart address to furnish itself in the rustic high end without getting ruined. Le, malin like not two, uncovers here and there for collection and removal of plant. He exposes them in stores and displays prices up to 20% cheaper than elsewhere. All you have to do is slip between dining rooms, tables, chairs, lounges and bedrooms. And you are furnished at less cost!