Les meilleurs restaurants savoyards Languedoc Roussillon

Chalet Suisse in the area of Carrefour Grand Sud has become Chalet Chamoniard. The chalet atmosphere is still there, surrounded by fir trees, all made of wood, checkered tablecloths, smoke extractors, beef yoke, suspended copper saucepans… A guaranteed change of scenery in mountain land! The name has certainly changed, but there are still the Savoyard specialties, such as raclettes, fondues, planchettas, tartiflettes, crozet square pasta… But also at lunchtime, a traditional cuisine led by Laurent, with several formulas of excellent value for money. Duck skewers, vegetarian salads, tartare, reblochon burger… or traditional tartiflette for those who are hungry. In summer, the chalet goes on mountain pasture take a breath of fresh air to recharge its batteries and offer you the best service during the winter 7 days a week.

Here, cheese is a passion! On a charming street in Barjac, under vaulted stone ceilings, this newly-acquired little establishment serves up absolutely perfect raclettes and Savoyard fondues all winter long. The fondues, plain or with porcini mushrooms, are just spicy enough to please all tastes. The raclettes are traditional and delight the whole table. Ravioles are also served in summer, while the menu moves on to tartines, planks and gourmet plates, to share or not on the terrace with good local beers.