Markets Rhônes-Alpes

Every Friday afternoon, Place J.-J.-Rousseau (front of Mégaroyal cinema).

The Monday morning calf market is renowned throughout the region. The tradition of markets goes back to 1497, with the authorization given by Charles VIII to Count Jean de Saint-Symphorien to establish a market every Monday and 3 fairs per year (11 June, 29 September, 6 December). Since 1972, this market concerns calves from 8 days to 5 weeks old. The traders present are only allowed to enter the sales area after the whistle at 10am. By 10.15am, the sales are over and the farmers take their calves to the traders' trucks.

Mornant has an important market which dates back beyond the 10th century and is held in the Place de la Liberté every Friday morning. The first Friday of each month was for a long time a fair day for local farmers, particularly for small pigs. But in recent decades this activity has disappeared in favour of a more traditional market. This is an opportunity to fill your basket with fresh produce, fruit and vegetables in season. A small market of local producers and creators is held on Sunday morning.

Friday.

A real popular market, a place of brewing, exchange, a real meeting of families in southern Grenoble and the entire southern region of the city. Priority to food and some ups and gadgets.

Tuesday, Thursday, Saturday, Sunday Mail Mr. Cachin, Wednesday and Friday rue G.-Perished.

welcome daily from 10 h to 20 h of manufactured products.

On Wednesday morning, on the parking in front of the Odyssey.

weekly market Friday morning.

Thursday from 15 am to 19 pm.

Friday morning.

Thursday morning.

morning 3 times per week (Tuesday, Thursday and Saturday) rue Henri-Dunand.

Shopping in Grenoble's most beautiful square, even during the renovation of the Parlement du Dauphiné, is a real treat. Place Saint-André, also known as "place du trib" (in reference to the former Palais du Justice), offers a magnificent backdrop with the former seat of the Parlement du Dauphiné, its impressive dimensions, its cafés with terraces and its blue granite floor. On this pedestrian-only square, every day except Monday (as elsewhere in Grenoble), there's a farmers' market featuring products from the Isère region, including several organic producers. It's a friendly little market where you can stock up on good produce.

It's the market of a historic district. Place aux Herbes is an adorable square covered by a small late 19th century hall that welcomes every morning, except on Mondays, retailers of freshly picked fruit, vegetables and flowers. This market, between the working-class district on the Chenoise side and the shopping centre, a pedestrian area, is a little bit at a crossroads. On Friday from 3pm to 6.30pm the Isère mountain market is reserved for local producers only. Very pleasant, the many terraces on the square and around to have a drink before/after its market. Shops to complete your basket. A real meeting place.

Markets: every Sunday from 7 a. m. to 13 p. m., Place des Alpes, every Friday from 7 a. m. to 13 p. m., parking in Lucie-Aubrac Garden (Charles-de-Gaulle Avenue).

every morning except Monday and Wednesday place Louisiana, Wednesday to Buclos, organic market from am to pm Wednesday Place Louisiana.

Wednesday and Sunday morning.

Friday.

Friday and Saturday morning.

Tuesday and Friday place Eluard, Wednesday and Saturday Potié, Thursday and Sunday to the Red Cross.

Saturday wharf Charpenay.

Rive-de-Gier welcomes one of the largest markets, the first of the agglomeration and the second in the department! Concrete walks were removed during the work in 2007. The new coating, pedestrian crossings and the Haspel footbridge, the new paved canal street and water jets, helped revitalize the site. Every Tuesday and Friday you can walk through the aisles filled with fruit and vegetable stalls, various food products and textiles.

In the heart of Grenoble, the Halles Sainte-Claire combines tradition and modernity. Nice presentation of the quality merchants who have a shop in this covered market, a real piece of local history since 1874, now a historical monument, installed in the place of a former convent. It will therefore be much forgiven to the gourmets to stock up on good products, especially local ones. Delicatessen, fishmongers, cheese shops, excellent butcher's shops... A must for all gourmets: to see, to visit and to eat in and around.

Even if it's a little far from the center of Lyon, this is the market you absolutely must visit at least once to discover small local producers at first hand. Easily and quickly accessible from the center of Lyon via the A450, this Marché aux Fruits is made up of local producers selling their fruit and vegetables, and was opened to the public in 1978. The market opens to the sound of the bell and closes 1 hour later. Bargains are plentiful from stall to stall, taken by storm by discerning consumers. Quality fruit and vegetables without middlemen.

Shoppers will discover a selection of artisanal products and fresh items from local producers. It is not very big but you can find the essentials. As in all the small markets, there is a good atmosphere where all the generations mix. Further down, the banks are frequented by fishermen, hikers, jousters in the summer, and boat rowers. So, after shopping at the market, why not continue south of the bridge to stroll along the large car park where sometimes there are fun activities?

The Place Jacquard market is held four times a week: Mondays, Wednesdays, Fridays and Saturday mornings. If it's held so often, it's because it's a sure-fire success. The square is always packed with people. This is a colorful market. Here you'll find a wide range of Maghreb products, including clothing and textiles, fruit and vegetables of course, as well as knick-knacks and gadgets, expired products, underwear, discontinued items, lots bought at auction following the liquidation of a store... In other words, if you come here regularly, you'll be able to score a bargain!

On Wednesday and Saturday mornings, numerous producers and greengrocers, some of them organic, meet here. You'll find everything you need to concoct tasty dishes: eggs, vegetables, seasonal and exotic fruit, cheese, meat, breads, flowers... An Italian caterer travels from Turin to sell his pasta, ravioli and gnocchi, while an oyster farmer occasionally comes up from the Etang de Thau to sell her shellfish. There are also a few clothing vendors. A growing market, with aisles widened following the 2020 health regulations, and which regularly welcomes new traders.

Every Wednesday morning, the Joyeuse market is one of the most popular in the region for locals and tourists alike. You'll find the usual array of fruit, vegetables, cheeses, breads and other fresh produce, as well as clothes, books, local crafts and souvenirs. Out of season, this market is already a respectable size even in the depths of winter. In July and August, it's at its peak. At this time of year, we recommend parking outside the village and walking to the market.

Lamastre's unmissable Tuesday market brings together a host of producers from all over the region, selling their tasty, authentic local produce, as well as numerous fairground vendors (clothing, hardware, etc.). A market is also held on Saturday mornings. Also not to be missed, at the end of August, is the Marché de la Création, showcasing the region's artisans. The atmosphere is typical of the area, and the arrival of the Mastrou helps to bring to life the great hours of this place where many producers meet.

More than a hundred shopkeepers, craftsmen and producers meet there. It is one of the largest markets in Drôme Ardèche, with fruit and vegetables, cheese, fish, olives, breads... as well as many delicious meats (poultry, beef, veal, lamb, pork from the region) and delicatessen presented by craftsmen from all over the department. A very friendly market where you are spoilt for choice. It's a good place to stroll around and get inspired by the day's menu for your enjoyment.

The Place Saléon Terras comes alive every Wednesday morning. The local producers present the fruits of their labour to the faithful customers who do not miss this essential weekly meeting because it creates links between all. Almost everything is there. In July and August, on Mondays, Wednesdays and Fridays from 5 to 7 pm in the town centre, the seasonal market is the attraction in the village. The times indicated depend on the seasonality and especially on the weather of the moment. There are many other markets in the area on different days.

The weekly market of Bourg-Saint-Andéol is held every Wednesday morning, on the quays of the Rhone, in summer, and on the large square of the Champ-de-Mars, the rest of the year. Green markets" are also held on Saturday mornings at the same locations. These see the local producers of early fruits and vegetables unpack their sunny fruits and vegetables. Let's add, for the bargain hunters, the flea market every first Saturday of the month. So many lively meetings to fill your basket and find the best deals.

Although modest in size, the town of Vals-les-Bains remains one of the region's urban centers, and has long been a center of trade for the surrounding rural communities. So it's only natural that the town's streets were home to a number of markets, which still exist today and offer a chance to get to know the local culture while shopping for fresh produce direct from the producers. Every Thursday and Sunday morning on rue Jean-Jaurès, and every Thursday evening in summer in the spa district.

The markets of Valence take place every day except Sunday (then towards Romans!). The most important one is the one on the Place des Clercs on Saturday morning and all of them already have a Provencal feel. Come early in the morning to feel the pulse of the city. You will find fruits and vegetables from the region, peach platters from the Rhone valley in summer, everything to make your summer ratatouille and jams, olives, cheeses from small producers, honeys and charcuterie. Around the square, several terraces for a coffee or an aperitif, or even lunch.

Do not miss the very colourful Provençal market on Friday morning, which stretches in the lower town to accommodate all the gourmands in the region. In July and August night markets some Wednesday evening. Other market: that of potters, traditionally held on the weekend of Pentecost.

Nyons is an urban center in the heart of an agricultural and tourist region, but it's also a crossroads for trade, and it's only natural that markets have developed here. On Thursday mornings, the town's squares and main streets, closed to cars, are filled with hawkers and local producers unpacking their wares. The food market is located in the main square. In summer, a Provencal market is held on Sundays. The big Alicoque market (new oil festival) takes place on the first weekend in February.

On the first Sunday of November.

Every year during the third Sunday in May.

This is the market where you have to go to find good fresh produce from a hundred or so merchants. Gourmets come here to stroll around or to mingle with the melting pot of people. Everyone enjoys the atmosphere by stopping on the terraces. Fruits, vegetables, cheese, poultry and charcuterie, as well as pastries, wine and flowers. Prices vary according to provenance and producers, but the special atmosphere deserves to go up to La Croix-Rousse to do your shopping.

Are you in the west? For once, it's a good thing you're going to be able to do all your gourmet shopping in a Halle grouping together excellent brands, most of which are already well known to the Lyonnais. Housed in an ultra-modern building of elegant sobriety highlighted in black, Les Halles de L'Ouest offers underground parking for customers. To fill your basket or take a gourmet break on site: butcher's, fishmonger's, cheese shop, patisserie, chocolate shop, grocery store, wine shop... RN Beer^1st floor. Everything we love.

Les Halles, a format that appeals to the Lyonnais, even the metropolitans. Just a stone's throw from the church of Saint-Didier-au-Mont-d'Or, on a square where you can park for free (1h30 max), you'll find Les Halles Mont-d'Or, a superb covered market where excellent food artisans gather on weekends. In this beautiful space, you'll find the Cigale des Mers fishmonger, the well-known wine merchant La Vieille Réserve, the Neuvilloise cheese dairy, the local farm produce of Ma Ferme en ville, the Aux Deux des Monts pastry and chocolate maker, breads from Maison Deschamps and the Maison Carpaye delicatessen. Brasserie L'Eclat de Pierre to prolong the pleasure of good food and drink.