ESPACE AVÈZE - HOUSE OF THE GENTIAN
Site of manufacture of this emblematic liqueur of Cantal, made on base of ...Read more
VOLVIC INFORMATION SPACE
From April to the end of September, thanks to the Volvic O'rigines space, ...Read more
MINING MUSEUM
Mine museum, presenting the history and memories of the mine, through ...Read more
MAISON DE LA FOURME D'AMBERT
Read moreIn this 14th century building, cheese is king. Two rooms are dedicated to the instruments used to make and mature the cheeses in the maturing cellar. In addition to the history of the local fourme and its manufacturing secrets, this place offers a visit of the cellar which was used as a cellar for La Fayette. Enjoying a good piece of Fourme d'Ambert cheese will be on the program, before going to meet the Myrtille cow and learn other tricks about milk.
DISTILLERIE DE LA VERVEINE DU VELAY PAGES
Distillery presenting the history and production of the famous liqueur made ...Read more
USINE D'EMBOUTEILLAGE VOLVIC
Discover the secrets of bottling the famous mineral water from Auvergne, ...Read more
SOURCE HYDROXIDASE
Read moreBy chance, by looking for a new coal deposit, the source Hydroxydase © Marie-Christine was discovered in 1908. The inhabitants of Breuil-sur-Couze discovered the virtues of this water, especially to accelerate healing. Exploitation began in 1912 and continues today. The water is captured between 90 and 110 meters deep, having spent 7,000 years underground. Rather confidential, this water is recognized for its digestive virtues thanks to its unique composition as it combines sodium and calco-magnesian bicarbonatée. It owes its name to its oxydo-reducing properties. From the original source, there is a tiny park accessible to all free of charge. If you want to taste the Hydroxydase ©, you will need to go to the pharmacy.
MANUFACTURE DE COULEUVRE
The Couleuvre factory houses emblematic collections dedicated to decorative ...Read more